| Tad's Chicken 'n Dumplins | |
|---|---|
| Restaurant information | |
| State | Oregon |
| Country | United States |
Tad's Chicken 'n Dumplins was a restaurant in the U.S state of Oregon. [1] [2] [3] [4]
Mattie John Bamman included Tad's in Eater Portland 's 2017 list of fifteen Oregon restaurants "worth the drive". [5]
Revelry was a cocktail bar and Korean restaurant in Portland, Oregon, United States.
Han Oak is a restaurant serving Korean cuisine in Portland, Oregon's Kerns neighborhood, in the United States. Owned by chef Peter Cho and partner Sun Young Park, Han Oak was The Oregonian's Restaurant of the Year in 2017.
Ned Ludd was a restaurant in Portland, Oregon's King neighborhood, in the United States. Established in 2008, the restaurant was owned by chef Jason French. It served Pacific Northwest cuisine.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Olympia Provisions Public House, formerly known as OP Wurst, was a public house in Portland, Oregon owned and operated by Olympia Provisions.
Ate-Oh-Ate is a small chain of Hawaiian restaurants in the Portland metropolitan area, in the U.S. state of Oregon. The business has two locations in Portland and another in Beaverton. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners.
Sunshine Tavern was a restaurant in Portland, Oregon.
Biwa was an izakaya in Portland, Oregon.
Rose VL Deli is a Vietnamese restaurant in Portland, Oregon. It is related to sibling establishments Ha VL and Annam VL (2023).
St. Jack is a "Northwest French" restaurant in Portland, Oregon.
Kim Jong Grillin' is a Korean restaurant in Portland, Oregon. The business operates from southeast Portland's Richmond neighborhood as of 2022, and plans to expand with a stall in the food hall at Block 216.
Chicken and Guns is a restaurant with two locations in the U.S. state of Oregon. The restaurant operates a food cart in Portland, and the brick-and-mortar Smokehouse Chicken and Guns opened in Gales Creek in 2023.
Stacked Sandwich Shop was a sandwich shop in Portland, Oregon. Gabriel Pascuzzi operated the original restaurant in southeast Portland's Hosford-Abernethy neighborhood from 2017 to 2021. The business operated in a different location for several months in 2023. The second iteration of Stacked was housed alongside Pascuzzi's second Feel Good restaurant, in a space previously occupied by Sunshine Noodles in northwest Portland's Northwest District.
Pearl Tavern was a sports bar and restaurant in Portland, Oregon's Pearl District, in the United States. The restaurant was started by former American football player Joey Harrington, bartender Ryan Magarian, and ChefStable restaurateur Kurt Huffman in December 2016. Intended to be more casual than a steakhouse, the family-friendly Pearl Tavern served various cuts of steak, fried chicken, fish, and risotto, as well as bar snacks and other options for brunch and happy hour. The interior had dark leather booths and multiple widescreen television for sports viewing, and the servers wore plaid. Three percent of profits benefited Harrington's non-profit organization.
Pizza Jerk is a pizzeria with three locations in Portland, Oregon. Tommy Habetz opened the original restaurant in 2015.
Jacqueline is a seafood restaurant serving Pacific Northwest cuisine in Portland, Oregon. The restaurant was established in 2016 and has an aquatic theme.
Hat Yai is a Thai restaurant with two locations in Portland, Oregon.
Bullard Tavern, or simply Bullard, is a restaurant in Portland, Oregon.
PDX Sliders is a restaurant with three locations in Portland, Oregon.
The Zipper is a mixed-use development by Kevin Cavenaugh on Sandy Boulevard in the northeast Portland part of the Kerns neighborhood, in the U.S. state of Oregon. Established in 2015, the food hall has housed several restaurants and other businesses including Tight Tacos.
 | This Oregon-related article is a stub. You can help Wikipedia by expanding it. |
