Edmund Rolls

Last updated

Edmund Rolls
Born
Edmund T. Rolls
Alma mater University of Oxford (DPhil)
Scientific career
Fields Neuroscience
Computational neuroscience
Emotion
Memory
Vision
Institutions University of Oxford
University of Warwick
Thesis Neural mechanisms of intracranial self-stimulation in the rat  (1970)
Doctoral students
Website https://www.oxcns.org

Edmund T. Rolls is a neuroscientist and Professor at the University of Warwick.

Contents

Rolls is a neuroscientist with research interests in computational neuroscience, including the operation of real neuronal networks in the brain involved in visual perception, memory, attention, and decision-making; functional neuroimaging of vision, taste, olfaction, feeding, the control of appetite, memory, and emotion; neurological disorders of emotion; psychiatric disorders including depression and schizophrenia; and the brain processes underlying consciousness.

These studies include investigations in patients, and are performed with the aim of contributing to understanding the human brain in health and disease, and of treating its disorders.

Education

Edmund Rolls read preclinical medicine at the University of Cambridge, and then carried out graduate research in neuroscience at the University of Oxford where he was awarded a Doctor of Philosophy (DPhil) degree in 1970. He was awarded a DSc at the University of Oxford in 1986.

Career

Rolls was elected to a Fellowship by Examination at Magdalen College, Oxford (1969-1973). Rolls was then Lecturer and later Professor of Experimental Psychology at the University of Oxford (1973–2008). [1] Rolls was also Fellow and Tutor in Psychology at Corpus Christi College, Oxford (1973–2008); and vice-president of Corpus Christi (2003–2006).

In 2008 Rolls moved to the University of Warwick, where he is Professor of Computational Neuroscience, to perform full-time research.

Rolls was also appointed as a Distinguished Chair Professor, at the Institute of Science and Technology for Brain-Inspired Intelligence at Fudan University, Shanghai, in 2018.

Research

Rolls, with Barbara J. Rolls and colleagues, formulated the concept of sensory-specific satiety. [2] [3] [4] He has also worked on theories of emotion, particularly the appraisal theory. [5] [6] [7]

Research Impact

Rolls was ranked in 2019 as the 18th most cited scientist in the UK, and the 150th most cited scientist in the world out of 6,880,389 in any field of science who have published more than 5 papers across every scientific field (i.e. in the top 0.002%) (composite indicator c, Ioannidis et al. 2019 A standardized citation metrics author database annotated for scientific field. PLoS Biol 17(8): e3000384). Rolls was at the same time ranked as the 20th most cited neuroscientist in the world, and 3rd in the UK (composite indicator c for Neurology and Neurosurgery, Ioannidis et al. 2019). In 2021, Rolls was ranked by Research.com as the top 20th neuroscientist in the world, and 6th in the UK, based on productivity and citations.

Rolls has been a member of the council, and the secretary of the council, of the European Neuroscience Association (now FENS); secretary of the European Brain and Behaviour Society; and a member of the Fellowships Committee of the Human Frontier Science Program. He was associate director of the Medical Research Council Interdisciplinary Research Centre for Cognitive Neuroscience at the University of Oxford for 1990–2003, and founding member of the Board of the Oxford McDonnell Centre for Cognitive Neuroscience for 1990–2008. He was awarded the degree of Hon DSc by the Medical University of Toyama, Japan in 2005.

Publications

Selected Papers

Selected books

Related Research Articles

<span class="mw-page-title-main">Cognitive neuroscience</span> Scientific field

Cognitive neuroscience is the scientific field that is concerned with the study of the biological processes and aspects that underlie cognition, with a specific focus on the neural connections in the brain which are involved in mental processes. It addresses the questions of how cognitive activities are affected or controlled by neural circuits in the brain. Cognitive neuroscience is a branch of both neuroscience and psychology, overlapping with disciplines such as behavioral neuroscience, cognitive psychology, physiological psychology and affective neuroscience. Cognitive neuroscience relies upon theories in cognitive science coupled with evidence from neurobiology, and computational modeling.

<span class="mw-page-title-main">Limbic system</span> Set of brain structures involved in emotion and motivation

The limbic system, also known as the paleomammalian cortex, is a set of brain structures located on both sides of the thalamus, immediately beneath the medial temporal lobe of the cerebrum primarily in the forebrain.

