Tim's

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<span class="mw-page-title-main">Buffet</span> Meal system where diners serve themselves

A buffet can be either a sideboard or a system of serving meals in which food is placed in a public area where the diners serve themselves. A form of service à la française, buffets are offered at various places including hotels, restaurants, and many social events. Buffet restaurants normally offer all-you-can-eat food for a set price, but some measure prices by weight or by number of dishes. Buffets usually have some or mostly hot dishes, so the term cold buffet has been developed to describe formats lacking hot food. Hot or cold buffets usually involve dishware and utensils, but a finger buffet is an array of foods that are designed to be small and easily consumed only by hand, such as cupcakes, slices of pizza, foods on cocktail sticks, etc.

<span class="mw-page-title-main">Rax Roast Beef</span> American fast food chain, founded 1967

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<span class="mw-page-title-main">Guy Fieri</span> American television personality (born 1968)

Guy Ramsay Fieri is an American restaurateur, author, and an Emmy Award winning television presenter. He co-owned three now defunct restaurants in California. He licenses his name to restaurants in cities all over the world, and is known for hosting various television series on the Food Network. In 2010, The New York Times reported that Fieri had become the "face of the network", bringing an "element of rowdy, mass-market culture to American food television" and that his "prime-time shows attract more male viewers than any others on the network".

<span class="mw-page-title-main">Covent Garden Hotel</span> Hotel in London

Covent Garden Hotel is a 5-star hotel in London, England. It is located in Monmouth Street near Seven Dials in the West End, a short walk away from the Royal Opera House, and is surrounded by some 21 theatres. The hotel is part of Tim and Kit Kemp's Firmdale Hotels.

<span class="mw-page-title-main">Rice burger</span> Type of Japanese burger

A rice burger or riceburger is a variation on the traditional hamburger with compressed rice patties substituted for the hamburger buns. The MOS Burger fast-food restaurant chain introduced the rice burger in Japan 1987, and since then it has become a popular food item in East Asia. Beginning around 2005 McDonald's also offered a rice burger in some of its Asian stores, with mixed results. In South Korea they are known as "bapburgers". Popular Korean-style rice burgers include fillings such as Stir-fried kimchi and tuna with mayonnaise.

<span class="mw-page-title-main">Veritable Quandary</span> Defunct restaurant in Portland, Oregon, U.S.

Veritable Quandary, sometimes abbreviated as V.Q. or VQ, was a popular restaurant in downtown Portland, Oregon, United States. It was established in 1971.

<span class="mw-page-title-main">Hobo's</span> Defunct restaurant and bar in Portland, Oregon, U.S.

Hobo's Restaurant and Lounge, or simply Hobo's, was a restaurant, gay bar, and piano bar in Portland, Oregon's Old Town Chinatown, in the United States. Housed in a building with rare access to the Shanghai tunnels, the establishment served as a starting point for guided tours. The menu consisted of American cuisine including steakhouse fare. Hobo's was featured on the Food Network's Rachael Ray's Tasty Travels and the Travel Channel's Ghost Adventures, before closing during the COVID-19 pandemic.

<span class="mw-page-title-main">Starky's</span> Defunct gay bar and restaurant in Portland, Oregon, U.S.

Starky's Restaurant and Bar, or simply Starky's, was a gay bar and restaurant in Portland, Oregon's Kerns neighborhood, in the United States. Established in 1984, the venue became a fixture in Portland's gay community before closing in 2015. It hosted LGBT events and served as a gathering space for leather enthusiasts and the Oregon Bears, among other groups. Starky's received a generally positive reception and was most known for its Bloody Marys, brunch, and outdoor seating.

<span class="mw-page-title-main">The Battery Atlanta</span> Mixed-use development near Truist Park in Cobb County, Georgia

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<span class="mw-page-title-main">The Parish</span> Defunct restaurant in Portland, Oregon, U.S.

The Parish was a Cajun, Louisiana Creole, and seafood restaurant in Portland, Oregon's Pearl District, in the United States. It was opened by Tobias Hogan and Ethan Powell in 2012, and became known for its oysters. In 2015, the restaurant was split in half, and one side of the space began serving brunch, lunch, and happy hour as the Palmetto Cafe. The Palmetto was converted into a private event space and pop-up restaurant in February 2016, and The Parish closed abruptly in September of that year.

<span class="mw-page-title-main">Touché Restaurant & Bar</span> Defunct Italian restaurant in Portland, Oregon, U.S.

Touché Restaurant and Bar, or simply Touché, was an Italian restaurant in Portland, Oregon's Pearl District, in the United States. Established by Frank Ernandes in 1995, the restaurant was housed in a former fire station and became known for its wood-fired pizzas and pasta.

<span class="mw-page-title-main">Pineapple & Pearls</span> Restaurant in Washington, D.C.

Pineapple & Pearls is a restaurant located on Barracks Row in Washington, D.C., serving a fixed-price multi-course dinner. The Washington Post gave the restaurant a four-star review, writing that Aaron Silverman, the chef and owner, "...pushes the fine-dining cause in only exquisite directions." Pineapple & Pearls was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024.

<span class="mw-page-title-main">Henry's Tavern</span> American bar and restaurant chain

Henry's Tavern is a small chain of bars and restaurants. It currently exists in two locations, one in Portland International Airport, and another in Denver, Colorado.

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<span class="mw-page-title-main">Departure Restaurant and Lounge</span> Restaurant in Portland, Oregon, U.S.

Departure Restaurant and Lounge, or simply Departure, is an Asian restaurant and bar in Portland, Oregon, United States. The restaurant operates on the fifteenth floor of The Nines.

<span class="mw-page-title-main">The Fields Bar and Grill</span> Sports bar and restaurant in Portland, Oregon, U.S.

The Fields Bar and Grill is a sports bar and restaurant in Portland, Oregon's Pearl District, in the United States.

<span class="mw-page-title-main">Tom's Restaurant and Bar</span> Restaurant and bar in Portland, Oregon, U.S.

Tom's Restaurant and Bar, sometimes referred to separately as Tom's Restaurant and Tom's Bar, is a restaurant and bar in Portland, Oregon, United States. Tom and Georgia Belesiu opened the diner in 1975; ownership was later transferred to their daughter Antoinette, who worked for the business as a teenager, and her husband Taki Papailiou. The menu, based on Georgia's recipes, has changed little over the years, and the greasy spoon is known for serving breakfast all day and for having an inexpensive happy hour menu.

<span class="mw-page-title-main">EastBurn (restaurant)</span> Restaurant in Portland, Oregon, U.S.

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<span class="mw-page-title-main">Mecca Cafe</span> Diner and dive bar in Seattle, Washington, U.S.

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