The Lamiaceae or Labiatae are a family of flowering plants commonly known as the mint or deadnettle or sage family. Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mentha, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla. Some species are shrubs, trees, or, rarely, vines. Many members of the family are widely cultivated, not only for their aromatic qualities, but also their ease of cultivation, since they are readily propagated by stem cuttings. Besides those grown for their edible leaves, some are grown for decorative foliage. Others are grown for seed, such as Salvia hispanica (chia), or for their edible tubers, such as Plectranthus edulis, Plectranthus esculentus, Plectranthus rotundifolius, and Stachys affinis.
Satureja is a genus of aromatic plants of the family Lamiaceae, related to rosemary and thyme. It is native to North Africa, southern and southeastern Europe, the Middle East, and Central Asia. A few New World species were formerly included in Satureja, but they have all been moved to other genera. Several species are cultivated as culinary herbs called savory, and they have become established in the wild in a few places.
Perilla frutescensvar.crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae. It is native to the mountainous regions of China and India, but is now found worldwide. The plant occurs in several forms, as defined by the characteristics of their leaves, including red, green, bicolor, and ruffled. Shiso is perennial and may be cultivated as an annual in temperate climates. Different parts of the plant are used in East Asian and Southeast Asian cuisine.
Ocimum is a genus of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, native to the tropical and warm temperate regions of all 6 inhabited continents, with the greatest number of species in Africa. It is the genus of basil and the name is from the Ancient Greek word for basil, ὤκιμον (ṓkimon). Its best known species are the cooking herb cooking basil, O. basilicum and the medicinal herb tulsi, O. tenuiflorum.
Monarda is a genus of flowering plants in the mint family, Lamiaceae. The genus is endemic to North America. Common names include bee balm, horsemint, oswego tea,, the latter inspired by the fragrance of the leaves, which is reminiscent of bergamot orange. The genus was named for the Spanish botanist Nicolás Monardes, who wrote a book in 1574 describing plants of the New World.
Calamintha is a genus of plants that belongs to the family Lamiaceae. Commonly called the calamints, there are about eight species in the genus which is native to the northern temperate regions of Europe, Asia and America.
Perilla oil(들기름, Deulgireum) is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine. The oil pressed from untoasted perilla seeds is used for non-culinary purposes.
Clinopodium is a genus of flowering plants in the family Lamiaceae. It is in the tribe Mentheae of the subfamily Nepetoideae, but little else can be said with certainty about its phylogenetic position.
Pycnanthemum incanum, with the common name hoary mountainmint, "mountain mint", wild basil or hoary basil, is a herbaceous perennial in the mint family.
Perilla frutescens, commonly called perilla or Korean perilla, is a species of Perilla in the mint family Lamiaceae. It is an annual plant native to Southeast Asia and Indian highlands, and is traditionally grown in the Korean peninsula, southern China, Japan and India as a crop. An edible plant, perilla is a very attractive plant for the garden and attracts butterflies. It is an aromatic plant with a strong minty smell. Various perilla varieties are traditionally used by local people, the leaves are used as a vegetable and the seeds supply nutritious cooking oil. A variety of this plant, P. frutescens var. crispa or "shiso", is widely grown and is one of the most popular garnishes in Japan, used as an antidote for fish and crab meat allergy or as a food colorant. In the United States, perilla is a weed pest, toxic to cattle after ingestion.
Pycnanthemum tenuifolium, the narrowleaf mountainmint, slender mountainmint, common horsemint or Virginia thyme, is a plant in the mint family, Lamiaceae. It is native to eastern North America.
Acinos arvensis, known commonly as basil thyme and spring savory, is a species of plant of the genus Acinos.
Pycnanthemum is a genus of plants in the mint family (Lamiaceae). They are commonly known as mountain mints, though "the mountain mint" may also be any locally common species in particular. Some are known as koellias, after an obsolete genus name.
Stephensia brunnichella is a moth of the family Elachistidae found in Asia and Europe.
Clinopodium vulgare, the wild basil, is a species of flowering plant in the family Lamiaceae.
Mentheae is the largest tribe of plants in the family Lamiaceae. It includes herbs such as sage, hyssop, mint, bee balm and thyme.
Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae. The genus encompasses several distinct varieties of Asian herb, seed, and vegetable crop, including P. frutescens (deulkkae) and P. frutescens var. crispa (shiso). The genus name Perilla is also a frequently employed common name ("perilla"), applicable to all varieties. Perilla varieties are cross-fertile and intra-specific hybridization occurs naturally. Some varieties are considered invasive.
Nepetoideae is a subfamily of plants in the family Lamiaceae.
Clinopodium menthifolium, commonly known as the wood calamint or woodland calamint, is a species of flowering plant in the mint family, Lamiaceae. It is found throughout southern and central Europe from the United Kingdom and east as far as temperate parts of Asia, and as south as North Africa. It grows up to 1,700 m (5,600 ft) in elevation.
