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A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce", often a variation of Thousand Island dressing; and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger.
The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. The smaller portion of a T-bone, when sold alone, is known as a filet mignon, especially if cut from the small forward end of the tenderloin.
A cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the U.S. city of Philadelphia, Pennsylvania.
A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be self-employed.
Steak tartare or tartar steak is a dish of raw ground (minced) beef.
Steak and kidney pie is a popular British dish. It is a savoury pie filled principally with a mixture of diced beef, diced kidney and onion. Its contents are generally similar to those of steak and kidney puddings.
Horse meat forms a significant part of the culinary traditions of many countries, particularly in Eurasia. The eight countries that consume the most horse meat consume about 4.3 million horses a year. For the majority of humanity's early existence, wild horses were hunted as a source of protein.
Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with hanger steak, a generally similar adjacent cut also from the plate.
A hanger steak, also known as butcher's steak or hanging tenderloin, is a cut of beef steak prized for its flavor. This cut is taken from the plate, which is the upper belly of the animal. In the past it was among several cuts of beef sometimes known as "butcher's steak", because butchers would often keep it for themselves rather than offer it for sale. This is because the general populace believed this to be a crude cut of meat, although it is actually one of the most tender.
The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. In the US, the tri-tip is taken from NAMP cut 185C.
Joseph Christian Chestnut is an American competitive eater. As of 2022, he is ranked first in the world by Major League Eating. He resides in Westfield, Indiana. Chestnut's height is 6 ft 0 in (1.83 m); his weight is 229 pounds (104 kg).
The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal. Beef clod is a large muscle system, with some fat that covers the muscles. The clod's composition is mainly three muscles: the shoulder tender, the top blade and the clod heart and is one of two chuck subprimal cuts. It is often divided into its three separate muscle cuts for retail sale.
Steak-umm is a brand of thin-sliced frozen steaks manufactured by The Steak-Umm Company, LLC. Steak-umms are sold in supermarkets throughout the United States and are used for making homemade Philadelphia-style cheesesteaks. The company claims to be "the best-known sandwich steak brand in America" and to have "helped turn the regional 'Philly Cheese Steak' Sandwich into standard fare on America's dinner tables over four decades ago". The company also produces ready-to-cook hamburger patties that are available in "Original" and "Sweet Onion" varieties.
Meat on the bone, also called bone-in meat is meat that is sold with some or all of the bones included in the cut or portion, i.e. meat that has not been filleted. The phrase "on the bone" can also be applied to specific types of meat, most commonly ham on the bone, and to fish. Meat or fish on the bone may be cooked and served with the bones still included or the bones may be removed at some stage in the preparation.
Tom Mylan is an American butcher, educator, writer, and author, specializing in local, sustainably raised meat. He was the executive butcher and co-owner of "The Meat Hook" from 2009 until 2015, a butcher shop in Williamsburg, Brooklyn. Mylan has been responsible for several community oriented-food projects, including co-founding the "Unfancy Food Show", an annual, affordable event featuring local, artisanal food producers, which celebrates Brooklyn's return to hand-crafted, environmentally aware food ways.
A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced, cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
Trump Steaks was a brand of steak and other meats that was owned by Donald Trump. The brand was launched in 2007 and was exclusively sold through The Sharper Image and QVC. Trump Steaks failed to sell well through The Sharper Image, which discontinued sales of the product line after two months.
Giacomo "Jack" Ubaldi was an Italian-American butcher and chef. Ubaldi is credited for the selection, marketing and sale of bottom sirloin subprimal cuts in New York City as the "Newport steak."
Crowd Cow is an American online meat delivery marketplace. It connects fisheries and ranchers who raise livestock with consumers who want to buy meat.
Beast and Cleaver is a butcher shop and restaurant in Seattle's Ballard neighborhood, in the U.S. state of Washington.
References
- ↑ O'Brien, Jeanne (2015-08-26). "The Best Steak You've Never Heard Of". Forbes. Retrieved 2015-09-14.
- ↑ Preston, Marguerite (2015-04-06). "What to Eat at New York's Yankee Stadium, 2015 Edition". Eater NY. Retrieved 2015-09-14.
- ↑ Ogilvie, Stephanie (2015-06-12). "Where do you splurge for steaks?". The Roanoke Times. Retrieved 2015-09-14.
- ↑ Passy, Charles (2013-07-05). "Stanley Lobel, a Butcher a Cut Above the Rest". Wall Street Journal. Retrieved 2015-09-14.
- ↑ Bigar, Sylvie. "Lobel's, Haute Butcher, Celebrates 65 Years On Madison Avenue". Forbes. Retrieved 2021-11-04.
- ↑ Potts, Monica (2006-01-16). "Leon Lobel, 77, a Part Owner of a Storied Family Butcher Shop, Dies". New York Times. Retrieved 2015-09-14.
- ↑ Preston, Marguerite (2015-04-06). "What to Eat at New York's Yankee Stadium, 2015 Edition". Eater NY. Retrieved 2021-11-04.