Ahmass Fakahany

Last updated

Ahmass Fakahany is an Egyptian-American businessman. He is the chief executive of the Altamarea Group, an American restaurant company he started in 2008 with Michael White. [1] He had previously worked for Merrill Lynch for twenty-one years where he was ultimately made President and COO. [2]

Contents

Early life and education

Ahmass Fakahany was born in Cairo, Egypt. He left Egypt at the age of four, growing up in Switzerland and England. He moved to the United States at age 17. [2] Fakahany received his Bachelor of Science from the Questrom School of Business at Boston University (Summa Cum Laude) in 1979. [3] He received his MBA degree from Columbia University's Graduate School of Business. [3]

Career in finance

A Wall Street executive for twenty-one years,  Ahmass Fakahany worked for Merrill Lynch holding the positions of COO Global Markets and Investment Banking, Chief Financial Officer, [4] and then Vice-Chairman. Fakahany was ultimately President and Chief Operating Officer for the firm before he retired in 2007.

Restaurant business

After retiring from Merrill Lynch, Fakahany founded the restaurant hospitality firm, Altamarea Group. In 2017 it was named as one of the fastest-growing companies in America by Inc. Magazine. [5] The group now operates 20 restaurants worldwide, including a signature restaurant Marea in New York City. Marea Dubai was opened at the DIFC in 2019 [6] [7] and recently included in Michelin’s first guide for Dubai. The company also runs Ai Fiori and Osteria Morini in New York City and operates convivial, quality-casual Italian restaurant concepts, Nicoletta and Morini in Washington DC, Miami, New York, and New Jersey. Altamarea operates the Ristorante Morini brand in Istanbul and Riyadh. Internationally, Altamarea also developed Mohalla, an elevated regional Indian Street food brand, and recently Michelin-starred 11 Woodfire in Dubai.

In 2022, the group also opened restaurant 53, a new Contemporary Asian restaurant in midtown New York, adjacent to the Museum of Modern Art.

Fakahany started Atelier House Hospitality, a consultancy subsidiary of Altamarea, in 2017; it has offices in New York and Dubai. He sits on the Board of Trustees of Boston University. [3] [8] In 2022, he was elected as the Chair of the Board for Boston University.

Awards

Related Research Articles

<span class="mw-page-title-main">Mario Batali</span> American chef, writer, restaurateur and media personality

Mario Francesco Batali is an American chef, writer, and former restaurateur. Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut. Batali has appeared on the Food Network, on shows such as Molto Mario and Iron Chef America, on which he was one of the featured "Iron Chefs". In 2017, the restaurant review site Eater revealed multiple accusations of sexual misconduct against Batali and, in March 2019, he sold all his restaurant holdings.

<span class="mw-page-title-main">Dubai International Financial Centre</span> Special economic zone in Dubai

The Dubai International Financial Centre (DIFC) is a special economic zone in Dubai covering 110 ha, established in 2004 as a financial hub for companies operating throughout the Middle East, Africa, and South Asia (MEASA) markets.

William Marc Malnati is an American restaurateur, producer, actor and entrepreneur.

<span class="mw-page-title-main">Danny Meyer</span> American restaurateur

Daniel Meyer is a New York City restaurateur and the Founder & Executive Chairman of the Union Square Hospitality Group (USHG).

<span class="mw-page-title-main">Michael Mina</span> American chef

Michael Mina is an American celebrity chef, restaurateur, and cookbook author. He is the founder of the Mina Group, a restaurant management company operating over 40 restaurants worldwide. He is the executive chef at his two namesake restaurants in San Francisco and Las Vegas, which each have earned a star in the Michelin Guide. He authored his first cookbook in 2006 and has made numerous television appearances.

<span class="mw-page-title-main">Mark Sargeant</span> English chef and restaurateur

Mark Sargeant is an English chef and restaurateur from Larkfield, Kent.

Earnest Stanley O'Neal is an American business executive who was formerly chairman and chief executive of Merrill Lynch having served in numerous senior management positions at the company prior to this appointment. O'Neal was criticized for his performance during his tenure as chief executive at Merrill Lynch, where he oversaw the deterioration of the firm's stability and capital position, which resulted in his ouster in September 2007, and the firm's eventual fire sale to Bank of America one year later. Prior to his tenure as chairman and CEO, Merrill Lynch had thrived as a stand-alone company since 1914.

<span class="mw-page-title-main">Joe Bastianich</span> American restaurateur, vineyard owner, and celebrity "chef"

Joseph Bastianich is an American restaurateur, winemaker, author, television personality, and musician. He, along with his mother and business partner Lidia Bastianich, co-owns thirty restaurants in four countries, including Osteria Mozza in Los Angeles, which the owners expanded in 2010. Earlier that same year, they teamed up with businessman Oscar Farinetti to bring Eataly, an upscale food and wine market, to Boston, Chicago, Las Vegas, Los Angeles, New York City and London.

<span class="mw-page-title-main">James Beard Foundation Award</span> Annual awards for culinary professionals in the US

The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027.

<span class="mw-page-title-main">Conrad Gallagher</span> Irish chef/restaurateur (born 1971)

Conrad Gallagher is an Irish-born chef/restaurateur from Letterkenny, County Donegal, based in Dubai since 2016. He was the youngest chef ever awarded a Michelin star at the time, for Peacock Alley in Dublin, at the age of 26 in 1998. In a career that has attracted both accolades and controversy, Gallagher has owned restaurants in Dublin, New York, London, Las Vegas and Cape Town, and has featured in two reality television cooking series. He opened restaurant consultancy Food Concepts 360 in 2018. Gallagher also owns chef recruitment agency The Chefs Connection and opened The Chefs Playground in Johannesburg, South Africa, in April 2020 as a culinary training centre and specialist shop for chefs’ apparel and equipment. In February 2021, Gallagher opened "Off the Menu Food Emporium", a delicatessen, coffee and wine shop serving tapas-style meals, in Port Elizabeth, South Africa. He also opened Bistro Vin de Boeuf, in St Francis Bay.

<span class="mw-page-title-main">Adam Tihany</span> Romanian-born American architect

Adam D. Tihany is a hospitality designer based in New York. He founded multidisciplinary design firm Tihany Design in 1978, and is considered the originator of the title "restaurant designer". His firm has designed hotel and dining properties at many notable properties around the world. Tihany was named one of the greatest American interior architects by The New York Times in 2001.

Starr Restaurants, stylized as STARR Restaurants, is a restaurant group headed by founder and CEO Stephen Starr, with restaurants in Philadelphia, New York City, Washington D.C., South Florida, and Paris, France.

Stephen Starr is an American restaurateur and former entertainment promoter based in Philadelphia. He owns the Starr Restaurants group which operates over thirty restaurants. He has restaurants in many different areas both in the United States as well as overseas. These restaurants include Alma De Cuba, Barclay Prime, Buddakan, Butcher and Singer, The Continental Mid-town, The Dandelion, El Rey, El Vez, Fette Sau, Frankford Hall, Jones, Morimoto, Parc, Pod, Serpico, Stella, Talula's Daily, Talula's Garden, and The Love in Philadelphia with Aimee Olexy. Starr has been recognized for his work, and has received awards from the James Beard Foundation among others.

Charlie Palmer is an American chef, hospitality entrepreneur, hotelier, and author. He is best known for Aureole, his flagship restaurant in New York City, which has earned 13 Michelin stars and two James Beard awards. Considered a “pioneer of progressive American cooking,” Palmer has received over 20 Michelin stars and consults 15 F&B outlets through the Charlie Palmer Collective.

<span class="mw-page-title-main">Mark Beer</span> British lawyer and businessman

Mark Gregory Beer OBE is a British lawyer and businessman who is co-founder of the law firm Seven Pillars Law, as well as chairman of The Metis Institute, and co-founder of the University of Oxford's Deep Technology Dispute Resolution Lab. He is chair of the Board of Trustees of the Global Legal Action Network and was previously President of the International Association for Court Administration. Beer is a member of the Commercial Dispute Resolution Taskforce, part of the UK Government's ‘LawTech Delivery Panel’; advisor to the Board of Resolve Disputes Online; a member of the Innovation Working Group of the Task Force on Justice; a professional associate with Outer Temple Chambers; a member of the faculty at the Legal Technology and Innovation Institute and a member of the International Council of the Supreme Court of the Republic of Kazakhstan. Beer is the Chairman of the Astana Financial Centre's (AIFC) LegalTech Advisory Council and a member of the AIFC Legal Services Board.

