| Gordon Ramsay Hell's Kitchen | |
|---|---|
 | |
| Restaurant information | |
| Established | January 2018 |
| Owner(s) | Gordon Ramsay Restaurants |
| Dress code | Business Casual |
| Country | USA |
| Reservations | Yes |
| Website | USA |
Gordon Ramsay Hell's Kitchen is a fine dining restaurant chain owned by British chef Gordon Ramsay and based on the reality TV show of the same name. As of 2023, the chain consists of seven U.S. locations.
Ramsay was featured in the 2005 reality TV program Hell's Kitchen in the US, and in 2018 launched a chain of theme restaurants inspired by the show.
U.S.-based restaurants are operated by Gordon Ramsay North America (GRNA) division, which is headquartered in the Dallas–Fort Worth metroplex. [1] The U.S. locations are Las Vegas, [2] Lake Tahoe, [3] Southern California, [4] Atlantic City, [5] Washington, D.C, [6] Foxwoods, [7] and Miami. [8] A location in Chicago has been announced. [9]
In November 2018, the second location of the chain opened at Caesars Palace Bluewaters in Dubai. [10] It accommodated 260 diners with indoor and outdoor seating, [11] and was operated by the Europe-based Gordon Ramsay Restaurant group. It closed in November 2023, when Caesars exited Dubai. [12]
The restaurants feature design elements from the television show, such as the HK logo and pitchfork door handles, and branded merchandise is available. [13] [14] [15] Much of the menu is made up of dishes that are staples of the TV show's menu, such as pan-seared scallops, lobster risotto, and beef wellington. [13] Cocktail names also refer to the show. [13] [16] [17]
The 19th and 20th seasons of Hell's Kitchen were filmed at the Caesars Entertainment Studios property near the Las Vegas Strip, but for some scenes in those episodes the contestants visited the restaurant in Vegas. [18]
Season 10 winner Christina Wilson, who later returned to the show as a Sous-chef, has helped to open various locations of the restaurant. [19] [4] [20] [21]
In an August 2022 interview with the San Diego Union-Tribune , Ramsay spoke of how the menu at his Hell's Kitchen restaurants was based on the television program, utilizing "what’s stayed on the menu for the past 21 seasons to test the contestants on the series"; he added, "It’s clear that some dishes have become TV favorites, which are easily adaptable to the restaurant." When the newspaper asked him, "How will dining at Hell’s Kitchen be different from what people see on the TV show?," Ramsay replied, "To start, you’re guaranteed to get fed!" [4]
In a rundown of Las Vegas restaurants for the Toronto Sun , Rita DeMontis wrote, "I found the whole Hell’s Kitchen experience exhilarating—from service to the various dishes to an eye-popping dessert...Awesome seating gives you a bird’s eye-view of the strip." [22] In her list of Las Vegas's "30 best restaurants" for Tasting Table , Allie Lebos wrote, "the experience does not disappoint—as long as you're not expecting a meal filled with chaos and insults". [23] The Gayot Guidebooks website gives the Hell's Kitchen on the Las Vegas Strip a rating of 13 points out of 20 ("Good"). [17] Washington Post food critic Tom Siestsema described the D.C. location's environment as "high camp" with a very loud and smothering atmosphere, but enjoyed much of the food regardless, saying that it's "better than it needs to be." [24]
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
Paris Las Vegas is a casino hotel on the Las Vegas Strip in Paradise, Nevada. It is owned and operated by Caesars Entertainment. Property features include a 95,263-square-foot (8,850.2 m2) casino, 2,916 hotel rooms, a 1,400-seat performance theater, and various restaurants. The Paris-themed resort also includes a half scale replica of the Eiffel Tower, rising 540 feet (164.6 m). Replicas of other Paris landmarks are featured as well, including the Arc de Triomphe, the Louvre, the Paris Opera House, and the Musée d'Orsay.
Michael Mina is an American celebrity chef, restaurateur, and cookbook author. He is the founder of the Mina Group, a restaurant management company operating over 40 restaurants worldwide. He is the executive chef at his two namesake restaurants in San Francisco and Las Vegas, which each have earned a star in the Michelin Guide. He authored his first cookbook in 2006 and has made numerous television appearances.
Mark Sargeant is an English chef and restaurateur from Larkfield, Kent.
Kitchen Nightmares, known in the U.K. as Ramsay's Kitchen Nightmares USA, is an American reality television series originally broadcast on Fox, in which chef Gordon Ramsay is invited by the owners to spend a week with a failing restaurant in an attempt to revive the business. Produced by ITV Studios America, it is based on the British show Ramsay's Kitchen Nightmares.
Rahman "Rock" Harper is an American chef, television personality and restaurateur who won in the third season of the Gordon Ramsay-presented reality television show Hell's Kitchen.
Jason Atherton is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred Maze in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series My Kitchen Rules.
Hell's Kitchen is an American reality competition cooking show that premiered on Fox on May 30, 2005. The series is hosted by celebrity chef Gordon Ramsay, who created and appeared in the British series of the same name. Each season, two teams of chefs compete for a job as head chef at a restaurant, while working in the kitchen of a restaurant set up in the television studio.
Jean-Philippe Susilovic, often referred to simply as Jean-Philippe or JP, is a Belgian-British television personality and restaurant director. He is best known for his appearances as the maître d'hôtel on the American version of Gordon Ramsay's cooking reality show Hell's Kitchen, which he appeared on the show's first seven seasons, later on season 11 and 12, and was also the maître d'hôtel for the first series of the original British version of the show.
Angela Hartnett at The Connaught, also known as MENU, was a restaurant owned by Gordon Ramsay Holdings and run by chef Angela Hartnett. It was located within The Connaught in Mayfair, London. The restaurant was opened following Ramsay's successful opening of Gordon Ramsay at Claridge's, within the Claridge's hotel, which is owned by the same equity group. Ramsay had originally been asked to move Restaurant Gordon Ramsay into the space, but suggested that Hartnett should run a new operation there instead. The restaurant was awarded a Michelin star in the 2004 guide and held it until it closed in 2007.
Gordon Ramsay Plane Food is a restaurant owned by chef Gordon Ramsay, located within Heathrow Airport Terminal 5 in London, United Kingdom. The restaurant cost £2.5 million to build and is located within the airside area of the airport. It opened in 2008 alongside the rest of Terminal 5, and with several other Ramsay-related openings that year. Ramsay said that he aimed to keep the menu lean without the use of heavy sauces, and menus are also offered for quick dining as well as takeaway cool boxes which contain a three course meal to be eaten on a plane.
Verre, also known as Gordon Ramsay at the Hilton Dubai Creek, was a restaurant operated by chef Gordon Ramsay which was located within the Hilton Dubai Creek. It was the first overseas restaurant to be opened by Ramsay, and was in operation for ten years between 2001 and 2011. It was a combined operation between Hilton and Ramsay, with the celebrity chef taking a percentage of the takings each month and Hilton drawing up staffing salaries and arranging the decor of the restaurant. These would both cause problems as Ramsay disliked the decor, and had to initially pay supplements to his staff to prevent them from leaving due to the lower wages paid by Hilton. Amongst the head chefs who worked at Verre, Angela Hartnett and Jason Atherton both went on to win Michelin stars upon their return to the UK. The restaurant was positively received by critics and was named the best restaurant in the Middle East in 2010.
Union Street Café was a restaurant, owned by chef Gordon Ramsay, in Southwark, London. It was the first of Ramsay's restaurants to be opened without the involvement of Chris Hutchinson, and at one point was backed by footballer David Beckham. The Café served Mediterranean cuisine, with mostly Italian dishes. The head chef, Davide Degiovanni, designed the menu, which was changed daily. Before the Café was opened, it received more than 10,000 booking requests, with seating filled to the end of the year. Food critics' reviews have been mixed, with differing opinions of the veal saltimbocca but agreement in dislike of a dish of octopus, borlotti bean, and 'nduja sausage. Union Street Café was replaced by Gordon Ramsay Restaurants in December 2020 with their third Street Pizza Location, joined at that address in May 2021 by their second Bread Street Kitchen & Bar location for London.
Bread Street Kitchen is a restaurant owned by chef Gordon Ramsay within the One New Change retail and office development in London.
Caesars Palace is a luxury hotel and casino in Paradise, Nevada, United States. The hotel is situated on the west side of the Las Vegas Strip between Bellagio and The Mirage. It is one of Las Vegas's largest and best known landmarks.
Eyal Shani is an Israeli celebrity chef noted for creating the Miznon restaurant chain.
The nineteenth season of the American competitive reality television series Hell's Kitchen premiered on Fox on January 7, 2021, and concluded on April 22, 2021. Gordon Ramsay returned as host and head chef, while season ten winner Christina Wilson returned to serve as red team sous-chef, season seven runner-up Jason Santos joined to serve as blue team sous-chef, and Marino Monferrato returned to serve as maître d'hôtel. For the first time, the winner of this season received a position as a head chef at Gordon Ramsay Hell's Kitchen Restaurant in Lake Tahoe.
Christina Michelle Wilson is an American chef and reality television personality. She was the winner of season 10 of the FOX Network's reality cooking show Hell's Kitchen. She was awarded the position of chef de cuisine at Gordon Ramsay Steak at the Paris Las Vegas. During 2014 Wilson was the Executive Chef of Gordon Ramsay BurGR at Planet Hollywood Las Vegas. In 2015, she became the Corporate Executive Chef of Gordon Ramsay Restaurant Group. In 2016 and from 2018-2023, she returned to Hell's Kitchen as a Sous-chef. From 2020 to 2023, she was the VP Culinary at Gordon Ramsay North America.
