Souse may refer to:
The Bank Dick, released as The Bank Detective in the United Kingdom, is a 1940 American comedy film starring W. C. Fields. Set in Lompoc, California, Fields plays Egbert Sousé, a drunk who accidentally thwarts a bank robbery and ends up a bank security guard as a result.
Head cheese or brawn is a cold cut terrine or meat jelly that originated in Europe, perhaps ancient Romania. It is made with flesh from the head of a calf or pig, typically set in aspic, and usually eaten cold, at room temperature, or in a sandwich. Despite its name, the dish is not a cheese and contains no dairy products. The parts of the head used vary, and may include the tongue but do not commonly include the brain, eyes or ears. Trimmings from more commonly eaten cuts of pork and veal are often used, and sometimes the feet and heart, with gelatin added as a binder.
Pickles may refer to:
Green pepper can refer to:
Soused may refer to:
Achar may refer to:
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled". Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs.
Wally may refer to:
Achara may refer to:
Salmagundi is a cold dish or salad made from different ingredients which may include meat, seafood, eggs, cooked and raw vegetables, fruits, or pickles. In English culture, the term does not refer to a single recipe but describes the grand presentation of a large plated salad of many disparate ingredients. These can be arranged in layers or geometrical designs on a plate or mixed. The ingredients are then drizzled with a dressing. The dish includes a wide range of flavours and colours and textures on a single plate. Often recipes allow the cook to add various ingredients which may be available at hand, producing many variations of the dish. Flowers from broom and sweet violet were often used.
A sweet pickle most commonly refers to a sweet-and-sour pickled cucumber. It may also refer to:
Sandwich pickle may refer to:
A pickle is a food that has undergone pickling.
Pickled ginger may refer to one of two types of ginger in Japanese cuisine:
A pig's trotter, also known as a pettitoe, is the culinary term for a pig's foot. It is used as a cut of pork in various dishes around the world, and experienced a resurgence in the late 2000s.
Pickled pork may refer to:
Bismarck most often refers to:
Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads. The meal is usually served with one or more sauces.
Gherkin is a common name for a pickled cucumber.
Zuke may refer to: