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Industry | confectionery |
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Founded | 1894 |
Founder | Edward Joseph Walker and his son Edward Victor Walker |
Headquarters | Longton, Stoke-on-Trent, England, United Kingdom |
Area served | Worldwide |
Website | http://www.walkers-nonsuch.co.uk |
Walker's Nonsuch Ltd. is a manufacturer of toffee based in Longton, Stoke-on-Trent, England, United Kingdom. It was founded in 1894 by Edward Joseph Walker and his son Edward Victor Walker.
Caramel is a confectionery product made by heating a range of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, or as a topping for ice cream and custard.
Toffee is an English confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C. While being prepared, toffee is sometimes mixed with nuts or raisins.
Stenhousemuir is a town in the Central Lowlands of Scotland. It lies within the Falkirk council area of Scotland. The town is 2 miles north-northwest of Falkirk and directly adjoins to Larbert in the west, where the nearest rail access is located. The villages of Carron and Carronshore adjoin Stenhousemuir to the east but to a lesser extent. Historically, Stenhousemuir lies with the historic county of Stirlingshire. At the 2001 census it showed that it had a resident population of 10,351 but according to a 2009 estimate this was revised to around 10,190 residents. The combined population of the four localities in 2011 was 24,722, representing about 15% of the Falkirk council area total.
Candy apples are whole apples covered in a sugar candy coating, with a stick inserted as a handle. These are a common treat at fall festivals in Western culture in the Northern Hemisphere, such as Halloween and Guy Fawkes Night, because these festivals occur in the wake of annual apple harvests. Although candy apples and caramel apples may seem similar, they are made using distinctly different processes.
Honeycomb toffee, honeycomb candy, sponge toffee, cinder toffee, seafoam, or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar and baking soda, sometimes with an acid such as vinegar. The baking soda and acid react to form carbon dioxide which is trapped in the highly viscous mixture. When acid is not used, thermal decomposition of the baking soda releases carbon dioxide. The sponge-like structure is formed while the sugar is liquid, then the toffee sets hard. The candy goes by a variety of names and regional variants.
Henry Farrell was an American novelist and screenwriter, best known as the author of the renowned gothic horror story What Ever Happened to Baby Jane?, which was made into a film starring Bette Davis and Joan Crawford.
Banoffee pie is a British dessert pie made from bananas, whipped cream, and a thick caramel sauce, combined either on a buttery biscuit base or one made from crumbled biscuits and butter. Some versions of the recipe include chocolate, coffee, or both.
Ready Brek is an oat-based breakfast cereal produced by Weetabix Limited. It is intended to be served hot, and comes in two varieties — 'original' and 'chocolate'. Other variants were available but have since been discontinued.
Sticky toffee pudding, known as sticky date pudding in Australia and New Zealand, is a British dessert consisting of a moist sponge cake covered in a toffee sauce, often served with a vanilla custard or vanilla ice cream. It is widely served in the Lake District in northwest England, where it is a culinary symbol.
Quality Street is a line of tinned and boxed toffees, chocolates and sweets, first manufactured in 1936 by Mackintosh's in Halifax, West Yorkshire, England. It was named after J. M. Barrie's play Quality Street. Since 1988, the confectionery has been produced by Nestlé. Quality Street has long been a competitor to Cadbury Roses, which were launched by Cadbury in 1938.
Bonfire toffee is a hard, brittle toffee associated with Halloween and Guy Fawkes Night in the United Kingdom. The toffee tastes very strongly of black treacle (molasses), and cheap versions can be quite bitter. In Scotland, the treat is known as claggum, with less sweet versions known as clack. In Wales, it is known as loshin du.
Mackintosh's Toffee is a sweet created by Mackintosh Company.
J.P. Wiser's Whisky is a Canadian whisky producer and one of the oldest in the country, established in 1857. Since 1935, it has held a majority stake in Corby Spirit and Wine. In 2005 the international Liquor company Pernod Ricard took ownership of both companies. Hiram Walker & Sons Limited currently produce J.P. Wiser's Whisky at their Windsor, Ontario, distillery.
Halifax is a town in the Metropolitan Borough of Calderdale, in West Yorkshire, England. It is in the eastern foothills of the Pennines. In the 15th century, the town became an economic hub of the old West Riding of Yorkshire, primarily in woollen manufacture with the large Piece Hall square later built for trading wool in the town centre. The town was a thriving mill town during the Industrial Revolution with the Dean Clough Mill buildings a surviving landmark. In 2021, it had a population of 88,109. It is also the administrative centre of the wider Calderdale Metropolitan Borough.
Walkers may refer to:
A toffee hammer is a very small hammer designed for breaking up sheets or slabs of hard toffee, such as bonfire toffee, into small pieces suitable for consumption. A toffee hammer is sometimes included as a novelty item in gift packs produced by toffee manufacturers.
During the 1993–94 English football season, Everton F.C. competed in the FA Premier League.
Malmaison Liverpool is a four-star hotel located alongside Prince's Dock in Liverpool city centre. The hotel is owned and managed by Malmaison.
Symphony is the name of two varieties of chocolate bars made by The Hershey Company under the Hershey brand name. The milk chocolate contains the identical ingredients used in the regular chocolate bars made by Hershey's, but have varying amounts of some ingredients in order to give a creamier flavor. Introduced in 1989, the Symphony bar has remained in production today. These are two of the Hershey chocolate candy bars that are a departure from Hershey's original milk chocolate recipe which was designed by Milton Hershey in 1894.
Kiri Aluwa, also known as milk toffee or kiri toffee, is a popular traditional Sri Lankan soft toffee.