Amstelveen is a municipality in the province of North Holland, Netherlands with a population of 89,918 (2017). It is a suburban part of the metropolitan area of Amsterdam.
Wolfgang Johannes Puck is a chef and restaurateur.
As with any large town or city, food and drink has played an important role in the commerce and culture of Birmingham, England.
The Michelin Guides are a series of guide books published by the French tyre company Michelin for more than a century. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star can have dramatic effects on the success of a restaurant. Michelin also publishes a series of general guides to cities, regions, and countries, the Green Guides.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, Singapore and Dubai. He is best known for the eponymously named restaurant Daniel, in New York City, which has two Michelin stars.
Michel Guérard is a French chef, author, one of the founders of nouvelle cuisine, and the inventor of cuisine minceur.
Iggy's is a restaurant in Singapore which serves Modern European cuisine. It has been named in The World's 50 Best Restaurants since 2009, including best Asian restaurant in 2012. It was awarded one star in the 2017 Singapore edition of the Michelin Guide. It has been named as the best restaurant in Asia by the Miele Guide on three occasions.
The Ferdinand Bolstraat is a street in Amsterdam, named after the artist Ferdinand Bol in 1872.
Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. Sixteen opened in early February 2008, and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction.
The InterContinental Amstel Amsterdam Hotel, commonly referred to as the Amstel Hotel, is a hotel in Amsterdam, capital city of the Netherlands, on the east bank of the river Amstel.
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Sydney, Toronto, Washington, DC, Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine. The restaurants are notable for their innovative take on cuisine while supporting local, sustainable and responsible farmers and food purveyors.
La Rive is a former restaurant that was located in the InterContinental Amstel Amsterdam, Netherlands. It was a fine dining restaurant that was awarded one or more Michelin stars from 1993 to 2016. GaultMillau awarded the restaurant 18.0 points. The restaurant closed in 2020.
Alliance Gastronomique Néerlandaise is a culinary association of quality restaurants in the Netherlands and Flanders.
Ron Blaauw was a restaurant located in Amsterdam in the Netherlands. It is a fine dining restaurant that was awarded one Michelin star in 2004 and 2005 and two Michelin stars in the period 2006–2013. GaultMillau awarded the restaurant 16.0 out of 20 points.
Ron Blaauw is a Dutch head chef and TV-personality, known for his cooking in the Michelin starred restaurant Ron Blaauw.
The InterContinental Marseille – Hotel Dieu is a five-star luxury hotel near the Vieux-Port area of Marseille, France. Housed in the Hôtel-Dieu de Marseille building, which served as the city's primary hospital (Hôtel-Dieu) for over eight hundred years, the hotel opened on April 25, 2013, in conjunction with the ongoing Euroméditerranée project. The hotel is part of the InterContinental hotel chain, and it is the fourth InterContinental property in France.
Hotel Okura Amsterdam is a hotel in Amsterdam that is part of the Japanese chain Okura Hotels & Resorts. The 23-floor building has a height of 78 metres, and was designed by Dutch architects Bernard Bijvoet and Gerard Holt and Japanese architects Yoshiro Taniguchi and Yozo Shibata. The hotel is located on the Ferdinand Bolstraat and the Jozef Israelskade near the Barbiersbrug over the Amstel Canal, and was opened in September 1971 by Prince Claus. Upon its completion/opening, Hotel Okura Amsterdam was the second tallest building in Amsterdam; only Tower Overhoeks in Amsterdam-Noord was even higher. The hotel was the first European hotel of the Okura hotel chain. It is a member of The Leading Hotels of the World.
The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993. Following the move, the kitchen staff was more than doubled in number, and White used Pierre Koffmann's La Tante Claire as a template to pursue his third star. This was awarded in the 1995 Michelin guide. White then moved the restaurant to the Le Méridien Piccadilly Hotel, London, in 1997, taking on the listed Oak Room as the main dining room. He sought a further rating of five red forks and spoons in the guide, to gain the highest possible rating for the restaurant. It gained this award in the following guide.
