Spare rib (disambiguation)

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Spare rib may mean or refer to:

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<span class="mw-page-title-main">Argument from ignorance</span> Informal fallacy

Argument from ignorance, also known as appeal to ignorance, is a fallacy in informal logic. It asserts that a proposition is true because it has not yet been proven false or a proposition is false because it has not yet been proven true. This represents a type of false dichotomy in that it excludes the possibility that there may have been an insufficient investigation to prove that the proposition is either true or false. It also does not allow for the possibility that the answer is unknowable, only knowable in the future, or neither completely true nor completely false. In debates, appealing to ignorance is sometimes an attempt to shift the burden of proof. The term was likely coined by philosopher John Locke in the late 17th century.

<span class="mw-page-title-main">Rib</span> Long bone in vertebrates that protects vital respiratory and cardiovascular organs

In vertebrate anatomy, ribs are the long curved bones which form the rib cage, part of the axial skeleton. In most tetrapods, ribs surround the chest, enabling the lungs to expand and thus facilitate breathing by expanding the chest cavity. They serve to protect the lungs, heart, and other internal organs of the thorax. In some animals, especially snakes, ribs may provide support and protection for the entire body.

<span class="mw-page-title-main">Lamb and mutton</span> Meat of domestic sheep

Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Generally, "hogget" and "sheep meat" are not used by consumers outside Norway, New Zealand, South Africa, Scotland and Australia. Hogget has become more common in England, particularly in the North often in association with rare breed and organic farming.

Iga may refer to:

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St. Louis-style barbecue Spare ribs dish

St. Louis-style barbecue refers to spare ribs associated with the St. Louis area. These are usually grilled rather than slow-cooked over indirect heat with smoke which is typically associated with the term "barbecue" in the United States.

Pork ribs Cut of pork

Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served.

Ribs (food)

Ribs of pork, beef, lamb, and venison are a cut of meat. The term ribs usually refers to the less meaty part of the chops, often cooked as a slab. Ribs of bison, goat, ostrich, crocodile, alligator, llama, alpaca, beefalo, African buffalo, water buffalo, kangaroo, and other animals are also consumed in various parts of the world.

Virago is a British publisher of women's writing and books on feminist topics. Started and run by women in the 1970s and bolstered by the success of the Women's Liberation Movement (WLM), Virago has been credited as one of several British feminist presses that helped address inequitable gender dynamics in publishing. Unlike alternative, anti-capitalist publishing projects and zines coming out of feminist collectives and socialist circles, Virago branded itself as a commercial alternative to the male dominated publishing industry and sought to compete with mainstream international presses.

During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases. Different countries and cuisines have different cuts and names, and sometimes use the same name for a different cut; e.g., the cut described as "brisket" in the US is from a significantly different part of the carcass than British "brisket". "Cut" often refers narrowly to skeletal muscle, but can also include other edible flesh, such as offal or bones without significant muscles attached.

Short ribs Cut of beef

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone and the surrounding meat, which varies in thickness. There are two major types of cuts: the "flanken", which is cut across the bone and leaves the bone just 1 to 2 inches or less in length, and the "English", which is cut parallel to the bone and leaves the bone up to 6 inches (15 cm) in length. English cut short ribs may be served individually, or three or four may be served connected to one another. Short ribs are popular in many international cuisines.

<span class="mw-page-title-main">Spare ribs</span> Pork ribs variety

Spare ribs are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. There is a covering of meat on top of the bones and also between them. Spare ribs (pork) are distinguished from short ribs, which are beef.

<i>Spare Rib</i> Defunct feminist magazine

Spare Rib was a second-wave feminist magazine, founded in 1972 in the United Kingdom, that emerged from the counter culture of the late 1960s as a consequence of meetings involving, among others, Rosie Boycott and Marsha Rowe. Spare Rib is now recognised as an iconic magazine, which shaped debate about feminism in the UK, and as such it was digitised by the British Library in 2015. The magazine contained new writing and creative contributions that challenged stereotypes and supported collective solutions. It was published between 1972 and 1993. The title derives from the Biblical reference to Eve, the first woman, created from Adam's rib.

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Cut of pork Piece of pig meat consumed as food by humans

The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder, loin, belly and leg. These are often sold wholesale, as are other parts of the pig with less meat, such as the head, feet and tail. Retail cuts are the specific cuts which are used to obtain different kinds of meat, such as tenderloin and ham. There at least 25 Iberian pork cuts, including jamón.

Marsha Rowe is an Australian-born journalist and writer now living in the United Kingdom. She was co-founder, with Rosie Boycott, of the feminist Spare Rib magazine in 1972.

<span class="mw-page-title-main">Iga penyet</span> Indonesian fried beef spare ribs dish

Iga penyet is Indonesian Eastern Javanese cuisine — fried beef spare ribs served with spicy sambal terasi. The fried beef ribs is squeezed against a mortar filled with sambal, and usually served with lalab vegetables and steamed rice. It was first popular in East Javanese Surabaya city, and now has spread across Indonesia.

Morleys British fast food chain

Morley's is a fast food chain based in the United Kingdom, selling fried chicken, burgers and spare ribs. Morley's was founded in 1985, by Sri Lankan immigrant Kannalingam "Indran" Selvendran (1951–2002). The first Morley's location was in Sydenham, south-east London.

Ribic is a spelling without diacritic of South Slavic surnames Ribič or Ribić, both literally meaning the occupation of fisherman. Notable people with these surnames include:

<i>Spare Ribs</i> 2021 studio album by Sleaford Mods

Spare Ribs is the eleventh studio album by English post-punk band Sleaford Mods. It was released on 15 January 2021 on the Rough Trade Records. Production was handled by Andrew Fearn. It features guest appearances from Amy Taylor and Billy Nomates.