| Type | Soup |
|---|---|
| Place of origin | Paraguay |
| Main ingredients | Meat, spices, vegetables |
Soyo is a thick soup of meat crushed in a mortar, seasoned with several spices and vegetables.
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The word “soyo” is short for “so’o josopy”, Guaraní words for “meat” (so’o) and “crushed” (josopyré). When the meat is not crushed and instead it is boiled in the soup chopped in little pieces, it called “so’o josopy ita’y”, which means curdle soup.
Gazpacho or gaspacho, also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas. Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers, since it is refreshing and cool.
Tsukune (つくね、捏、捏ね) is a Japanese chicken meatball most often cooked yakitori style and sometimes covered in a sweet soy or yakitori tare, which is often mistaken for teriyaki sauce.
Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been mainly influenced by Turkish and a series of European cuisines in particular from the Balkans, or Hungarian cuisine as well as culinary elements stemming from the cuisines of Central Europe.
Comfort food is food that provides a nostalgic or sentimental value to someone, and may be characterized by its high caloric nature associated with childhood or home cooking. The nostalgia may be specific to an individual, or it may apply to a specific culture.
Tripe soup or tripe stew is a soup or stew made with tripe. It is widely considered to be a hangover remedy.
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings. Foods like cornbread, turkey, cranberry, blueberry, hominy and mush have been adopted into the cuisine of the broader United States population from Native American cultures.
Chorba or shorba is a broad class of stews or rich soups found in national cuisines across the Middle East, Maghreb, Iran, Turkey, Southeast Europe, Central Asia, East Africa and South Asia. It is often prepared with added ingredients but served alone as a broth or with bread.
Batchoy, alternatively spelled batsoy, is a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin, and round noodles. The original and most popular variant, the La Paz batchoy, traces its roots to the Iloilo City district of La Paz, in the Philippines.
The Battle of Kitombo was a military engagement between forces of the BaKongo state of Soyo, formerly a province of the Kingdom of Kongo, and the Portuguese colony of Angola on 18 October 1670. Earlier in the year a Portuguese expeditionary force had invaded Soyo with the intention of ending its independent existence. The Soyo were supported by the Kingdom of Ngoyo, which provided men and equipment, and by the Dutch, who provide guns, light cannon and ammunition. The combined Soyo-Ngoyo force was led by Estêvão Da Silva, and the Portuguese by João Soares de Almeida. Both commanders were killed in the battle, which resulted in a decisive victory for Soyo. Few, if any, of the invaders escaped death or capture.
The Battle of Mbidizi River was a military engagement in June 1670 between forces of the County of Soyo and those of the Portuguese colony of Angola during the Kongo Civil War. The engagement was part of a military campaign to break the power of Soyo in the region. The Portuguese won a decisive victory, inflicting heavy casualties and killing the Soyon leader.
Soup is a primarily liquid food, generally served warm or hot, that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.
Sudanese cuisine is greatly affected by the historical cross-cultural influences of Arab, Nubian, Egyptian, Turkish, and Levantine cuisine in Sudan. Many Sudanese foods have been around for thousands of years. The most common meats eaten are lamb and chicken, in accordance with the Muslim halal laws. Most meals are communal and often shared with family, neighbors, and guests, as part of Sudanese hospitality.
The cuisine of Equatorial Guinea is a blend of the cuisines of the native peoples of this African country, including the Annobonese, the Bubi, the Fang, and the Kombe. It is also influenced by the cuisines of Spain ; other African nations such as Nigeria and Cameroon; Islamic states such as Morocco; and Creole cuisine overall. Its cuisine incorporates various meats, including game and bushmeat as well as imports, and is known for its strong flavors and high spice levels. Fish and chicken are common dishes.
Meeshay is a Burmese cuisine dish of rice noodles with a meat sauce. The dish originated from the Chinese mixian and became a specialty of the Shan people of Eastern Myanmar. Regional variants exist, but the two main types are the normal Mogok meeshay and the Mandalay version. Myay-oh meeshay is a Yunnanese version in which the rice noodles are cooked in a clay pot and the dish is served with a large quantity of soup and fresh vegetables.
The cuisine of Paraguay is the set of dishes and culinary techniques of Paraguay. It has a marked influence of the Guaraní people combined with the Spanish cuisine and other marked influences coming from the immigration received by bordering countries such as Italian cuisine and German cuisine. The city of Asunción is the epicenter of the distinctive gastronomy that extends in current Paraguay and its areas of influence, which is the reason why is considered the mother of the gastronomy of the Río de la Plata. It is worth clarifying that in the Paraguayan society, the exchange of knowledge between mestizos, creoles and cario-guaraní people occurred before the Jesuit missions.
Circassian cuisine is an ethnic cuisine, based on the cooking style and traditions of the Circassian people of the North Caucasus. This region lies between the Black Sea and the Caspian Sea, within European Russia.
Indonesian noodles are a significant aspect of Indonesian cuisine which is itself very diverse. Indonesian cuisine recognizes many types of noodles, with each region of the country often developing its own distinct recipes.
Kanuchi is a hickory nut soup eaten originally by the Cherokee people and which consists primarily of ground hickory nuts boiled in water. Hickory was the nut of choice, since it is a nut tree endemic to North America, and is known to grow plentifully in those forested areas settled by the Cherokee.