<span class="mw-page-title-main">Olfactory bulb</span> Neural structure

The olfactory bulb is a neural structure of the vertebrate forebrain involved in olfaction, the sense of smell. It sends olfactory information to be further processed in the amygdala, the orbitofrontal cortex (OFC) and the hippocampus where it plays a role in emotion, memory and learning. The bulb is divided into two distinct structures: the main olfactory bulb and the accessory olfactory bulb. The main olfactory bulb connects to the amygdala via the piriform cortex of the primary olfactory cortex and directly projects from the main olfactory bulb to specific amygdala areas. The accessory olfactory bulb resides on the dorsal-posterior region of the main olfactory bulb and forms a parallel pathway. Destruction of the olfactory bulb results in ipsilateral anosmia, while irritative lesions of the uncus can result in olfactory and gustatory hallucinations.

<span class="mw-page-title-main">Prefrontal cortex</span> Part of the brain responsible for personality, decision-making, and social behavior

In mammalian brain anatomy, the prefrontal cortex (PFC) covers the front part of the frontal lobe of the cerebral cortex. It is the association cortex in the frontal lobe. The PFC contains the Brodmann areas BA8, BA9, BA10, BA11, BA12, BA13, BA14, BA24, BA25, BA32, BA44, BA45, BA46, and BA47.

<span class="mw-page-title-main">Somatic marker hypothesis</span> Hypothesis that emotional processes guide or bias decision-making

The somatic marker hypothesis, formulated by Antonio Damasio and associated researchers, proposes that emotional processes guide behavior, particularly decision-making.

Affective neuroscience is the study of how the brain processes emotions. This field combines neuroscience with the psychological study of personality, emotion, and mood. The basis of emotions and what emotions are remains an issue of debate within the field of affective neuroscience.

<span class="mw-page-title-main">Heather Berlin</span> American neuroscientist

Heather A. Berlin is an American neuroscientist and licensed clinical psychologist noted for her work in science communication and science outreach. Her research focuses on brain-behavior relationships affecting the prevention and treatment of impulsive and compulsive psychiatric disorders. She is also interested in the neural basis of consciousness, dynamic unconscious processes, and creativity. Berlin is host of the PBS Nova series Your Brain, the PBS series Science Goes to the Movies, the Discovery Channel series Superhuman Showdown, and StarTalk All-Stars with Neil DeGrasse Tyson.

<span class="mw-page-title-main">Orbitofrontal cortex</span> Region of the prefrontal cortex of the brain

The orbitofrontal cortex (OFC) is a prefrontal cortex region in the frontal lobes of the brain which is involved in the cognitive process of decision-making. In non-human primates it consists of the association cortex areas Brodmann area 11, 12 and 13; in humans it consists of Brodmann area 10, 11 and 47.

<span class="mw-page-title-main">Richard Davidson</span> American psychologist

Richard J. Davidson is an American psychologist and professor of psychology and psychiatry at the University of Wisconsin–Madison as well as founder and chair of the Center for Healthy Minds and the affiliated non-profit Healthy Minds Innovations.

Sensory neuroscience is a subfield of neuroscience which explores the anatomy and physiology of neurons that are part of sensory systems such as vision, hearing, and olfaction. Neurons in sensory regions of the brain respond to stimuli by firing one or more nerve impulses following stimulus presentation. How is information about the outside world encoded by the rate, timing, and pattern of action potentials? This so-called neural code is currently poorly understood and sensory neuroscience plays an important role in the attempt to decipher it. Looking at early sensory processing is advantageous since brain regions that are "higher up" contain neurons which encode more abstract representations. However, the hope is that there are unifying principles which govern how the brain encodes and processes information. Studying sensory systems is an important stepping stone in our understanding of brain function in general.

<span class="mw-page-title-main">Animal consciousness</span> Quality or state of self-awareness within an animal

Animal consciousness, or animal awareness, is the quality or state of self-awareness within an animal, or of being aware of an external object or something within itself. In humans, consciousness has been defined as: sentience, awareness, subjectivity, qualia, the ability to experience or to feel, wakefulness, having a sense of selfhood, and the executive control system of the mind. Despite the difficulty in definition, many philosophers believe there is a broadly shared underlying intuition about what consciousness is.

In recent years, the use of biologically inspired methods such as the evolutionary algorithm have been increasingly employed to solve and analyze complex computational problems. BELBIC is one such controller which is proposed by Caro Lucas, Danial Shahmirzadi and Nima Sheikholeslami and adopts the network model developed by Moren and Balkenius to mimic those parts of the brain which are known to produce emotion.

