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WRAP (Waste & Resources Action Programme) is a British registered charity. [1] It works with businesses, individuals and communities to achieve a circular economy, [2] by helping them reduce waste, develop sustainable products and use resources in an efficient way.
WRAP was established in 2000 as a company limited by guarantee [3] and receives funding from the Department for Environment, Food and Rural Affairs, the Northern Ireland Executive, Zero Waste Scotland, the Welsh Government and the European Union.
WRAP developed the "Recycle Now", [4] "Love Food, Hate Waste" and "Love your Clothes" initiatives. [5] [6] These aim to help businesses, local authorities, community groups and individuals recycle and reuse more, and reduce food waste. [7]
Over recent years it has also brokered a number of voluntary agreements with business including:
The Courtauld Commitments were initiated in 2005 at an event at the Courtauld Gallery in London. [12]
During 2005-2009 the Courtauld Commitment looked particularly at food packaging, and brought food waste onto the agenda. [12]
During 2010-2012 the Courtauld Commitment sought to go beyond reducing primary packaging to include secondary and tertiary packaging, and supply chain waste. It advanced from assessing packaging by weight to considering its carbon impact. [12]
From 2013 to 2015, food and drink organisations worked together to reduce food, packaging and supply chain waste. Signatories to the Courtauld Commitment include industry leaders such as Tesco, Sainsbury's, Asda and big brands such as Unilever and Nestlé. The European Union praised phase one as an example of best practice. [7] The phase three targets are:
During 2015-2018, commitments sought to address the sustainability of food & drink production and consumption. The agreement looked at food waste, water and greenhouse gas emissions. [12]
As of 2023, the current phase of the agreement (Courtauld Commitment 2030), encourages collaborative action across the entire UK food chain aiming for reductions in greenhouse gas emissions, food waste and water stress. [12]
These commitments fall within WRAP's four main business areas: food and drink waste reduction, [14] sustainable electricals, [15] sustainable textiles [16] and resource management. [17]
WRAP is extending its work internationally, having recently worked in partnership with the United Nations Environment Programme (UNEP) and the UN's Food and Agriculture Organization (FAO) to develop a global food waste guidance tool, [18] part of the UNEP Think.Eat.Save initiative.
A drinking straw is a utensil that is intended to carry the contents of a beverage to one's mouth. Straws are commonly made from plastics but environmental concerns and new regulation have led to rise in reusable and biodegradable straws. These straws are often made of silicone, cardboard, or metal. A straw is used by placing one end in one's mouth and the other in a beverage. By employing suction, the air pressure in one's mouth drops causing atmospheric pressure to force the liquid through the straw and into the mouth. Drinking straws can be straight or have an angle-adjustable bellows segment. Drinking straws have historically been intended as a single-use product and several countries, regions, and municipalities have banned single-use plastic straws to reduce plastic pollution. Additionally, some companies have even voluntarily banned or reduced the number of plastic straws distributed from their premises.
Plastic recycling is the processing of plastic waste into other products. Recycling can reduce dependence on landfill, conserve resources and protect the environment from plastic pollution and greenhouse gas emissions. Recycling rates lag those of other recoverable materials, such as aluminium, glass and paper. Through 2015, the world produced some 6.3 billion tonnes of plastic waste, only 9% of which has been recycled, and only ~1% has been recycled more than once. Additionally, 12% was incinerated and the remaining 79% sent to landfill or to the environment including the ocean.
Municipal solid waste (MSW), commonly known as trash or garbage in the United States and rubbish in Britain, is a waste type consisting of everyday items that are discarded by the public. "Garbage" can also refer specifically to food waste, as in a garbage disposal; the two are sometimes collected separately. In the European Union, the semantic definition is 'mixed municipal waste,' given waste code 20 03 01 in the European Waste Catalog. Although the waste may originate from a number of sources that has nothing to do with a municipality, the traditional role of municipalities in collecting and managing these kinds of waste have produced the particular etymology 'municipal.'
Reuse is the action or practice of using an item, whether for its original purpose or to fulfill a different function. It should be distinguished from recycling, which is the breaking down of used items to make raw materials for the manufacture of new products. Reuse – by taking, but not reprocessing, previously used items – helps save time, money, energy and resources. In broader economic terms, it can make quality products available to people and organizations with limited means, while generating jobs and business activity that contribute to the economy.
Waste minimisation is a set of processes and practices intended to reduce the amount of waste produced. By reducing or eliminating the generation of harmful and persistent wastes, waste minimisation supports efforts to promote a more sustainable society. Waste minimisation involves redesigning products and processes and/or changing societal patterns of consumption and production.
Biodegradable waste includes any organic matter in waste which can be broken down into carbon dioxide, water, methane, compost, humus, and simple organic molecules by micro-organisms and other living things by composting, aerobic digestion, anaerobic digestion or similar processes. It mainly includes kitchen waste, ash, soil, dung and other plant matter. In waste management, it also includes some inorganic materials which can be decomposed by bacteria. Such materials include gypsum and its products such as plasterboard and other simple sulfates which can be decomposed by sulfate reducing bacteria to yield hydrogen sulfide in anaerobic land-fill conditions.
Upcycling, also known as creative reuse, is the process of transforming by-products, waste materials, useless, or unwanted products into new materials or products perceived to be of greater quality, such as artistic value or environmental value.
