Turkey pea

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Turkey pea is a common name for several plants and may refer to:

<i>Dicentra canadensis</i> species of plant

Dicentra canadensis, the squirrel corn, is a flowering plant from eastern North America with oddly shaped white flowers and finely divided leaves.

<i>Sanicula tuberosa</i> species of plant

Sanicula tuberosa is a species of flowering plant in the parsley family known by the common name turkey pea. It is native to western North America from Oregon through California to Baja California, where it can be found in many types of habitat, including chaparral, forests, and woodlands. It is variable in appearance. In general, it is a perennial herb producing a slender stem up to 80 centimeters long from a small, spherical tuber no more than 2 centimeters wide. The leaves are compound, divided into usually three leaflets which are smooth or deeply cut into lobes. The herbage is green to purple in color. The inflorescence is made up of one or more heads of bisexual and male-only flowers with tiny, curving, yellow petals. The fruits are 1 or 2 millimeters long and covered in bumpy tubercles.

<i>Tephrosia virginiana</i> species of plant

Tephrosia virginiana, also known as goat-rue, goat's rue, catgut, rabbit pea, and Virginia tephrosia, is a perennial dicot in family Fabaceae. This subshrub has alternate compound leaves. Its leaves are imparipinnate, with relatively wide pinnae. All parts of the plant are pubescent giving it a silvery, hoary appearance. The terminal, compact racemes of cream and deep pink flowers bloom May to August. This plant prefers acidic soils, in part to full sun. It grows throughout the Midwest, New England and southeastern United States. Not easy to propagate, this plant can be found in sand savannas, open woods and glades, prairies and rocky soils. All tissues of this plant are toxic, and should not be eaten by people or livestock. Crushed stems were previously used as a fish poison.

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