Native Seeds/SEARCH

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Native Seeds/SEARCH
Native Seeds/Southwestern Endangered Aridland Resource Clearinghouse Inc
AbbreviationNS/S
Formation1983;40 years ago (1983)
TypeNonprofit
94-2899356
Legal status 501(c)(3)
Headquarters Tucson, Arizona
Board Chair
Jacob Butler
Executive Director
Alexandra Zamecnik
Website https://www.nativeseeds.org/

Native Seeds/SEARCH, founded in 1983, is a nonprofit conservation organization located in Tucson, Arizona in the United States.

Contents

In the words of its mission statement, it seeks "to conserve, distribute and document the adapted and diverse varieties of agricultural seed, their wild relatives and the role these seeds play in cultures of the American Southwest and northwest Mexico."

It supports traditional, native farmers and gardeners for the well-being of the food supply and community health. Specifically, the organization maintains a seed bank and a Conservation Farm in Patagonia, Arizona, and distributes seeds, native food products, and indigenous arts via mail order and a retail store in Tucson. The organization also provides free or reduced-cost seeds to Native Americans. [1] [2]

SEARCH is an acronym that stands for Southwestern Endangered Aridland Resource Clearing House. [3]

History

Native Seeds/SEARCH was founded in 1983 by Gary Paul Nabhan, Karen Reichhardt, Barney Burns, and Mahina Drees. [4] [5] The organization grew out of a Meals for Millions gardening project in cooperation with the Tohono O'odham Nation. Native Seeds/SEARCH was founded as a means of curating, collecting, and distributing seeds of traditionally grown crops of the Southwest.

In 1991 Dr. Nabhan was named a recipient of a MacArthur Foundation grant to pursue his studies of the agronomic characteristics and health value of desert food plants, including in relation to controlling diabetes among Indians and Hispanic Americans. [3] In the early 2000s Native Seeds/SEARCH was using Glass Gem Corn in seed-related educational programs. Images of this rainbow-colored corn went viral, and Glass Gem is now considered the poster child of heirloom seeds. [6] Native Seeds/SEARCH continues to conserve this seed and makes it available for planting.

As of 2016, the Native Seeds/SEARCH seed bank contained seeds from over 1800 plant varieties. [7] In addition to a seed bank, Native Seeds/SEARCH opened a conservation farm in 1997. [8] Seeds are distributed by mail order and a retail store in Tucson. Since 2001, Native Seeds/SEARCH has operated Southwest Regis-Tree to conserve Native Southwestern perennial species.

Related Research Articles

<span class="mw-page-title-main">Tohono Oʼodham</span> Native American people of the Sonoran Desert

The Tohono Oʼodham are a Native American people of the Sonoran Desert, residing primarily in the U.S. state of Arizona and the northern Mexican state of Sonora. The United States federally recognized tribe is the Tohono Oʼodham Nation.

<span class="mw-page-title-main">Seed bank</span> Backup seed storage

A seed bank stores seeds to preserve genetic diversity; hence it is a type of gene bank. There are many reasons to store seeds. One is to preserve the genes that plant breeders need to increase yield, disease resistance, drought tolerance, nutritional quality, taste, etc. of crops. Another is to forestall loss of genetic diversity in rare or imperiled plant species in an effort to conserve biodiversity ex situ. Many plants that were used centuries ago by humans are used less frequently now; seed banks offer a way to preserve that historical and cultural value. Collections of seeds stored at constant low temperature and low moisture are guarded against loss of genetic resources that are otherwise maintained in situ or in field collections. These alternative "living" collections can be damaged by natural disasters, outbreaks of disease, or war. Seed banks are considered seed libraries, containing valuable information about evolved strategies to combat plant stress, and can be used to create genetically modified versions of existing seeds. The work of seed banks often span decades and even centuries. Most seed banks are publicly funded and seeds are usually available for research that benefits the public.

<i>Phaseolus acutifolius</i> Species of plant

Phaseolus acutifolius, also known as the tepary bean, is a legume native to the southwestern United States and Mexico and has been grown there by the native peoples since pre-Columbian times. It is more drought-resistant than the common bean and is grown in desert and semi-desert conditions from Arizona through Mexico to Costa Rica. The water requirements are low. The crop will grow in areas where annual rainfall is less than 400 mm (16 in).

<span class="mw-page-title-main">Akimel O'odham</span> Indigenous tribe in the US and Mexico

The Akimel O'odham, also called the Pima, are a group of Native Americans living in an area consisting of what is now central and southern Arizona, as well as northwestern Mexico in the states of Sonora and Chihuahua. The majority population of the two current bands of the Akimel O'odham in the United States are based in two reservations: the Keli Akimel Oʼodham on the Gila River Indian Community (GRIC) and the On'k Akimel O'odham on the Salt River Pima-Maricopa Indian Community (SRPMIC).

<span class="mw-page-title-main">Landrace</span> Locally adapted variety of a species

A landrace is a domesticated, locally adapted, often traditional variety of a species of animal or plant that has developed over time, through adaptation to its natural and cultural environment of agriculture and pastoralism, and due to isolation from other populations of the species. Landraces are distinct from cultivars and from standard breeds.

<span class="mw-page-title-main">Cuisine of the Southwestern United States</span> Food eaten in the southwestern United States

The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States. It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Native Americans, and Mexicans throughout the post-Columbian era; there is, however, a great diversity in this kind of cuisine throughout the Southwestern states.

<span class="mw-page-title-main">Heirloom plant</span> Historic food crop cultivar

An heirloom plant, heirloom variety, heritage fruit, or heirloom vegetable is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated communities of the Western world. These were commonly grown during earlier periods in human history, but are not used in modern large-scale agriculture.