<span class="mw-page-title-main">Michael White (chef)</span> American chef

Michael White is the former Head Chef and Owner of the Altamarea Group, which is composed of the restaurants Marea, Ai Fiori, Vaucluse, Osteria Morini, Nicoletta, Costata, and The Butterfly in New York, Osteria Morini and Due Mari in New Jersey, and Al Molo in Hong Kong. Marea earned two Michelin stars and is a member of the prestigious Relais and Chateaux. Ai Fiori has also earned a Michelin star.

Barbara Lynch is an American restaurateur. In 2017, she was included in Time magazine's "Top 100 Most Influential People of the Year" for her pioneering contributions in the culinary world and her focus on local wealth creation through agronomy. In 2014, she was the second woman to be awarded the James Beard Foundation Award for Outstanding Restaurateur, which honors "a working restaurateur who sets high national standards in restaurant operations and ownership."

<span class="mw-page-title-main">Massimo Agostinelli</span>

Massimo Agostinelli born 25 September 1987) is a Swiss based Italian American artist, businessman and activist who uses text, word play and found objects in his works with a particular focus on interventions.

Fabio Trabocchi is an Italian chef and restaurateur based in Washington, D.C., where his restaurant Fiola earned a Michelin Star. Before opening his own restaurants, Trabocchi ran kitchens in London, Virginia, and New York, winning a James Beard Foundation Award in 2006.

The Square was a London fine dining restaurant, opened on 13 December 1991 in St James's. Since its opening, it had been co-owned by chef Phil Howard and wine expert Nigel Platts-Martin. It also earned its first Michelin star in 1994 and retained it from then on. After relocating to Mayfair in February 1997, The Square won a second Michelin star in 1998, which it retained until 2016, the same year when Howard and Platts-Martin sold the restaurant to a company held by Marlon Abela. It regained its first Michelin star in 2017. It closed on 31 January 2020, causing the restaurant to lose its star the following year.

References

  1. "The Altamarea Group Mixes Business and Pleasure –". Market Watch. Retrieved 10 October 2018.
  2. 1 2 "Ahmass Fakahany is Changing the Restaurant Game in New York and Here's How". Scoop Empire. 27 November 2019. Retrieved 11 August 2020.
  3. 1 2 3 "Board of Trustees welcomes three members from Questrom". Boston University, Questrom School of Business. Retrieved 6 May 2020.
  4. [Bloomberg News] (19 November 2002). "Merrill Lynch Promotes Chief Finance Officer". The New York Times. ISSN   0362-4331. Archived from the original on 27 May 2015. Archived 27 May 2015.
  5. "5 Top CEOs Say This Is the 1 Task They Will Never Delegate". Inc.com. 26 April 2017. Retrieved 10 October 2018.
  6. "Marea Dubai at DIFC 'the real deal' says CEO". Caterer Middle East. Retrieved 25 July 2019.
  7. "Customers have final word in Dubai's F&B scene". gulfnews.com. Retrieved 25 July 2019.
  8. "Board of Trustees Welcomes Six New Members | BU Today | Boston University". BU Today. Retrieved 6 August 2018.
  9. "Upcoming Event - 2018 Best in the Business Awards | Manhattan Chamber of Commerce". www.manhattancc.org. Retrieved 6 August 2019.
  10. "2014 Restaurateur of the Year awardee Ahmass Fakahany, COO & Owner, Altamarea Restaurant Group. 2014 Manhattan Chamber of Commerce Awards Breakfast celebrating excellence in business. | New York Photographer Jeffrey Holmes". jeffreyholmes.photoshelter.com. Retrieved 6 August 2019.
  11. "2015 Richard Melman Award goes to Michael White and Ahmass Fakahany". Restaurant Hospitality. 23 April 2015. Retrieved 6 August 2019.
  12. "2015 Richard Melman Award goes to Michael White and Ahmass Fakahany". Restaurant Hospitality. 23 April 2015. Retrieved 6 August 2019.
  13. "Medalists Database". eihonors.org. Retrieved 6 August 2019.