Fed cattle

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Fed cattle refers to cattle leaving a cattle feedlot, after fattening on a concentrated ration, that are ready to be sold to a packing plant for slaughter. Beef cattle are typically sold to packers at about 1,100 pounds, which yields a carcass weight of about 660 pounds.

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Highland cattle Scottish breed of rustic cattle

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Angus cattle Scottish breed of cattle

The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeenshire and Angus in north-eastern Scotland.

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Galloway cattle

The Galloway is one of the world's longest established breeds of beef cattle, named after the Galloway region of Scotland, where it originated, during the 17th century.

Dairy cattle

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Feeder cattle

Feeder cattle are steers or heifers mature enough to undergo backgrounding as backgrounding cattle, or mature enough to be directly fattened prior to slaughter. Backgrounding occurs at backgrounding operations and fattening occurs at a feedlot. Feeder calves are less than 1 year old; feeder yearlings are between 1 and 2 years old. Both types are often produced in a cow-calf operation. After attaining a desirable weight, feeder cattle become live cattle, that are sold to a packer. Packers slaughter the cattle and sell the meat in carcass boxed form.

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Dressed weight

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References

PD-icon.svg This article incorporates  public domain material from the Congressional Research Service document: Jasper Womach. "Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition" (PDF).