Chantilly cake may refer to:
A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savoury.
Jiles Perry "J.P." Richardson Jr., better known by his stage name The Big Bopper, was an American musician and disc jockey. His best-known compositions include "Chantilly Lace," "Running Bear", and "White Lightning", the latter of which became George Jones's first number-one hit in 1959. He was killed in an airplane crash in Clear Lake, Iowa, in 1959, along with fellow musicians Buddy Holly and Ritchie Valens, and the pilot, Roger Peterson.
A mille-feuille, also known by the names Napoleon in North America, vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Marie-Antoine Carême.
Chantilly may refer to:
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it was named after English-American chocolate maker Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. Sweet baking chocolate is traditionally used for the cake's flavor, but few recipes call for it today. The filling and/or topping is a custard made with egg yolks and evaporated milk; once the custard is cooked, coconut and pecans are stirred in. Occasionally, a chocolate frosting is spread on the sides of the cake and piped around the circumference of the layers to hold in the filling. Maraschino cherries are occasionally added as a garnish.
Chantilly Lace may refer to:
A cremeschnitte, also known as vanilla slice or custard slice, is a custard and chantilly cream cream cake dessert commonly associated with the former Austro-Hungarian Monarchy. However, its exact origin is unknown. This dish remains popular across Central Europe and the Balkans in various variations, all of which include a puff pastry base and custard cream.
Chantilly High School is a public high school in the Chantilly CDP in unincorporated Fairfax County, Virginia, United States. It is part of the Fairfax County Public Schools system.
A floating island or île flottante is a dessert consisting of meringue floating on crème anglaise. The meringue used is baked in a bain-marie. It may be served at room temperature or chilled.
Whipped cream is heavy cream, double cream, or other high-fat cream that is whipped by a whisk or mixer until it is light and fluffy and holds its shape. Cream aerated by the expansion of dissolved gas, forming a firm colloid, is also called whipped cream. It is often sweetened, typically with white sugar, and sometimes flavored with vanilla. Whipped cream is also called Chantilly cream or crème Chantilly.
Chantilly Racecourse is a Thoroughbred turf racecourse for flat racing in Chantilly, Oise, France, about 50 kilometres (31 mi) north of the centre of the city of Paris.
Ekmek kadayıfı is a specialty dessert of Turkish cuisine but it is also known in many regions that was historically part of the Ottoman Empire. The Turkish name of the dessert literally translates as "Kadayıf made of ekmek " giving clues on its preparation. The dessert is usually served with kaymak, a kind of clotted cream. Historically being a regional specialty of Afyonkarahisar, the dessert is served in special events within its region of origin. The dessert may optionally be flavored or topped with cherries of which Afyonkarahisar produces a significant amount.
Chantilly cake refers to a frosted sponge cake layered with Crème Chantilly, a type of whipped cream, and berries popular in the Southern United States. The berry Chantilly cake was made famous by baker Chaya Conrad while working at a Whole Foods in New Orleans.
Pionono describes different sweet or savory pastries from Granada, Spain, the Philippines, South America, and the Caribbean. It is named after Pope Pius IX's name in Spanish, Pío Nono.
Dalloyau is a Paris-based food company founded in 1682. Dalloyau is a family-owned and independent business. In 1993, Nadine Gavillon-Bernardé became the company's CEO. Since 2001, the company is a member of the "Comité Colbert". Dalloyau opened its first shop abroad in 1982 in Tokyo. By 2009, Dalloyau had opened 31 shops.
Chantilly porcelain is French soft-paste porcelain produced between 1730 and 1800 by the manufactory of Chantilly in Oise, France. The wares are usually divided into three periods, 1730–1751, 1751–1760, and a gradual decline from 1760 to 1800.