Stinking Bishop may refer to:
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The Cheese Shop is a well-known sketch from Monty Python's Flying Circus.
Perry is an alcoholic beverage made from fermented pears, similar to the way cider is made from apples. It has been common for centuries in England, particularly in the Three Counties ; it is also made in parts of South Wales and France, especially Normandy and Anjou. It is also made in Commonwealth countries like Canada, Australia, and New Zealand.
Ancient Roman cuisine changed greatly over the duration of the civilization's existence. Dietary habits were affected by the political changes from kingdom to republic to empire, and the empire's enormous expansion, which exposed Romans to many new provincial culinary habits and cooking methods.
Provolone is an Italian cheese. It is an aged pasta filata (stretched-curd) cheese originating in Casilli near Vesuvius, where it is still produced in pear, sausage, or cone shapes 10 to 15 cm long. Provolone-type cheeses are also produced in other countries. The most important provolone production region today is Northwestern Italy and the city of Cremona. Provolone, provola, and provoleta are versions of the same basic cheese. Some versions of provolone are smoked.
Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the south west of England. It is made from the milk of Gloucester cattle.
Stinking Bishop is a variety of pear bred near Dymock in Gloucestershire, England, primarily for perry.
Majorero is a goat milk cheese from Spain. Similar to Manchego, this firm cheese has a milky, nutty flavour that goes well with various pear products. It is pale white in colour, and comes in large wheels. Currently it is protected under European Law with Protected Designation of Origin (PDO) status.
Gloucester cattle are a breed of dairy and beef cattle originating from Gloucestershire and surrounding areas in the West Country of England.
Neal's Yard Dairy is a London artisanal cheese retailer and (formerly) cheesemaker, described as "London's foremost cheese store." The store is considered as a forerunner of the British wholefood movement and an important part of the revival of London's Covent Garden district.
Moorcroft may refer to:
Little Derby is a Derby-style cheese made outside Derbyshire, similar in flavour and texture to Cheddar, but without the annatto colouring used in Derby cheese.
The Royal Bath and West is an agricultural show for the West of England. Held every year at its permanent show ground near Shepton Mallet, Somerset, it is one of a number of County shows in the United Kingdom and is a four-day show. In 2009 and 2010 it attracted over 155,000 people.
The cheese dream is an open-faced version of the American grilled cheese sandwich made with bread, cheese and butter, as well as other ingredients.
Birnbrot or Birnweggen are a traditional pastry originating in Switzerland with a filling of dried pears. They exist throughout Switzerland and popular variations include "Bündener Birnbrot", "Glarner Birnbrot", "Toggenburger Birnbrot" (from Toggenburg and "Luzerner Birnweggen".
Circassian Cuisine is an ethnic cuisine, based on the cooking style and traditions of the Circassian people of the North Caucasus. This region lies between the Black Sea and the Caspian Sea, within European Russia.
Haleva or haliva is a fried dough turnover filled with either potatoes or Circassian cheese.
In the Valais region of Switzerland, a cholera is a type of savoury dish involving potatoes, vegetables and fruits baked with cheese in a pastry similar to a tart.
Hereford Hop is a firm cheese, that has a rind of toasted hops. It has been produced since 1990 by Charles Martell, maker of Stinking Bishop. Since then, the cheese has been copied elsewhere by other producers. However, most of those tend to use minced and reformed cheddar, rolled in hop dust.