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Speelman's Ice Cream was a manufacturer and distributor of ice cream and other frozen confections based in Cumberland, Maryland.
The company was founded in 1850 by Rueben Taylor, who later sold it to his son-in-law Samuel Speelman. [1] The business was sold to Carl A. Winfield, Sr in 1930.
Speelman's Ice Cream was primarily a wholesaler with distribution throughout western Maryland and surrounding areas in West Virginia and Pennsylvania. In addition to ice cream, Speelman's also sold frozen food between 1945-1955. The company also operated an ice cream parlor located in the front of the factory. The ice cream parlor closed in 1960. [2]
Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and prevent detectable ice crystals from forming. It can also be made by whisking a flavoured cream base and liquid nitrogen together. The result is a smooth, semi-solid foam that is solid at very low temperatures. It becomes more malleable as its temperature increases.
Häagen-Dazs is an American ice cream brand, established by Reuben and Rose Mattus in The Bronx, New York, in 1960. Starting with only three flavors: vanilla, chocolate, and coffee, the company opened its first retail store in Brooklyn, New York, on November 15, 1976. The Pillsbury food conglomerate bought Häagen-Dazs in 1983, and now the brand is sold worldwide, as cartons, ice cream bars, ice cream cakes, sorbet, frozen yogurt, and gelato.
Good Humor is a Good Humor-Breyers brand of ice cream started with Harry Burt in Youngstown, Ohio, US, in the early 1920s with the Good Humor bar, a chocolate-coated ice cream bar on a stick sold from ice cream trucks and retail outlets. It was a fixture in American popular culture in the 1950s when the company operated up to 2,000 "sales cars".
Braum's is an American chain of ice cream parlor and fast food restaurants. Based in Oklahoma City, Braum's was founded in 1968 by William Henry "Bill" Braum in Oklahoma City. The company operates over 300 restaurants in 5 states, primarily in the Southern United States, namely the West South Central states of Oklahoma and Texas.
Dreyer's Grand Ice Cream, Inc. ("Dreyer's"), is an American ice cream company, founded in 1928 in Oakland, California, where its present-day headquarters office remains. The company's two signature brands, Dreyer's Grand Ice Cream and Edy's Grand Ice Cream, are named after its founders, William Dreyer and Joseph Edy. The Dreyer's brand is sold in the Western United States and Texas, while the Edy's brand is sold in the Eastern and Midwestern United States.
Ice cream parlors or ice cream parlours are places that sell ice cream, gelato, sorbet, and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream, and/or soft serve, which is usually dispensed by a machine with a limited number of flavors. Ice cream parlors generally offer a number of flavors and items. Parlors often serve ice cream and other frozen desserts in cones, cups or dishes, the latter two to be eaten with a spoon. Some ice cream parlors prepare ice cream desserts such as sundaes or milkshakes, or even a blend.
Brigham's Ice Cream is a brand of ice cream and formerly a restaurant franchise. Brigham's is sold in quart containers throughout New England, and was served at franchised restaurants located in Massachusetts until 2013. It was founded in Newton Highlands, Massachusetts. Since the purchase by HP Hood, its offices are located at Kimball Lane, Lynnfield, Massachusetts. The company maintains a strong regional identity, using regional terms such as "wicked" (extremely) and "frappe", and makes reference to events with special significance to New Englanders, such as the Big Dig and the 2004 World Series. At one time, there were 100 Brigham's restaurant locations; the last was in Arlington, Massachusetts, and changed its name in August 2015. The ice cream is currently owned and manufactured by Hood.
Bruster's Ice Cream, Inc., also known as Bruster's Real Ice Cream or Bruster's, is an American chain of ice cream parlors based in Bridgewater, Pennsylvania. Their primary operating region is in most states east of the Mississippi River. The company's main products are ice cream and frozen yogurt, made on site with a milk-based mix at each individual store and made fresh in order to avoid ice crystal formation. There are 200 independently owned locations in 22 states, Guyana and South Korea.
Soft serve, also known as soft ice, is a frozen dessert, similar to ice cream, but softer and less dense due to air being introduced during freezing. Soft serve has been sold commercially since the late 1930s in the US.
High's of Baltimore, LLC, doing business as High's Dairy Stores, is a chain of gas stations and convenience stores in and around Baltimore, Maryland. As of 2022, the chain has 60 locations, the majority of which are in Maryland, plus four in Pennsylvania. At one time, High's was the largest ice cream store in the world with over 500 stores, including locations in Virginia, Delaware, West Virginia, and Washington, D.C.
Swensen's Inc. is a chain of ice cream restaurants that started in San Francisco, California, United States.
Handel's Homemade Ice Cream is an ice cream company franchise founded by Alice Handel in 1945 in Youngstown, Ohio. As of May 2023, the company is operating 111 corporate and franchise stores in 11 states. Today, it is owned by Leonard Fisher and maintains a corporate headquarters in Canfield, Ohio.Handels also has its own neighborhood district located in Youngstown.
Mövenpick Ice Cream is a brand of ice cream of Swiss origin produced by Nestlé, and now is the new company called Froneri since 2016 in joint-venture with Nestlé and R&R Ice Cream.
Steve's Ice Cream was an ice cream brand which began as an ice-cream parlor chain owned by Steve Herrell. He opened his first establishment at 191 Elm Street in Somerville, Massachusetts in 1973. Known as the Original Steve's Ice Cream, the business introduced the concept of super-premium ice cream and customized ice cream desserts using the mix-in.
Gifford's was a brand of ice cream manufactured and sold in the Washington, D.C., area from the 1930s through 2010. It was known for using natural ingredients including viscosity modifiers such as guar gum and seaweed-derived carrageenan and having a high butterfat content.
Cloud City Ice Cream is an ice cream parlor in Portland, Oregon.