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References
- ↑ Scheele, Carl Wilhelm (1780). "Om Mjölk och dess syra" (About milk and its acid), Kongliga Vetenskaps Academiens Nya Handlingar (New Proceedings of the Royal Academy of Science), 1 : 116-124. From page 116: "Det år bekant, at Ko-mjölk innehåller Smör, Ost, Mjölk-såcker, … " (It is known, that cow's milk contains butter, cheese, milk-sugar, … ); "Om Mjölk-Såcker-Syra" (On milk-sugar acid), Kongliga Vetenskaps Academiens Nya Handlingar (New Proceedings of the Royal Academy of Science), 1 : 269-275. From pages 269–270: "Mjölk-Såcker år et sal essentiale, som uti Mjölken finnes uplöst, och som, för dess sötaktiga smak skull, fått namn af såcker." (Milk sugar is an essential salt, which is found dissolved in milk, and which, on account of its sweet taste, has the name of "sugar".)
- ↑ Wolfe, John J. (1999). Brandy, Balloons, & Lamps: Ami Argand, 1750-1803. Carbondale: Southern Illinois University Press. ISBN 0-8093-2278-1.
- ↑ "Earnshaw's Chronometer Escapement". Antique Pocket Watches on the Internet. London: Pieces of Time. Archived from the original on 2012-02-04. Retrieved 2012-03-09.
- ↑ "Copley Medal | British scientific award". Encyclopedia Britannica. Retrieved 21 July 2020.
- ↑ "Abel, Clarke (1789-1826)". catalogue.bnf.fr (in French). Bibliothèque Nationale de France. Retrieved 6 February 2021.