Allison E. Aiello

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  1. "Aiello, Allison E. (Allison Elizabeth), 1972-". id.loc.gov. Retrieved December 9, 2020.
  2. 1 2 "Allison Elizabeth Aiello". faculty-history.dc.umich.edu. Retrieved December 9, 2020.
  3. "Allison E. Aiello, Ph.D., M.S." healthandsocietyscholars.org. Retrieved December 9, 2020.
  4. Redden, Elizabeth (January 2, 2008). "Flu U". insidehighered.com. Retrieved December 9, 2020.
  5. "University of Michigan students don surgical masks to see if they help guard against flu". The La Crosse Tribune. February 9, 2007. Retrieved December 9, 2020 via Newspapers.com.
  6. "Allison Aiello, Ph.D., M.S. & Jennifer Dowd, Ph.D., M.A." healthandsocietyscholars.org. Retrieved December 9, 2020.
  7. "Aiello and Albrecht elected as Carolina Population Center fellows". sph.unc.edu. December 2, 2014. Retrieved December 9, 2020.
  8. "Study provides recommendations to prevent hospital infections through hand hygiene". sph.unc.edu. August 22, 2014. Retrieved December 9, 2020.
  9. "Study employs cell phones to help track flu on campus". sph.unc.edu. August 19, 2015. Retrieved December 9, 2020.
  10. "Aiello awarded NIH grant to study psychosocial exposures, epigenetic impacts on health". sph.unc.edu. September 8, 2018. Retrieved December 9, 2020.
  11. "Three from Gillings School receive Society for Epidemiologic Research awards". sph.unc.edu. May 28, 2019. Retrieved December 9, 2020.
  12. Jared, Scott (March 20, 2020). "The ABCs of hand-washing". thewell.unc.edu. Retrieved December 9, 2020.
  13. "Boyce, Aiello team with state, local agencies to study COVID-19 cases with mild or no symptoms". globalhealth.unc.edu. May 6, 2020. Retrieved December 9, 2020.
Allison E. Aiello
Born1972 (age 5051)
Academic background
EducationBS, Environmental Sciences, 1995, University of Massachusetts Amherst
MS, Environmental Health Sciences and Engineering, 1998, UNC Gillings School of Global Public Health
PhD, Epidemiology, 2003, Columbia University Mailman School of Public Health
Thesis The influence of antibacterial cleaning and hygiene products on levels of non-susceptible bacteria in the home environment (2003)