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Tarla Dalal was an Indian food writer, chef, cookbook author and host of cooking shows. Her first cook book, The Pleasures of Vegetarian Cooking, was published in 1974. Since then, she wrote over 100 books and sold more than 10 million copies. She also ran the largest Indian food web site, and published a bi-monthly magazine, Cooking & More. Her cooking shows included The Tarla Dalal Show and Cook It Up With Tarla Dalal. Her recipes were published in about 25 magazines and tried in an estimated 120 million Indian homes.
Malinda Russell was a free African-American woman from Tennessee who earned her living as a cook and published the first known cookbook by an African-American woman. The book is historically significant, as it shows that African-American Southern cooking was not solely the domain of poverty cooking, but provides evidence of a sophisticated cosmopolitan skill with complex dishes.
The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901. The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families. The context for the cookbook was the Settlement House of Milwaukee, Wisconsin, which served the needs of recent immigrants including many Jewish families arriving from Europe.
Martha Bradley was a British cookery book writer. Aside from her book, little is known about her life, except that she worked as a cook for over thirty years in the fashionable spa town of Bath, Somerset.
References
- 1 2 3 Kirkham, Victoria (2012). "The Cook's Decameron, or, Boccaccio to the Rescue of the Dull British Diet". Boccaccio in America: 2010 International Boccaccio Conference. Longo. pp. 31–65. doi:10.1400/191341.
- ↑ M. (22 June 1901). "Cooks in Council". The Speaker: The Liberal Review: 342.
