The U.S. Poultry & Egg Association is an American industry trade group located in Tucker, Georgia that "represents its poultry and egg members through research, education, communications and technical services."
Founded in 1947, it is the world's largest and most active poultry organization. Billed as an "All Feather" association, membership includes producers and processors of broilers, turkeys, ducks, eggs, and breeding stock, as well as allied companies.
It currently has affiliations in 26 states and member companies worldwide. They also sponsor the International Poultry Expo.
Poultry are domesticated birds kept by humans for the purpose of harvesting useful animal products such as meat, eggs or feathers. The practice of raising poultry is known as poultry farming. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes. The term also includes waterfowls of the family Anatidae but does not include wild birds hunted for food known as game or quarry.
Debeaking, beak trimming, or beak conditioning is the partial removal of the beak of poultry, especially layer hens and turkeys although it may also be performed on quail and ducks. Most commonly, the beak is shortened permanently, although regrowth can occur. The trimmed lower beak is somewhat longer than the upper beak. A similar but separate practice, usually performed by an avian veterinarian or an experienced birdkeeper, involves clipping, filing or sanding the beaks of captive birds for health purposes – in order to correct or temporarily to alleviate overgrowths or deformities and better allow the bird to go about its normal feeding and preening activities. Amongst raptor-keepers, this practice is commonly known as "coping".
In animal husbandry or animal fancy, a breed standard is a description of the characteristics of a hypothetical or ideal example of a breed. The description may include physical or morphological detail, genetic criteria, or criteria of athletic or productive performance. It may also describe faults or deficiencies that would disqualify an animal from registration or from reproduction. The hypothetical ideal example may be called a "breed type".
Breed broiler is any chicken that is bred and raised specifically for meat production. Most commercial broilers reach slaughter weight between four and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Typical broilers have white feathers and yellowish skin. Broiler or sometimes broiler-fryer is also used sometimes to refer specifically to younger chickens under 2.0 kilograms, as compared with the larger roasters.
Chick culling or unwanted chick killing is the process of separating and killing unwanted chicks for which the intensive animal farming industry has no use. It occurs in all industrialised egg production, whether free range, organic, or battery cage. However, some certified pasture-raised egg farms are taking steps to eliminate the practice entirely. Worldwide, around 7 billion male chicks are culled each year in the egg industry. Because male chickens do not lay eggs and only those in breeding programmes are required to fertilise eggs, they are considered redundant to the egg-laying industry and are usually killed shortly after being sexed, which occurs just days after they are conceived or after they hatch. Some methods of culling that do not involve anaesthetics include: cervical dislocation, asphyxiation by carbon dioxide, and maceration using a high-speed grinder. Maceration is the primary method in the United States. Maceration is often a preferred method over carbon dioxide asphyxiation in western countries as it is often considered as "more humane" due to the deaths occurring immediately or within a second.
The American Meat Institute (AMI) was the oldest and largest trade association representing the U.S. meat and poultry industry. In 2015, it was merged into the North American Meat Institute (NAMI).
George F. Stewart was an American food scientist who was involved in processing, preservation, chemistry, and microbiology of poultry and egg-based food products. He also became the first president of the International Union of Food Science and Technology (IUFoST) after it was formed at the 1970 conference in Washington, D.C., from the International Congress of Food Science and Technology.
Kwabena Darko is an entrepreneur, minister of religion and former politician. He owns the largest privately owned agro-industrial concern in Ghana and is listed in “Who’s Who in World Poultry”. Darko is also known by many in the sub-region as the “Poultry King” and "Akokɔ Darko".
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually. Chickens raised for eggs are known as layers, while chickens raised for meat are called broilers.
Agriculture is one of the main industries in Taiwan. It contributes to the food security, rural development and conservation of Taiwan. Around 24% of Taiwan's land is used for farming.
Hy-Line International or Hy-Line is an multi-national genetics company that raises and sells commercial/industrial laying chickens. It ist part of the German EW Group. The firm has subsidiaries in the US, the UK, Brazil and Japan, and 60 distributors in more than 50 countries worldwide.
United Egg Producers (UEP) is a Capper–Volstead agricultural cooperative in the United States which represents the interests of American egg producers.
Poultry farming is a part of the United States's agricultural economy.
Mary Engle Pennington was an American bacteriological chemist, food scientist and refrigeration engineer. She was a pioneer in the preservation, handling, storage and transportation of perishable foods and the first female lab chief at the U.S. Food and Drug Administration. She was awarded 5 patents, received the Notable Service Medal from President Herbert Hoover and the Garvin-Olin Medal from the American Chemical Society. She is an inductee of the National Inventor's Hall of Fame, the National Women's Hall of Fame and the ASHRAE Hall of Fame.
Skylark Foods Limited is a subsidiary of Skylark Group, an Indian company that specialises in chicken and meat processing, and poultry products for poultry usage. It holds the same position in North India as Venky's holds in South India.
The broiler industry is the process by which broiler chickens are reared and prepared for meat consumption. Worldwide, in 2005 production was 71,851,000 tonnes. From 1985 to 2005, the broiler industry grew by 158%.
Banda Vasudev Rao (1935–1996) was an Indian entrepreneur and agriculturalist considered by many as the father of poultry industry in India. He founded the V H Group, an Indian conglomerate group in 1971. He was also the founder chairman of the National Egg Coordination Committee (NECC) and was a 2004 inductee of the International Poultry Hall of Fame of the World Poultry Science Association. The Government of India awarded him the fourth highest civilian award of Padma Shri in 1990. When he died, the combined fortune of his family was $325 million. His company directly employed around 5000 employees by 1996.
Poultry Arming in Bangladesh is the process of keeping various types of birds for meat, egg, feather, or sale. In Bangladesh, poultry birds are primarily used for meat and egg consumption.
Nettie Metcalf was an American farmer from Warren, Ohio. She is best known for creating the Buckeye chicken breed, which was officiated by the American Poultry Association in February 1905. Metcalf attended poultry meetings across North America and became President of the American Buckeye Club. She is the only woman recorded by the American Poultry Association to create a chicken breed.
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