White garlic may refer to:
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion.
Allium neapolitanum is a perennial bulbous plant in the onion subfamily within the Amaryllis family.
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The shallot is a type of onion, specifically a botanical variety of the species Allium cepa.
Allium ursinum, known as wild garlic, ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek or bear's garlic, is a bulbous perennial flowering plant in the lily family Amaryllidaceae. It is a wild relative of onion, native to Europe and Asia, where it grows in moist woodland.
Allium tuberosum is a species of onion native to southwestern parts of the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world.
Allium tricoccum is a North American species of wild onion widespread across eastern Canada and the eastern United States. Many of the English names are also used for other Allium species, particularly the similar Allium ursinum which is native to Europe and Asia.
Allium vineale is a perennial, bulb-forming species of wild onion, native to Europe, northwestern Africa and the Middle East. The species was introduced in Australia and North America, where it has become a noxious weed.
The common wild garlic, native to British and European woodlands, is Allium ursinum - also known as ramsons. A number of other plant species in the genus Allium are also known as wild garlic. Some examples are:-
Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion is a perennial plant native to eastern North America from Texas to Florida to New Brunswick to Montana. The species is also cultivated in other regions as an ornamental and as a garden culinary herb. The plant is also reportedly naturalized in Cuba.
Allium ampeloprasum is a member of the onion genus Allium. The wild plant is commonly known as wild leek or broadleaf wild leek. Its native range is southern Europe to western Asia, but it is cultivated in many other places and has become naturalized in many countries.
Allium nigrum, common name black garlic, broad-leaved leek, or broadleaf garlic, is a Middle Eastern species of wild onion. It lacks the onion or garlic scent shared by most of the other species in the group. The species is native to Turkey, Cyprus, Syria, Lebanon, and Israel but cultivated as an ornamental in many other places. It has become naturalized in some regions, including parts of the United States.
Allium chinense is an edible species of Allium, native to China and Korea, and cultivated in many other countries. Its close relatives include the onion, shallot, leek, chive, and garlic.
Allium moly, also known as yellow garlic, golden garlic and lily leek, Is a species of flowering plant in the genus Allium, which also includes the flowering and culinary onions and garlic. A bulbous herbaceous perennial from the Mediterranean, it is edible and also used as a medicinal and ornamental plant.
Allium triquetrum is a bulbous flowering plant in the genus Allium native to the Mediterranean basin. It is known in English as three-cornered leek, and in Australia and New Zealand as onion weed. Both the English name and the specific epithet triquetrum refer to the three-cornered shape of the flower stalks.
Allium siculum, known as honey garlic, Sicilian honey lily, Sicilian honey garlic, or Mediterranean bells, is a European and Turkish species of plants genus Allium. It is native to the regions around the Mediterranean and Black Seas, and grown in other regions as an ornamental and as a culinary herb.
Stromatinia cepivora is a fungus in the division Ascomycota. It is the teleomorph of Sclerotium cepivorum, the cause of white rot in onions, garlic, and leeks. The infective sclerotia remain viable in the soil for many years and are stimulated to germinate by the presence of a susceptible crop.
Allium carinatum, the keeled garlic or witch's garlic, is a perennial plant up to 60 cm tall. It is widespread across central and southern Europe, with some populations in Asiatic Turkey. It is cultivated in many places as an ornamental and also for its potently aromatic bulbs used as a food flavoring.
Allium subhirsutum, the hairy garlic, is a plant species widespread around the Mediterranean region from Spain and the Canary Islands to Turkey and Palestine.