In 2015, 43.5% of the United Kingdom's municipal waste was recycled, composted or broken down by anaerobic digestion. The majority of recycling undertaken in the United Kingdom is done by statutory authorities, although commercial and industrial waste is chiefly processed by private companies. Local Authorities are responsible for the collection of municipal waste and operate contracts which are usually kerbside collection schemes. The Household Waste Recycling Act 2003 required local authorities in England to provide every household with a separate collection of at least two types of recyclable materials by 2010. Recycling policy is devolved to the administrations of Scotland, Northern Ireland and Wales who set their own targets, but all statistics are reported to Eurostat.
Sustainable packaging is the development and use of packaging which results in improved sustainability. This involves increased use of life cycle inventory (LCI) and life cycle assessment (LCA) to help guide the use of packaging which reduces the environmental impact and ecological footprint. It includes a look at the whole of the supply chain: from basic function, to marketing, and then through to end of life (LCA) and rebirth. Additionally, an eco-cost to value ratio can be useful The goals are to improve the long term viability and quality of life for humans and the longevity of natural ecosystems. Sustainable packaging must meet the functional and economic needs of the present without compromising the ability of future generations to meet their own needs. Sustainability is not necessarily an end state but is a continuing process of improvement.
Disposable food packaging comprises disposable products often found in fast-food restaurants, take-out restaurants and catering establishments. Typical products are foam food containers, plates, bowls, cups, utensils, doilies and tray papers. These products can be made from a number of materials including plastics, paper, bioresins, wood and bamboo.
The Plastics 2020 Challenge is a campaign to reduce the quantity of plastic waste sent to landfill. In 2009, the plastics industry, PlasticsEurope, the Packaging and Films Association (PAFA) and the British Plastics Federation (BPF), launched its Plastics 2020 Challenge campaign in the UK to challenge itself, consumers and government to step up resource efficiency and stop sending plastic materials to landfill. The Plastics 2020 Challenge was named runner-up "Campaign of the Year" for 2009 by Packaging News.
A circular economy is a model of production and consumption, which involves sharing, leasing, reusing, repairing, refurbishing and recycling existing materials and products for as long as possible. CE aims to tackle global challenges such as climate change, biodiversity loss, waste, and pollution by emphasizing the design-based implementation of the three base principles of the model. The three principles required for the transformation to a circular economy are: designing out waste and pollution, keeping products and materials in use, and regenerating natural systems." CE is defined in contradistinction to the traditional linear economy. The idea and concepts of circular economy (CE) have been studied extensively in academia, business, and government over the past ten years. CE has been gaining popularity because it helps to minimize emissions and consumption of raw materials, open up new market prospects and, principally, increase the sustainability of consumption and improve resource efficiency.
Plastic pollution is the accumulation of plastic objects and particles in the Earth's environment that adversely affects humans, wildlife and their habitat. Plastics that act as pollutants are categorized by size into micro-, meso-, or macro debris. Plastics are inexpensive and durable, making them very adaptable for different uses; as a result, manufacturers choose to use plastic over other materials. However, the chemical structure of most plastics renders them resistant to many natural processes of degradation and as a result they are slow to degrade. Together, these two factors allow large volumes of plastic to enter the environment as mismanaged waste which persists in the ecosystem and travels throughout food webs.
Elizabeth Jane Goodwin OBE is a British businesswoman and environmentalist.
Sustainable Materials Management is a systemic approach to using and reusing materials more productively over their entire lifecycles. It represents a change in how a society thinks about the use of natural resources and environmental protection. By looking at a product's entire lifecycle new opportunities can be found to reduce environmental impacts, conserve resources, and reduce costs.
Recycling in Australia is a widespread, and comprehensive part of waste management in Australia, with 60% of all waste collected being recycled. Recycling is collected from households, commercial businesses, industries and construction. Despite its prominence, household recycling makes up only a small part (13%) of Australia's total recycling. It generally occurs through kerbside recycling collections such as the commingled recycling bin and food/garden organics recycling bin, drop-off and take-back programs, and various other schemes. Collection and management of household recycling typically falls to local councils, with private contractors collecting commercial, industrial and construction recycling. In addition to local council regulations, legislation and overarching policies are implemented and managed by the state and federal governments.
Packaging waste, the part of the waste that consists of packaging and packaging material, is a major part of the total global waste, and the major part of the packaging waste consists of single-use plastic food packaging, a hallmark of throwaway culture. Notable examples for which the need for regulation was recognized early, are "containers of liquids for human consumption", i.e. plastic bottles and the like. In Europe, the Germans top the list of packaging waste producers with more than 220 kilos of packaging per capita.
Polymateria Ltd is a British technology company developing biodegradable plastic alternatives. In 2020, the privately owned company was the first to achieve certified biodegradation of the most commonly-littered forms of plastic packaging in real-world conditions, in less than a year without creating microplastics.
Closed Loop Box Reuse, is the process by which boxes or other containers are reused many times. It is a form of reusable packaging.
France's anti-waste law for a circular economy was passed in an effort to eliminate improper disposal of waste as well as limit excessive waste. This law is part of Europe's larger environmental activism efforts and builds on previous laws the country has passed.
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