The primary gustatory cortex (GC) is a brain structure responsible for the perception of taste. It consists of two substructures: the anterior insula on the insular lobe and the frontal operculum on the inferior frontal gyrus of the frontal lobe. Because of its composition the primary gustatory cortex is sometimes referred to in literature as the AI/FO(Anterior Insula/Frontal Operculum). By using extracellular unit recording techniques, scientists have elucidated that neurons in the AI/FO respond to sweetness, saltiness, bitterness, and sourness, and they code the intensity of the taste stimulus.

Primary consciousness is a term the American biologist Gerald Edelman coined to describe the ability, found in humans and some animals, to integrate observed events with memory to create an awareness of the present and immediate past of the world around them. This form of consciousness is also sometimes called "sensory consciousness". Put another way, primary consciousness is the presence of various subjective sensory contents of consciousness such as sensations, perceptions, and mental images. For example, primary consciousness includes a person's experience of the blueness of the ocean, a bird's song, and the feeling of pain. Thus, primary consciousness refers to being mentally aware of things in the world in the present without any sense of past and future; it is composed of mental images bound to a time around the measurable present.

<span class="mw-page-title-main">Homeostatic feeling</span> Feelings, like thirst and well-being, that tell us about the state of the body

Homeostatic feeling is a class of feelings that inform us about our physiological condition. In his earlier work Antonio Damasio used "primordial feeling" but he now prefers the term "homeostatic feeling" for the class.

Bjorn Merker, Swedish citizen born May 15, 1943, in Tetschen, is a neuroscientist and an independent interdisciplinary scholar educated in the USA, now living in southern Sweden.

Neurogastronomy is the study of flavor perception and the ways it affects cognition and memory. This interdisciplinary field is influenced by the psychology and neuroscience of sensation, learning, satiety, and decision making. Areas of interest include how olfaction contributes to flavor, food addiction and obesity, taste preferences, and the linguistics of communicating and identifying flavor. The term neurogastronomy was coined by neuroscientist Gordon M. Shepherd.

Richard Edward Passingham is a British neuroscientist. He is an international authority on the frontal lobe mechanisms for decision making and executive control. He is amongst the most highly cited neuroscientists.

Social cognitive neuroscience is the scientific study of the biological processes underpinning social cognition. Specifically, it uses the tools of neuroscience to study "the mental mechanisms that create, frame, regulate, and respond to our experience of the social world". Social cognitive neuroscience uses the epistemological foundations of cognitive neuroscience, and is closely related to social neuroscience. Social cognitive neuroscience employs human neuroimaging, typically using functional magnetic resonance imaging (fMRI). Human brain stimulation techniques such as transcranial magnetic stimulation and transcranial direct-current stimulation are also used. In nonhuman animals, direct electrophysiological recordings and electrical stimulation of single cells and neuronal populations are utilized for investigating lower-level social cognitive processes.

<span class="mw-page-title-main">Antoine Bechara</span> American neuroscientist

Antoine Bechara is an American neuroscientist, academic and researcher. He is currently a professor of Psychology and Neuroscience at the University of Southern California.

References

  1. Bower, J.M. (1999). Computational Neuroscience: Trends in Research 1999. Neurocomputing: Special double volume. Elsevier Science. p. 504. ISBN   978-0-444-50307-7 . Retrieved 7 April 2024.
  2. Rolls, E.T. (2021). Brain Computations: What and How. Oxford University Press. p. 203. ISBN   978-0-19-887110-1 . Retrieved 7 April 2024.
  3. Doty, R.L. (2015). Handbook of Olfaction and Gustation. Wiley. p. 1034. ISBN   978-1-118-13922-6 . Retrieved 7 April 2024.
  4. Rolls, E.T. (2023). Brain Computations and Connectivity. OUP Oxford. p. 232. ISBN   978-0-19-888793-5 . Retrieved 7 April 2024.
  5. Adolphs, R.; Anderson, D.J. (2018). The Neuroscience of Emotion: A New Synthesis. Princeton University Press. p. 296. ISBN   978-0-691-17408-2 . Retrieved 7 April 2024.
  6. Charland, L.C.; Zachar, P. (2008). Fact and Value in Emotion. Consciousness & emotion book series. John Benjamins Publishing Company. p. 162. ISBN   978-90-272-4153-5 . Retrieved 7 April 2024.
  7. Hetherington, Marion (2020). "Ingestive Classics Barbara Rolls and Sensory Specific Satiety and Variety". Society for the Study of Ingestive Behavior. Retrieved 7 April 2024.