Gary Paul Nabhan is an agricultural ecologist, Ethnobotanist, Ecumenical Franciscan Brother, and author whose work has focused primarily on the plants and cultures of the desert Southwest. He is considered a pioneer in the local food movement and the heirloom seed saving movement.

<span class="mw-page-title-main">Aridoamerica</span> Ecological region of North America

Aridoamerica denotes an ecological region spanning Northern Mexico and the Southwestern United States, defined by the presence of the culturally significant staple foodstuff Phaseolus acutifolius, a drought-resistant bean. Its dry, arid climate and geography stand in contrast to the verdant Mesoamerica of present-day central Mexico into Central America to the south and east, and the higher, milder "island" of Oasisamerica to the north. Aridoamerica overlaps with both.

Seed Savers Exchange, or SSE, is a non-profit organization based near Decorah, Iowa, that preserves heirloom plant varieties through regeneration, distribution and seed exchange. It is one of the largest nongovernmental seedbanks in the United States. The mission of SSE is to preserve the world’s diverse but endangered garden heritage for future generations by building a network of people committed to collecting, conserving, and sharing heirloom seeds and plants, and educating people about the value of genetic and cultural diversity. Since 1975, Seed Savers has produced an annual yearbook of members’ seed offerings, as well as multiple editions of The Garden Seed Inventory, and The Fruit, Nut and Berry Inventory. SSE also publishes Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners. The nonprofit has sold seeds to about 600 retail stores in the United States and Canada.

<span class="mw-page-title-main">Flint corn</span> Variety of maize

Flint corn is a variant of maize, the same species as common corn. Because each kernel has a hard outer layer to protect the soft endosperm, it is likened to being hard as flint; hence the name. The six major types of corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn.

<span class="mw-page-title-main">Terrol Dew Johnson</span>

Terrol Dew Johnson is a Tohono O'odham basket weaver, sculptor, and health advocate, who promotes Indigenous foods to prevent diabetes.

<i>Phoradendron californicum</i> Species of flowering plant

Phoradendron californicum, the desert mistletoe or mesquite mistletoe, is a hemiparasitic plant native to southern California, Nevada, Arizona, Sonora, Sinaloa and Baja California. It can be found in the Mojave and Sonoran Deserts at elevations of up to 1400 m.

<span class="mw-page-title-main">Brad Lancaster</span> American water management expert, author and permaculture teacher

Brad Stewart Lancaster is an expert in the field of rainwater harvesting and water management, sun & shade harvesting and community-stewarded native food forestry. He is also a permaculture teacher, designer, consultant, live storyteller and co-founder of the Dunbar/Spring Neighborhood Foresters, and Desert Harvesters,both non-profit organizations.

<span class="mw-page-title-main">Blue corn</span> Variety of maize

Blue corn is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States. It is one of the main types of corn used for the traditional Southern and Central Mexican food known as tlacoyo.

<span class="mw-page-title-main">Prehistoric agriculture in the Southwestern United States</span>

The agricultural practices of the Native Americans inhabiting the American Southwest, which includes the states of Arizona and New Mexico plus portions of surrounding states and neighboring Mexico, are influenced by the low levels of precipitation in the region. Irrigation and several techniques of water harvesting and conservation were essential for successful agriculture. To take advantage of limited water, the southwestern Native Americans utilized irrigation canals, terraces (trincheras), rock mulches, and floodplain cultivation. Success in agriculture enabled some Native Americans to live in communities which numbered in the thousands as compared to their former lives as hunter-gatherers in which their bands numbered only a few dozen.

David Albert Yetman is an American academic expert on Sonora, Mexico, and an Emmy Award-winning media presenter on the world's deserts. He is a research social scientist at the University of Arizona.

The Seed Savers' Network (SSN) is an Australian not-for-profit organisation, based in Byron Bay, New South Wales. Since 1986, SSN has organised gardeners and farmers to collect, multiply and redistribute garden seeds in Australia and also within peasant organisations worldwide.

Thomas E. Sheridan is an anthropologist of Sonora, Mexico and the history and culture of Arizona and the Southwest. He was selected a Distinguished Outreach Professor at the University of Arizona, and has been affiliated with the Department of Anthropology and the Southwest Center since 2003.

<span class="mw-page-title-main">Glass Gem Corn</span>

Glass Gem Corn is a Native American heirloom flint corn, or maize. It is a variety of what people call "Indian corn" and is considered unique due to its rainbow coloring.

References

  1. Allen, Lee. "Sowing and Distributing Centuries-Old Seeds". Archived from the original on 22 October 2016. Retrieved 5 October 2016.
  2. Capps, Robert (July 1, 1996). "'TYPE 2 DIABETES CONTINUES TO PLAGUE INDIAN RESERVATIONS, NEW HOPES ARE SCARCE'". “DiabetesHealth”. Retrieved January 5, 2018.
  3. 1 2 Jane, Brody (May 21, 1991). "'To Preserve Their Health and Heritage, Arizona Indians Reclaim Ancient Foods'". ‘’NYT’’. Retrieved January 5, 2018.
  4. MacCaskey, Michael. "Preserving Desert Crops" . Retrieved 30 November 2013.
  5. "History and Mission". Native Seeds/SEARCH. Archived from the original on 3 December 2013. Retrieved 30 November 2013.
  6. Sevigny, Melissa (2019-11-25). "Glass Gem Corn: Poster Child For The Return To Heirloom Seeds". All Things Considered via Gale OneFile.
  7. Weingarten, Debbie. "Community Spotlight: Native Seeds/SEARCH, Part II". Archived from the original on 2016-10-06. Retrieved 2016-10-06.
  8. "Conservation Farm". Native Seeds/SEARCH. Archived from the original on 6 February 2015. Retrieved 30 November 2013.