Half-sword

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Example of an illustration of half-sword, c. 1418: Islan the monk executes a half-sword thrust against Volker the minstrel (CPG 359, fol. 46v). Cpg359 46v.jpg
Example of an illustration of half-sword, c. 1418: Islan the monk executes a half-sword thrust against Volker the minstrel (CPG 359, fol. 46v).

Half-sword, in 14th- to 16th-century fencing with longswords, refers to the technique of gripping the central part of the sword blade with the left hand in order to execute more forceful thrusts against armoured and unarmoured opponents. The term is a translation of the original German Halbschwert. The technique was also referred to as mit dem kurzen Schwert, "with the shortened sword" in German.

Page of the Codex Wallerstein showing a half-sword thrust against a Mordhau. (Plate 214) Augsburg Cod.I.6.4o.2 (Codex Wallerstein) 107v.jpg
Page of the Codex Wallerstein showing a half-sword thrust against a Mordhau . (Plate 214)

Half-sword is used for leverage advantage when wrestling with the sword, as well as for delivering a more accurate and powerful thrust. Both of these are critical when fighting in plate armour because a slice or a cleaving blow from a sword is virtually useless against iron or steel plate. [1] Most medieval treatises show armoured combat as consisting primarily of fighting at the half-sword; the best options against an armoured man being a strong thrust into less-protected areas such as the armpits or throat or, even better, the same against a man who has already been cast to the ground.

Some weapons may have been modified specifically for this purpose, sporting what is called a ricasso. Some longswords had a short ricasso, usually too close to the cross and hilt of the blade for practical use in half-swording except as a point of extra leverage in a thrust. The ricasso on larger swords, such as the two-handed sword, provided a longer area more fitting for gripping during half-swording. Filippo Vadi suggests that a sword be sharp only at the tip. [2] It has been suggested [3] that some swords were left unsharpened in a part of the sword a hand's breadth wide about halfway down the blade in order to facilitate this technique. [4]

In Italian and English, "half sword" refers to a crossing of the sword in the middle of the blade, and by extension the relatively close range at which this takes place.

Related Research Articles

A sword is an edged, bladed weapon intended for manual cutting or thrusting. Its blade, longer than a knife or dagger, is attached to a hilt and can be straight or curved. A thrusting sword tends to have a straighter blade with a pointed tip. A slashing sword is more likely to be curved and to have a sharpened cutting edge on one or both sides of the blade. Many swords are designed for both thrusting and slashing. The precise definition of a sword varies by historical epoch and geographic region.

<span class="mw-page-title-main">Rapier</span> One-handed thrusting sword

A rapier or espada ropera is a type of sword originally used in Spain and Italy. The name designates a sword with a straight, slender and sharply pointed two-edged long blade wielded in one hand. It was widely popular in Western Europe throughout the 16th and 17th centuries as a symbol of nobility or gentleman status.

<span class="mw-page-title-main">Hilt</span> Handle of a sword or similar weapon

The hilt is the handle of a knife, dagger, sword, or bayonet, consisting of a guard, grip, and pommel. The guard may contain a crossguard or quillons. A tassel or sword knot may be attached to the guard or pommel.

This is a list of types of swords.

<span class="mw-page-title-main">Longsword</span> Two-handed, double-edged sword

A longsword is a type of European sword characterized as having a cruciform hilt with a grip for primarily two-handed use, a straight double-edged blade of around 80 to 110 cm, and weighing approximately 2 to 3 kg.

The French estoc is a type of sword, also called a tuck in English, in use from the 14th to the 17th century. It is characterized by a cruciform hilt with a grip for two-handed use and a straight, edgeless, but sharply pointed blade around 36 to 52 in in length. It is noted for its ability to pierce mail armor.

<span class="mw-page-title-main">Swordsmanship</span> Skills of a person versed in the art of the sword

Swordsmanship or sword fighting refers to the skills and techniques used in combat and training with any type of sword. The term is modern, and as such was mainly used to refer to smallsword fencing, but by extension it can also be applied to any martial art involving the use of a sword. The formation of the English word "swordsman" is parallel to the Latin word gladiator, a term for the professional fighters who fought against each other and a variety of other foes for the entertainment of spectators in the Roman Empire. The word gladiator itself comes from the Latin word gladius, which is a type of sword.

<span class="mw-page-title-main">Historical European martial arts</span> Martial arts of European origin

Historical European martial arts (HEMA) are martial arts of European origin, particularly using arts formerly practised, but having since died out or evolved into very different forms.

