Related Research Articles
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill, using a cast iron/frying pan, or a grill pan.
Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.
Roy Rogers Franchise Company, LLC is a chain of fast food restaurants primarily located in the Mid-Atlantic and Northeastern United States. The chain originated as the rebranding of the RoBee's House of Beef chain of Fort Wayne, Indiana acquired by the Marriott Corporation in February 1968. However, Marriott first used the Roy Rogers Roast Beef name on conversions of the company's Junior Hot Shoppes in the Washington D.C. area in April 1968, then the existing RoBee's stores. An aggressive nationwide franchising campaign was launched. At its peak, the chain included over 600 locations. As of August 2019, the chain has 48 locations.
Burger Time is a regional chain of drive-through fast food restaurants that is headquartered in West Fargo, North Dakota. Its original restaurant was founded in Fargo, North Dakota in 1987, and it currently has nine locations in North Dakota, Minnesota, and South Dakota.
Bojangles is an American regional chain of fast food restaurants that specializes in cajun-seasoned fried chicken and buttermilk biscuits that primarily serves the Southeastern United States. The company was founded in Charlotte, North Carolina, in 1977 by Jack Fulk and Richard Thomas.
Kenny Rogers Roasters is a chain of chicken-based restaurants founded in 1991 by country musician Kenny Rogers and former KFC CEO John Y. Brown Jr., who is a former governor of the U.S. state of Kentucky. Brown had been an early investor in Kentucky Fried Chicken from 1964 to 1971. During his successful music career, Rogers had appeared in several commercials for the Dole Food Company before founding this restaurant chain.
Olga’s Kitchen is an American chain of Greek-American family restaurants located primarily in the Midwestern United States, founded by Olga Loizon. As of January 2019, there were twenty-seven restaurants: twenty-six in Michigan, and one in Illinois. The first location opened in Birmingham, Michigan in 1970, which is now closed. The company is based in Livonia, Michigan.
Shake Shack is an American fast casual restaurant chain based in New York City. It started out as a hot dog cart inside Madison Square Park in 2001, and its popularity steadily grew. In 2004, it moved to a stand within the park, expanding its menu from New York–style hotdogs to one with hamburgers, hotdogs, fries and its namesake milkshakes.
Yaya may refer to:
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper sandwich in 1957, and has since added non-beef items such as chicken, fish, and vegetarian offerings, including salads and meatless sandwiches. Other additions include a breakfast menu and beverages such as Icees, juices, and bottled waters. As the company expanded both inside and outside the United States, it introduced localized versions of its products that conform to regional tastes and cultural or religious beliefs. To generate additional sales, BK occasionally introduces limited-time offers of special versions of its products, or brings out completely new products intended for either long- or short-term sales. Not all of these products and services have been successful; in 1992, Burger King introduced limited table service featuring special dinner platters, but this concept failed to generate interest and was discontinued.
Tropical Smoothie Cafe, sometimes referred to as Tropical Smoothie, or Tropical, is a restaurant franchise in the United States. In addition to smoothies, the cafes offer sandwiches, wraps, salads, flat breads, and introduced bowls to their food line in 2017. Tropical Smoothie Cafe operates more than 850 locations nationwide with 2,000 projected openings across the United States by 2024.
Juan Pollo is a Mexican-style rotisserie chicken restaurant chain headquartered in San Bernardino, California founded in 1984 by Albert Okura. Its restaurants are located mostly in the Inland Empire region of Southern California, with other locations in Riverside, San Bernardino and Orange counties as well as the state of Colorado.
Guthrie's is a fast casual franchised restaurant chain headquartered in Auburn, Alabama, United States. The first restaurant was opened in Haleyville, in 1965 by Hal Guthrie. By 1978 the menu would consist primarily of chicken fingers, signature sauce, french fries, coleslaw and Texas toast, the first to largely center its menu on chicken fingers. Today the chain has grown to include 36 stores across 6 states with plans to expand further.
Biff Burger was a burger fast food franchise that originated in Clearwater, Florida. Early success in the late 1950s and early 1960s led the franchise to spread to many parts of the Southeastern United States. However, financial woes in the 1970s sent the chain on a decline and most of its restaurants out of business by the 1980s. Today, two Biff Burger restaurants remain.
Happy's Pizza is an American regional chain of restaurants, serving pizza, ribs, chicken, seafood, sandwiches, pasta and salad.
Haab's Restaurant is located in downtown Ypsilanti, Michigan, at 18 West Michigan Avenue. The restaurant has a bar area with an 30-foot-long (9.1 m) African mahagony bar and overhead ceiling fans, and two dining rooms. The decor is 19th-century with a pressed tin ceiling and features Tiffany lamps and heirlooms from the Haab family. It has seating for 130. The menu entrées are mainly steaks, chops, fried chicken and seafood, with the London broil being the most popular menu item. The front entrance displays an article in Monthly Detroit about Detroit area steakhouses in which the author names Haab's as his favorite
Krazy Jim's Blimpy Burger is a fast food restaurant based in Ann Arbor, Michigan known for its burgers and fried onion rings.
HopCat is a restaurant and bar chain based in Grand Rapids, Michigan, United States, with seventeen locations in eight states. Founded in 2008 in Grand Rapids by Mark Sellers, HopCat opened its second location in East Lansing, Michigan in 2013. HopCat is best known for having a wide array of beers on tap, with several of their locations offering well over 100 different options.
Koo Koo Roo was an American fast casual restaurant chain specializing in charbroiled chicken founded in 1988 by Los Angeles-based restaurateurs Mike and Ray Badalian. The name "Koo Koo Roo" was an onomatopoeic reference to the crow of a rooster. After a series of expansions and ownership changes, in which Koo Koo Roo struggled for profitability throughout the 1990s, the last location in Santa Monica, California, closed in 2014, which was replaced with a Fuddruckers which closed in January 2019 under the ownership of Luby's Restaurants, Inc. who still owns the Koo Koo Roo trademark.
References
- ↑ DeFever, Dana (December 4, 2013). "YaYa's Flame Broiled Chicken co-founder remembered for making customers happy". MLive.com. Retrieved April 6, 2020.
- ↑ Schuch, Sarah (May 4, 2012). "Former Yaya's owner opens pizza restaurant in Grand Blanc Township: 'I'm 81 years old, full of energy'". MLive.com. Retrieved April 6, 2020.
- ↑ Iggers, Jeremy (August 5, 1998). "Food to go: Yaya's Flame Broiled Chicken". Star Tribune. ProQuest 427031599.
- ↑ "YAYA's Flame Broiled Chicken! :: Our Restaurant Locations". yayas.com. Retrieved April 6, 2020.
