Spatula (disambiguation)

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A spatula is a cooking utensil.

Spatula may also refer to:

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A palette knife is a blunt tool used for mixing or applying paint, with a flexible steel blade. It is primarily used for applying paint to the canvas, mixing paint colors, adding texture to the painted surface, paste, etc., or for marbling, decorative endpapers, etc. The "palette" in the name is a reference to an artist's palette which is used for mixing oil paint and acrylic paints.

<span class="mw-page-title-main">Cutlery</span> Eating utensils

Cutlery, includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler. The city of Sheffield in England has been famous for the production of cutlery since the 17th century and a train – the Master Cutler – running from Sheffield to London was named after the industry. Bringing affordable cutlery to the masses, stainless steel was developed in Sheffield in the early 20th century.

<span class="mw-page-title-main">Grout</span> Building material

Grout is a dense fluid which hardens to fill gaps or used as reinforcement in existing structures. Grout is generally a mixture of water, cement and sand, and is employed in pressure grouting, embedding rebar in masonry walls, connecting sections of pre-cast concrete, filling voids, and sealing joints such as those between tiles. Common uses for grout in the household include filling in tiles of shower floors and kitchen tiles. It is often color tinted when it has to be kept visible and sometimes includes fine gravel when being used to fill large spaces. Unlike other structural pastes such as plaster or joint compound, correctly mixed and applied grout forms a water resistant seal.

A spatula is a broad, flat, flexible blade used to mix, spread and lift material including foods, drugs, plaster and paints.

<span class="mw-page-title-main">Table setting</span> Group of matched tableware or flatware for one diner

Table setting or place setting refers to the way to set a table with tableware—such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting. It is also the layout in which the utensils and ornaments are positioned. The practice of dictating the precise arrangement of tableware has varied across cultures and historical periods.

<span class="mw-page-title-main">Icing (food)</span> Food producing method

Icing, or frosting, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling.

<span class="mw-page-title-main">Trowel</span>

A trowel is a small hand tool used for digging, applying, smoothing, or moving small amounts of viscous or particulate material. Common varieties include the masonry trowel, garden trowel, and float trowel.

<span class="mw-page-title-main">Frosting spatula</span>

A frosting spatula or palette knife is a kitchen utensil designed especially for the use of spreading a substance onto a flat surface, such as frosting on a cake. It is also an ideal tool for applying spreads onto sandwiches in mass quantities.

<span class="mw-page-title-main">Kitchenware</span>

Kitchenware are the tools, utensils, appliances, dishes, and cookware used in food preparation, or the serving of food. Kitchenware can also be used in order to hold or store food before or after preparation.

<span class="mw-page-title-main">Kitchen knife</span> Knives intended for use in the process of preparing food

A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.

The spurtle is a wooden Scottish kitchen tool, dating from the 15th century, that is used to stir porridge, soups, stews, and broths.

<span class="mw-page-title-main">Scoopula</span>

Scoopula is a brand name of a spatula-like scoop utensil used primarily in experimental laboratories to transfer solids: to a weighing paper for weighing, to a cover slip to measure melting point, or a graduated cylinder, or to a watch glass from a flask or beaker through scraping. "Scoopula" is a registered trademark owned by Thermo Fisher Scientific. They are very often made of metal.

<span class="mw-page-title-main">Table manners</span> Rules of etiquette used while eating

Table manners are the rules of etiquette used while eating, which may also include the use of utensils. Different cultures observe different rules for table manners. Each family or group sets its own standards for how strictly these rules are to be followed.

<span class="mw-page-title-main">Putty knife</span>

A putty knife is a specialized tool used when glazing single glazed windows, to work putty around the edges of each pane of glass. An experienced glazer will apply the putty by hand, and then smooth it with the knife. Modern insulated glazing may use other ways of securing the glass to the window frame.

<span class="mw-page-title-main">Spackling paste</span> Any of a class of pastes that fill small holes in walls and ceilings

In the United States and various other countries, spackling paste or spackle is a putty used to fill holes, small cracks, and other minor surface defects in wood, drywall, and plaster. Typically, spackling is composed of gypsum plaster from hydrated calcium sulfate and glue.

<span class="mw-page-title-main">Scraper (kitchen)</span>

A kitchen scraper is a kitchen implement made of metal, plastics, wood, rubber or silicone rubber. In practice, one type of scraper is often interchanged with another or with a spatula for some of the various uses.

<span class="mw-page-title-main">Hacking knife</span> Heavyweight knife or light hatchet

Hacking or side knives may be considered as either light hatchets or heavyweight knives.

<span class="mw-page-title-main">Cake and pie server</span> Serving Utensil

A cake and pie server, also called a cake shovel, pie knife, crépe spade, pie-getter, pie lifter, pie spatula, cake knife, or cake slice is a serving utensil used in the cutting and serving of pies and cakes. Some cake and pie servers have serrated edges. Another use for the utensil can be to serve pizza.

<span class="mw-page-title-main">Kaledo (soup)</span> Indonesian cows trotters soup dish

Kaledo is a traditional cow's trotters soup served in spicy broth, from Donggala regency, Central Sulawesi, Indonesia. Per its name, the meat used in this particular food is cow's feet and its marrow. The dish originated from Donggala, and from there spread around Sulawesi.