Gault et Millau is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Hof van Cleve is a restaurant based in Kruisem, Belgium. The chef is Peter Goossens.
Bruneau is a restaurant in Brussels, Belgium which has garnered a Michelin star, as well as an 18/20 rating from Gault-Millau. The chef was Jean-Pierre Bruneau, 74 years old in 2017. The restaurant was taken over by a former sous-chef Maxime Maziers and reopened in June 2018. It was renamed Bruneau by Maxime Maziers. Jean-Pierre Bruneau left his restaurant in Brussels on 22 January 2018. For the last service he prepared the famous Soupe VGE for his customers.
Restaurant Christophe is a defunct restaurant in Amsterdam, in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1989 and retained that rating until 2006.
Wollerich is a restaurant located in Sint-Oedenrode, in the Netherlands. It is a fine dining restaurant that was awarded one Michelin star in the period 1997–2007 and 2010–present.
Avant-Garde van Groeninge is a restaurant located in Eindhoven in the Netherlands. It is housed in the Philips Stadion, the home ground of soccer club PSV Eindhoven. It is a fine dining restaurant that is awarded one Michelin star in the period 2004–present.
Yamazato is a restaurant housed in the Okura Hotel in Amsterdam in the Netherlands. It is a fine dining restaurant and has had one Michelin star since 2002. According to Misset Horeca, the American restaurant guide Zagat praised the restaurant in 2001, shortly before Yamazato earned its Michelin star.
Amarone is a restaurant in Rotterdam, Netherlands. It is a fine dining restaurant that is awarded one Michelin star in the period 2008–present.
De Treeswijkhoeve is a restaurant in Waalre in the Netherlands. It is a fine dining restaurant that was awarded one Michelin star in the period 2006–2012. The restaurant has been awarded two Michelin stars since 2013.
Le Marron is a defunct restaurant in Malden, Netherlands. It is a fine dining restaurant that was awarded one Michelin star in 2007 and retained that rating until its closing in 2014.
Mauro Colagreco is an Argentine chef at the three-Michelin stars restaurant Mirazur in Menton, France.
O Mundo is a restaurant housed in Hotel de Wereld in Wageningen, The Netherlands. It is a fine dining restaurant that was awarded one Michelin star for the period 2010–2013.
Bretelli is a restaurant in Weert in the Netherlands. It is a quality restaurant that is awarded one Michelin star in 2007 and retained that rating until present. In the period 2002-2006 the restaurant held a Bib Gourmand.
Restaurant Karel 5 was a restaurant, located in the Grand Hotel Karel V in Utrecht, Netherlands. It is a fine dining restaurant that was awarded one Michelin star in the period 2005–2013.
Restaurant Soigné is a restaurant in Bussum, Netherlands. It is a fine dining restaurant that was awarded one Michelin star in 2010 and has retained that rating until the present.
Benjamin Parth is an Austrian chef.
Margo Reuten is a Dutch head chef, known for her cooking in the Michelin starred restaurant Da Vinci. From 2009 till 2018, she was the only female head chef in the Netherlands holding two Michelin stars.
Blok's Restaurant was a restaurant located in Amersfoort, Netherlands. It was a fine dining restaurant that was awarded a Michelin star for the period 2013–2019. Blok's was awarded a Bib Gourmand in the period 2007–2012. The sudden loss of the Bib in 2012 was a big shock and they did not understand it. Three weeks later the restaurant was awarded a Michelin star.
Peter Goossens, is a Belgian chef, Michelin-starred for his restaurant Hof van Cleve. He is known as the "Godfather of Belgian Gastronomy".
Michelin Guide 
