Related Research Articles
Public Interest Research Groups (PIRGs) are a federation of U.S. and Canadian non-profit organizations that employ grassroots organizing and direct advocacy on issues such as consumer protection, public health and transportation. The PIRGs are closely affiliated with the Fund for the Public Interest, which conducts fundraising and canvassing on their behalf.
In the United States, the Supplemental Nutrition Assistance Program (SNAP), formerly known as the Food Stamp Program, is a federal government program that provides food-purchasing assistance for low- and no-income people to help them maintain adequate nutrition and health. It is a federal aid program administered by the U.S. Department of Agriculture (USDA) under the Food and Nutrition Service (FNS), though benefits are distributed by specific departments of U.S. states.
A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their food pantries.
The Richard B. Russell National School Lunch Act is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. The program was established as a way to prop up food prices by absorbing farm surpluses, while at the same time providing food to school-age children. It was named after Richard Russell Jr., signed into law by President Harry S. Truman in 1946, and entered the federal government into schools' dietary programs on June 4, 1946.
Feeding America is a United States–based non-profit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. Forbes ranks it as the largest U.S. charity by revenue. Feeding America was known as America's Second Harvest until August 31, 2008.
The North Texas Food Bank (NTFB) is a social benefit organization located in Plano, Texas. The organization distributes donated, purchased and prepared foods through a network of nearly 1,000 feeding programs and 400 Partner Agencies in 13 North Texas counties. The NTFB supports the nutritional needs of children, seniors, and families through education, advocacy and strategic partnerships.
Maryland Public Interest Research Group (MaryPIRG) is a student activist non-profit organization and one of many State PIRGs. The organization works on a variety of local activist activities, including environmental activism, textbook trading on college campuses, democratic reforms, control of antibiotics in food products, and help for the homeless. They also provide internships and work study jobs for students at the University of Maryland.
A Campus Kitchen is an on-campus student service program that is a member of the nonprofit organization, The Campus Kitchens Project. At a Campus Kitchen, students use on-campus kitchen space and donated food from their cafeterias to prepare and deliver nourishing meals to their communities.
Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.
Rutgers University–New Brunswick is one of three regional campuses of Rutgers University, a public land-grant research university consisting of four campuses in New Jersey. It is located in New Brunswick and Piscataway. It is the oldest campus of the university, the others being in Camden and Newark. The campus is composed of several smaller campuses that are large distances away from each other: College Avenue, Busch, Livingston,Cook, and Douglass, the latter two sometimes referred to as "Cook/Douglass", as they are adjacent to each other. All 4 subcampuses connect primarily via State Route 18. Rutgers–New Brunswick also includes several buildings in downtown New Brunswick. It is classified among "R1: Doctoral Universities – Very high research activity". The New Brunswick campuses include 19 undergraduate, graduate, and professional schools. The New Brunswick campus is also known as the birthplace of college football.
The University of Maryland College of Agriculture and Natural Resources is the agricultural and environmental sciences college of the University of Maryland and operates the Maryland Sea Grant College in cooperation with the University of Maryland Center for Environmental Science and the National Oceanic and Atmospheric Administration.
Philabundance is a non-profit food bank that serves the Philadelphia and Delaware Valley regions of Pennsylvania, United States. It is the largest such organization in the region. The organization stated goal is to end hunger in its communities.
The Healthy, Hunger-Free Kids Act of 2010 is a federal statute signed into law by President Barack Obama on December 13, 2010. The law is part of the reauthorization of funding for child nutrition. It funded child nutrition programs and free lunch programs in schools for 5 years. In addition, the law set new nutrition standards for schools, and allocated $4.5 billion for their implementation. The new nutrition standards were a centerpiece of First Lady Michelle Obama's Let's Move! initiative to combat childhood obesity. In FY 2011, federal spending totaled $10.1 billion for the National School Lunch Program. The Healthy, Hunger-Free Kids Act allows USDA, for the first time in 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. Healthy, Hunger-Free Kids Act and Michelle Obama were a step in transforming the food pyramid recommendation, which has been around since the early 1990s, into what is now known as "MyPlate".
Food Donation Connection (FDC), LLC is a privately owned American company in Knoxville, Tennessee that serves as a liaison between restaurants/food service companies interested in donating surplus food and local social service agencies that distribute food to people in need. FDC's objective is to redirect prepared food that would otherwise be discarded to help feed the hungry.
Hunger in the United States of America affects millions of Americans, including some who are middle class, or who are in households where all adults are in work. The United States produces far more food than it needs for domestic consumption—hunger within the U.S. is caused by some Americans having insufficient money to buy food for themselves or their families. Additional causes of hunger and food insecurity include neighborhood deprivation and agricultural policy. Hunger is addressed by a mix of public and private food aid provision. Public interventions include changes to agricultural policy, the construction of supermarkets in underserved neighborhoods, investment in transportation infrastructure, and the development of community gardens. Private aid is provided by food pantries, soup kitchens, food banks, and food rescue organizations.
School meals are provided free of charge, or at a government-subsidized price, to United States students from low-income families. These free or subsidized meals have the potential to increase household food security, which can improve children's health and expand their educational opportunities. A study of a free school meal program in the United States found that providing free meals to elementary and middle school children in areas characterized by high food insecurity led to increased school discipline among the students.
Waste No Food is a non-profit organization in the USA that provides a web-based food rescue "marketplace" allowing excess food to be donated from the food service industry to qualified charities that work with the needy. It facilitates the donation of food waste from farms, restaurants and grocery stores to shelters and charities that can use it. Recipient charities are vetted by InnVision. Users can sign up to donate food using the Waste No Food app on Google Play, ITunes or the official website.
La Soupe is a Cincinnati, Ohio, nonprofit organization that uses discarded food to produce meals and delivers them to other nonprofit agencies for distribution to people experiencing food insecurity.
Nutellagate was a controversy at Columbia University surrounding allegations of widespread student theft of dining hall Nutella. Columbia first began serving Nutella in its dining halls in February 2013. Within a month, future Pulitzer Prize winner Cecilia Reyes reported in the Columbia Daily Spectator that high demand for the spread was costing the university $5,000 per week, a figure reportedly calculated by Executive Director of Dining Services Vicki Dunn, as students were consuming up to 100 pounds of Nutella per day. In a school-wide email, Dunn accused students of filling cups with Nutella and stealing full jars from John Jay Dining Hall. It was estimated that at that rate, Nutella consumption would cost the university $250,000 a year, enough to buy seven jars for every undergraduate student. The high volume of Nutella consumption raised questions around food waste, dining hall meal plan costs, exorbitant tuition rates, and consumerism.
The Farmlink Project is a United States-based non-profit organization that combats food waste by collecting excess produce from farms and other food donors across America and delivering it to organizations that serve food insecure communities. Since its founding in 2020, the organization has rescued over 130 million pounds of food, distributed to over 400 communities, and grown to a network of over 600 volunteers nationwide.
References
- ↑ Roubein, Rachel (October 15, 2010). "Loading up leftovers". The Diamondback.
- ↑ "Our Model". Food Recovery Network. n.d. Web. April 12, 2016.
- ↑ USDA: Recovery/Donations. USDA Archived 2016-04-14 at the Wayback Machine . n.d. Web. April 12, 2016.
- ↑ Tozer, E. Food Recovery Network: Uniting College Students in the Fight Against Food Waste. Food Tank. January 9, 2016. Web. April 12, 2016.
- ↑ "Chapters". Food Recovery Network. n.d. Web. April 12, 2016.