Chocolate | |
---|---|
Color coordinates | |
Hex triplet | #7B3F00 |
sRGB B (r, g, b) | (123, 63, 0) |
HSV (h, s, v) | (31°, 100%, 48%) |
CIELChuv (L, C, h) | (33, 57, 33°) |
Source | Maerz and Paul [1] |
ISCC–NBS descriptor | Strong brown |
B: Normalized to [0–255] (byte) |
The color chocolate is a shade of brown that resembles chocolate. At right is displayed the color traditionally called chocolate.
The first recorded use of chocolate as a color name in English was in 1737. [2]
This color is a representation of the color of the most common type of chocolate, milk chocolate.
The word chocolate entered the English language from Spanish. [3] How the word came into Spanish is less certain, and there are multiple competing explanations. Perhaps the most cited explanation is that "chocolate" comes from Nahuatl, the language of the Aztecs, from the word "chocolātl", which many sources derived from the Nahuatl word "xocolātl" made up from the words "xococ" meaning sour or bitter, and "ātl" meaning water or refreshment. [3] However, as William Bright noted [4] the word "chocolatl" does not occur in central Mexican colonial sources making this an unlikely derivation. Santamaria [5] gives a derivation from the Yucatec Maya word "chokol" meaning hot, and the Nahuatl "atl" meaning water. More recently[ when? ] Dakin and Wichmann derive it from another Nahuatl term, "chicolatl" from Eastern Nahuatl meaning "beaten drink". [6] They derive this term from the word for the frothing stick, "chicoli".
Cocoa Brown Cinnamon | |
---|---|
Color coordinates | |
Hex triplet | #D2691E |
sRGB B (r, g, b) | (210, 105, 30) |
HSV (h, s, v) | (25°, 86%, 82%) |
CIELChuv (L, C, h) | (56, 99, 29°) |
Source | X11 |
ISCC–NBS descriptor | Deep orange |
B: Normalized to [0–255] (byte) |
The web color called "chocolate" is displayed at right. This color is actually the color of the exterior of an unripe cocoa bean pod and is not the color of chocolate, a highly processed product, at all. The historical and traditional name for this color is cocoa brown. [7]
The first recorded use of cocoa brown as a color name in English was in 1925. [8]
This color may also be referred to as light chocolate or cinnamon. [9]
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Beige is variously described as a pale sandy fawn color, a grayish tan, a light-grayish yellowish brown, or a pale to grayish yellow. It takes its name from French, where the word originally meant natural wool that has been neither bleached nor dyed, hence also the color of natural wool. It has come to be used to describe a variety of light tints chosen for their neutral or pale warm appearance.
Bistre can refer to two things: a very dark shade of grayish brown ; a shade of brown made from soot, or the name for a color resembling the brownish pigment. Bistre's appearance is generally of a dark grayish brown, with a yellowish cast.
Turquoise is a blue-green color, based on the mineral of the same name. The word turquoise dates to the 17th century and is derived from the French turquois meaning "Turkish" because the mineral was first brought to Europe through Turkey from mines in the historical Khorasan province of Iran (Persia) and Afghanistan. The first recorded use of turquoise as a color name in English was in 1573.
Spring green is a color that was traditionally considered to be on the yellow side of green, but in modern computer systems based on the RGB color model is halfway between cyan and green on the color wheel.
Blue-green the color that is between green and blue. It belongs to the cyan family of colors.
Taupe is a dark gray-brown color. The word derives from the French noun taupe meaning "mole". The name originally referred only to the average color of the French mole, but beginning in the 1940s, its usage expanded to encompass a wider range of shades.
The history of chocolate began in Mesoamerica. Fermented beverages made from chocolate date back to 450 BC. The Mexica believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency. Originally prepared only as a drink, chocolate was served as a bitter liquid, mixed with spices or corn puree. It was believed to be an aphrodisiac and to give the drinker strength. Today, such drinks are also known as "Chilate" and are made by locals in the south of Mexico and the north triangle of Central America . After its arrival to Europe in the sixteenth century, sugar was added to it and it became popular throughout society, first among the ruling classes and then among the common people. In the 20th century, chocolate was considered essential in the rations of United States soldiers during war.
In optics, orange has a wavelength between approximately 585 and 620 nm and a hue of 30° in HSV color space. In the RGB color space it is a secondary color numerically halfway between gamma-compressed red and yellow, as can be seen in the RGB color wheel. The complementary color of orange is azure. Orange pigments are largely in the ochre or cadmium families, and absorb mostly blue light.
Varieties of the color green may differ in hue, chroma or lightness, or in two or three of these qualities. Variations in value are also called tints and shades, a tint being a green or other hue mixed with white, a shade being mixed with black. A large selection of these various colors is shown below.
Varieties of the color red may differ in hue, chroma or lightness, or in two or three of these qualities. Variations in value are also called tints and shades, a tint being a red or other hue mixed with white, a shade being mixed with black. A large selection of these various colors is shown below.
The color magenta has notable tints and shades. These various colors are shown below.
Desert sand is a very light and very weakly saturated reddish yellow colour which corresponds specifically to the coloration of sand. It may also be regarded as a deep tone of beige.
Blue-gray or blue-grey is a medium bluish-gray color. Another name for this color is livid; this color name comes from the Latin color term lividus meaning "'a dull leaden-blue color', and also used to describe the color of contused flesh, leading to the English expression 'black and blue'".
Varieties of the color yellow may differ in hue, chroma or lightness, or in two or three of these qualities. Variations in value are also called tints and shades, a tint being a yellow or other hue mixed with white, a shade being mixed with black. A large selection of these various colors is shown below.
Shades of white are colors that differ only slightly from pure white. Variations of white include what are commonly termed off-white colors, which may be considered part of a neutral color scheme.
Variations of gray or grey include achromatic grayscale shades, which lie exactly between white and black, and nearby colors with low colorfulness. A selection of a number of these various colors is shown below.
Violet is a color term derived from the flower of the same name. There are numerous variations of the color violet, a sampling of which are shown below.
There are numerous variations of the color purple, a sampling of which are shown below.
Shades of brown can be produced by combining red, yellow, and black pigments, or by a combination of orange and black—illustrated in the color box. The RGB color model, that generates all colors on computer and television screens, makes brown by combining red and green light at different intensities. Brown color names are often imprecise, and some shades, such as beige, can refer to lighter rather than darker shades of yellow and red. Such colors are less saturated than colors perceived to be orange. Browns are usually described as light or dark, reddish, yellowish, or gray-brown. There are no standardized names for shades of brown; the same shade may have different names on different color lists, and sometimes one name can refer to several very different colors. The X11 color list of web colors has seventeen different shades of brown, but the complete list of browns is much longer.
Azure is a variation of blue that is often described as the color of the sky on a clear day.
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