Fennel with lamb

Last updated
Fennel with lamb
Region or state Turkey, Greece
Serving temperature Hot
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Fennel with lamb (Turkish : Arapsaçı yemeği) is a dish [1] from the Aegean coast and Aegean Sea islands among both Turkish and Greek people.

Turkish language Turkic language (possibly Altaic)

Turkish, also referred to as Istanbul Turkish, is the most widely spoken of the Turkic languages, with around ten to fifteen million native speakers in Southeast Europe and sixty to sixty-five million native speakers in Western Asia. Outside Turkey, significant smaller groups of speakers exist in Germany, Bulgaria, North Macedonia, Northern Cyprus, Greece, the Caucasus, and other parts of Europe and Central Asia. Cyprus has requested that the European Union add Turkish as an official language, even though Turkey is not a member state.

Aegean Sea Part of the Mediterranean Sea between the Greek and Anatolian peninsulas

The Aegean Sea is an elongated embayment of the Mediterranean Sea located between the Greek and Anatolian peninsulas i.e. between the mainlands of Greece and Turkey. In the north, the Aegean is connected to the Marmara Sea and Black Sea by the Dardanelles and Bosphorus. The Aegean Islands are within the sea and some bound it on its southern periphery, including Crete and Rhodes.

Turkish people or the Turks, also known as Anatolian Turks, are a Turkic ethnic group and nation living mainly in Turkey and speaking Turkish, the most widely spoken Turkic language. They are the largest ethnic group in Turkey, as well as by far the largest ethnic group among the speakers of Turkic languages. Ethnic Turkish minorities exist in the former lands of the Ottoman Empire. In addition, a Turkish diaspora has been established with modern migration, particularly in Western Europe.

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Turkish cuisine Cuisine of Turkey

Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Southeast Europe (Balkans), Central Europe, and Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Levantine cuisines, along with traditional Turkic elements from Central Asia, creating a vast array of specialities—many with strong regional associations.

Aegean Islands Region of Greece

The Aegean Islands are the group of islands in the Aegean Sea, with mainland Greece to the west and north and Turkey to the east; the island of Crete delimits the sea to the south, those of Rhodes, Karpathos and Kasos to the southeast. The ancient Greek name of the Aegean Sea, Archipelago was later applied to the islands it contains and is now used more generally, to refer to any island group.

İzmir Province Province of Turkey in Aegean

İzmir Province is a province and metropolitan municipality of Turkey in western Anatolia, situated along the Aegean coast. Its capital is the city of İzmir, which is in itself composed of the province's central 10 districts out of 30 in total. To the west, it is surrounded by the Aegean Sea, and it encloses the Gulf of Izmir. Its area is 11,973 square kilometres, with a population of 4,279,677 in 2017. The population was 3,370,866 in 2000. Neighboring provinces are Balıkesir to the north, Manisa to the east, and Aydın to the south. The traffic code of the province is 35.

Aydın Province Province of Turkey in Aegean

Aydın Province is a province of southwestern Turkey, located in the Aegean Region. The provincial capital is the city of Aydın which has a population of approx. 150,000 (2000). Other towns in the province include the summer seaside resorts of Didim and Kuşadası.

Aegean dispute

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Söke Place in Aydın, Turkey

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Aegean Region Region of Turkey

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Marmara Region Region of Turkey

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North Aegean islands island group

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Imia/Kardak Unpopulated Greek islet in southeastern Aegean

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Turkey straddles two peninsulas: Anatolia in Asia and Thrace in Europe. The surrounding seas are the Black Sea, Sea of Marmara, Aegean Sea and Mediterranean Sea. But the number of gulfs in the north and the south (Mediterranean) is not high, because the mountain ranges lie more or less parallel to the coastline both in the north and in the south. The majority of bays are on the west, where the mountain ranges are perpendicular to the coastline.

Winifred Lamb British art historian

Winifred Lamb was a British archaeologist, art historian, and museum curator who specialised in Greek, Roman, Anatolian cultures and artefacts.The bulk of her career was spent as the Honorary Keeper of Greek Antiquities at the University of Cambridge's Fitzwilliam Museum from 1920 - 1958. She was the first woman archaeologist involved in the British Anatolian excavations, and the Fitzwilliam museum states that she was a "generous benefactor and raising the profile of the collections through groundbreaking research, acquisitions and publications."

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Eggplant Papucaki is a typical Aegean dish found on both Turkish and Greek sides of the Aegean Sea. "Papuc" or "papuç" is a Persian word "paposh" (پاپٯش) that is used in Turkish and means shoe or slipper. The ingredients are eggplants, green peppers or bell peppers, green onions, tomatoes, lemon, olive oil, mozzarella or feta cheese, eggs, leaves, salt and pepper.

21.Peron was a Turkish progressive rock band in the 1970s. The band participated in the 1979 Eurovision Song Contest with a song called "Seviyorum". The band won in the elimination round; however, due to political concerns, the Turkish Republic decided not to attend the 1979 Eurovision Song Contest, which took place in Israel.

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