American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China.
The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous cuisine of the Americas, and is influenced by regionally and locally grown foodstuffs and cultural diversity.
The Hill is a neighborhood within St. Louis, Missouri, located on high ground south of Forest Park. The official boundaries of the area are Manchester Avenue on the north, Columbia and Southwest Avenues on the south, South Kingshighway Boulevard on the east, and Hampton Avenue on the west.
The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States. It consists of thick-sliced toasted bread, a hamburger patty or other choice of meat, French fries, and cheese sauce.
Ravioli are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune).
Joseph Henry Garagiola Sr. was an American professional baseball catcher, later an announcer and television host.
General Tso's chicken is a sweet and spicy deep-fried chicken dish.
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods.
Toasted ravioli, colloquially known as T-Ravs, is breaded deep-fried ravioli, usually served as an appetizer but can also be used to consume dipping sauce. It was created and popularized in St. Louis, Missouri.
Marcus Samuelsson is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is the head chef of Red Rooster in Harlem, New York.
A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It is a variation of traditional Welsh rarebit and was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923. It was created to serve as an alternative to ham and egg late-night dinners.
Italian-American cuisine is a style of Italian cuisine adapted throughout the United States. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans.
Jim Fiala is a chef who owns two restaurants in the St. Louis, Missouri area. His restaurants are The Crossing in Clayton, Missouri and Acero in Maplewood, Missouri.
The cuisine of St. Louis is largely influenced by the city’s German, Irish, Italian, Mexican, Chinese, and Vietnamese immigrant population and African Americans who migrated from the Southern United States.
Vincenzo Oliveri is an Italian-born celebrity chef who specialises in Italian cuisine. He was born in Palermo in the region of Sicily. He has been a resident of the United Kingdom since moving to England in 1990. Better known as Enzo Oliveri or "The Sicilian Chef".
Ann Cashion is a James Beard Award-winning chef and restaurateur in Washington D.C.