<span class="mw-page-title-main">German school of fencing</span> South German fencing tradition

The German school of fencing is a system of combat taught in the Holy Roman Empire during the Late Medieval, German Renaissance, and early modern periods. It is described in the contemporary Fechtbücher written at the time. The geographical center of this tradition was in what is now Southern Germany including Augsburg, Frankfurt, and Nuremberg. During the period in which it was taught, it was known as the Kunst des Fechtens, or the "Art of Fighting". The German school of fencing focuses primarily on the use of the two-handed longsword; it also describes the use of many other weapons, including polearms, medieval daggers, messers, and the staff, as well as describing mounted combat and unarmed grappling (ringen).

<span class="mw-page-title-main">Classification of swords</span> Types of swords

The English language terminology used in the classification of swords is imprecise and has varied widely over time. There is no historical dictionary for the universal names, classification, or terminology of swords; a sword was simply a single-edged or double-edged knife.

<span class="mw-page-title-main">Waster</span> Practice Weapon

In martial arts, a waster is a practice weapon, usually a sword, and usually made out of wood, though nylon (plastic) wasters are also available. Nylon is safer than wood, due to it having an adequate amount of flex for thrusts to be generally safe, unlike wooden wasters. Even a steel feder has more flex than most wooden wasters. The use of wood or nylon instead of metal provides an economic option for initial weapons training and sparring, at some loss of genuine experience. A weighted waster may be used for a sort of strength training, theoretically making the movements of using an actual sword comparatively easier and quicker, though modern sports science shows that an athlete would most optimally train with an implement which is closest to the same weight, balance, and shape of the tool they will be using. Wasters as wooden practice weapons have been found in a variety of cultures over a number of centuries, including ancient China, Ireland, Iran, Scotland, Rome, Egypt, medieval and renaissance Europe, Japan, and into the modern era in Europe and the United States. Over the course of time, wasters took a variety of forms not necessarily influenced by chronological succession, ranging from simple sticks to clip-point dowels with leather basket hilts to careful replicas of real swords.

<span class="mw-page-title-main">Ricasso</span> Unsharpened length of blade between the guard or handle on a knife

A ricasso is an unsharpened length of blade just above the guard or handle on a knife, dagger, sword, or bayonet. Blades designed this way appear at many periods in history in many parts of the world and date back to at least the Bronze Age—essentially, as long as humans have shaped cutting tools from metals.

<span class="mw-page-title-main">Outline of fencing</span> Overview of and topical guide to fencing

The following outline is provided as an overview of and topical guide to fencing:

<span class="mw-page-title-main">Oakeshott typology</span> Medieval sword classification system

The Oakeshott typology is a way to define and catalogue the medieval sword based on physical form. It categorises the swords of the European Middle Ages into 13 main types, labelled X through XXII. The historian and illustrator Ewart Oakeshott introduced it in his 1960 treatise The Archaeology of Weapons: Arms and Armour from Prehistory to the Age of Chivalry.

<span class="mw-page-title-main">Joachim Meyer</span>

Joachim Meyer was a self-described Freifechter living in the then Free Imperial City of Strasbourg in the 16th century and the author of a fechtbuch Gründtliche Beschreibung der Kunst des Fechtens first published in 1570.

Rapier combat is a style of historical fencing practiced in the Society for Creative Anachronism (SCA). The primary focus is to study, replicate and compete with styles of rapier sword-fighting found in Europe during the Renaissance period, using blunted steel swords and a variety of off-hand defensive items. Participants wear period clothing while competing, along with or incorporating protective equipment for safety. In the April 2020 update of the rules, the sport was renamed 'Fencing Combat'.

<i>Zweihänder</i> Two-handed sword

The Zweihänder, also Doppelhänder ("double-hander"), Beidhänder ("both-hander"), Bihänder, or Bidenhänder, is a large two-handed sword that was used primarily during the 16th century.

<span class="mw-page-title-main">Parrying dagger</span> Small bladed weapon

The parrying dagger is a category of small handheld weapons from the European late Middle Ages and early Renaissance. These weapons were used as off-hand weapons in conjunction with a single-handed sword such as a rapier. As the name implies they were designed to parry, or defend, more effectively than a simple dagger form, typically incorporating a wider guard, and often some other defensive features to better protect the hand as well. They may also be used for attack if an opportunity arises. The general category includes two more specific types, the swordbreaker and trident dagger.

The oldest surviving manual on western swordsmanship dates back to the 14th century, although historical references date fencing schools back to the 12th century.

This is a glossary of terms used in fencing.

References

  1. Tobler, Christian Henry (2001). Secrets of German Medieval Swordsmanship. Chivalry Bookshelf. pp. 287–289. ISBN   1-891448-07-2.
  2. Vadi, Philippo (2013). De Arte Gladiatoria Dimicandi (PDF). Creative Commons License. p. 84.
  3. Grandy, Bill (2015). "What are we REALLY seeing with the half-sword images of Talhoffer?". Virginia Academy of Fencing.
  4. Thomas, Michael (2008). The Fighting Man's Guide to German Longsword Combat. United Kingdom: Swordworks. p. 120. ISBN   978-1906512002.