James Andrews Beard was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh, wholesome, American ingredients, to a country just becoming aware of its own culinary heritage. Beard taught and mentored generations of professional chefs and food enthusiasts. He published more than twenty books, and his memory is honored by his foundation's annual James Beard Awards.
Iron Chef is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, was a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although four occasional specials were produced from January 5, 2000, to January 2, 2002. The series aired 309 episodes. Repeats are regularly aired on the Food Network in Canada, the Cooking Channel in the United States, and on Special Broadcasting Service in Australia. Iron Chef can be viewed on Peacock TV and streamed for free on Pluto TV in the United States. There are 5 spinoffs, with the latest being Iron Chef: Quest for an Iron Legend.
A cooking show, cookery show, or cooking program is a television genre that presents food preparation, often in a restaurant kitchen or on a studio set, or at the host's personal home. Typically the show's host, often a celebrity chef, prepares one or more dishes over the course of an episode, taking the viewing audience through the food's inspiration, preparation, and stages of cooking.
Chen Kenmin, also known as Azuma Kenmin after naturalization, was a Chinese-Japanese chef. He is often credited with introducing Sichuan cuisine to Japan. He was the father of Chen Kenichi, the Iron Chef Chinese on the television show Iron Chef.
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. The French name for a tasting menu is menu dégustation. Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, a house specialty, or to take advantage of fresh seasonal ingredients.
Emeril John Lagasse III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
Nora Guanzon Villanueva-Daza, popularly known as Chef Nora Daza, was a Filipino veteran gourmet chef, restaurateur, socio-civic leader, television host, and best-selling cookbook author. Daza was considered as the Philippines' first culinary icon, and was also known as the "Julia Child of the Philippines" and the Philippines' first "culinary ambassador".
Ali Edbowa is a professional chef specializing in Emirati cuisine from the United Arab Emirates. He has had three cooking shows on television, and is known for his popular restaurant Mezlai in the Emirates Palace hotel, the first authentic Emirati restaurant in the UAE, in which he works as the executive chef. Edbowa specialises mostly in Emirati cuisine, having a mastery over several local dishes. His passion for cooking grew while during a trip overseas.
Nilesh Limaye is an Indian celebrity chef. He has successfully worked as a tv host, author and contributor to various magazines and a restaurant consultant. He is nicknamed "Sindbad the Chef" owing to his frequent travels. He manages his own entrepreneurial venture "All 'Bout Cooking" providing food and everage solutions to new entrants, entrepreneurs or existing restaurateurs. Zikomo (Pune), Trikaya (Pune), Gypsy Chinese (Dubai) and Tenzo Temple (Thane) are among the restaurant brands that he works with.
Foodistan is a television cooking game show. It is produced by BIG Synergy for NDTV Good Times and Geo Entertainment. The show puts India and Pakistan's best chefs against each other in a competition. While their individual cuisines are similar, there are differences between the two cuisines. The show aired 26 episodes. The finale was between Manish Mehrotra from India and Poppy Agha from Pakistan; Manish Mehrotra walked away with the title of Foodistan.
Ali Said Alamin Mandhry, also known as Chef Ali L’artiste, is a TV celebrity chef in Kenya.
Kristen Kish is a Korean-American chef known for winning the tenth season of Top Chef. She was formerly chef de cuisine at Menton in Fort Point, Boston. She became the host of Top Chef starting with season 21, Top Chef: Wisconsin. She is also the host of 36 Hours on Travel Channel, a co-host of Fast Foodies on TruTV, a co-host of Iron Chef: Quest for an Iron Legend, and host of National Geographic’s Restaurants at the End of the World.
Roger Vergé was a French chef and restaurateur. He is considered one of the greatest chefs of his time. The Gault Millau described him as "the very incarnation of the great French chef for foreigners".
Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using animal or plant tissues. This said the cuisine is like "a painter using primary colours, or a musician composing electroacoustic music, wave by wave, using a computer".
Taco Trip is a Cooking Channel show about Latin cuisine in America, hosted by chef Aaron Sanchez. The show debuted December 16, 2014 and ended on January 20, 2015, featuring chef Sanchez visiting taquerias in six American cities. Sanchez visited a different city in each episode to explore their cuisine, starting with Chicago, followed by New Orleans, Portland, San Francisco, Philadelphia, and Nashville.
Giovanna Huyke-Souffront, known as Giovanna Huyke and "Chef Giovanna", is a Puerto Rican celebrity chef and an international culinary leader often referred to as the “Julia Child of Puerto Rico".
Dr. Chef Izzat Husain is an Indian television chef, Unani physician, author and restaurant consultant. He shares his passion for traditional Mughlai and Awadhi cuisine. He is widely respected as an 'authority on Indian cuisine'. Chef Husain tries to promote healthy cooking and inspire people to embrace the rich culinary heritage of India.
Cooking on High is an American cooking competition television show that premiered on streaming platform Netflix on June 22, 2018. The show's premise centers on cooking foods that contain marijuana as an ingredient. The guest chefs are professional cannabis cooks whose knowledge of infused food take a center role in their careers as private chefs and medicinal marijuana educators. The show is hosted by YouTuber Josh Leyva. Featuring cannabis activist and comedian Ngaio Bealum, who provides short segments on the science of cannabis cooking and introduces the "strain of the day".
Bobby Flay's Barbecue Addiction is an American cooking reality television series that aired on Food Network. Presented by chef Bobby Flay, it showcased recipes based upon different outdoor grilling techniques. The series premiered on June 5, 2011, and concluded on September 14, 2014, after four seasons.
Delicious Miss Brown is an American cooking show that premiered on Food Network on July 28, 2019. The series is presented by chef Kardea Brown. It features Brown showcasing how to cook her Southern-inspired recipes from her home in Charleston, South Carolina.
