Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet, a culture, or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. Milk that has been left to sour will also naturally produce curds, and sour milk cheeses are produced this way.
Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Aura most commonly refers to:
Urda Albanian: urdha, indefinite form: urdhë; Bulgarian: урда, извара, romanized: urda, izvara; Macedonian: урда, изварка, romanized: urda, izvarka; Romanian: Urdă; Serbian: вурда / vurda; Ukrainian: вурда, romanized: vurda; Hungarian: orda, zsendice) is a sort of whey cheese commonly produced in Southeast Europe, and Hungary.
Cheese is a dairy product usually made from the milk of cows, buffalo, goats or sheep.
Macedonian cuisine is the traditional cuisine of North Macedonia. It is influenced by Ottoman and Balkan cuisines. The relatively warm climate of the country provides excellent growth conditions for a variety of vegetables, herbs and fruits. Macedonian cuisine is also noted for the diversity and quality of its dairy products, wines, and local alcoholic beverages, such as rakija. Tavče gravče and mastika are considered the national dish and drink of North Macedonia.
Urda: The Third Reich is an original net animation written and directed by Romanov Higa. The story takes place circa 1943, during World War II.
Sirene is a type of Bulgarian cheese. The word may also refer to:
Urda Arneberg was a Norwegian actress.
Urduk is a village in the municipality of Hadžići, Bosnia and Herzegovina. It's named after the type of cheese Urdă. There is older part of the village and there houses are built of stone. There is also old Muslim cemetery.
Scovardă is a type of stuffed pastry similar to empanadas popular in Romania, mainly Transylvania. They are usually referred to by the plural form "scoverzi".
Whey cheese is a dairy product made of whey, the by-product of cheesemaking. After the production of most cheeses, about 50% of milk solids remain in the whey, including most of the lactose and lactalbumin. The production of whey cheese allows cheesemakers to use the remaining whey, instead of discarding it as a waste product.
Plăcintă is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with apples or a soft cheese such as Urdă.
Papanași is a Romanian and Moldovan traditional fried or boiled pastry.
Alivenci, plural form of alivancă, is a traditional custard tart, from the cuisine of Moldavia made with cornmeal, cream cheese like urdă or telemea and smântână.
A big cheese is a boss or other senior person, particularly in an organization.
Arneberg is a Norwegian surname. Notable people with the surname include:
Urda was a Norwegian antiquities and history journal published from 1834 to 1849 by the University Museum of Bergen, which wanted to convey what the museum had collected since its opening in 1825. Its editorial board included the Storting representative and attorney Wilhelm Frimann Koren Christie, Bishop Jacob Neumann, and the educator Lyder Sagen.
Urdhë (Albanian pronunciation:[ˈurðə] is a sort of whey cheese that is found in Albania, but also commonly used by Albanians in Kosovo, Montenegro, Greece, Serbia and North-Macedonia.
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