International Agency for Research on Cancer

Last updated

International Agency for Research on Cancer / Centre international de recherche sur le cancer
AbbreviationIARC, CIRC
Formation20 May 1965;58 years ago (1965-05-20) [1]
TypeAgency
Legal statusActive
Headquarters Lyon, France
Head
Elisabete Weiderpass (director)
Parent organization
World Health Organization
Website www.iarc.who.int

The International Agency for Research on Cancer (IARC; French : Centre International de Recherche sur le Cancer, CIRC) is an intergovernmental agency forming part of the World Health Organization of the United Nations. Its role is to conduct and coordinate research into the causes of cancer. [2] It also collects and publishes surveillance data regarding the occurrence of cancer worldwide. [3]

Contents

Its IARC monographs programme identifies carcinogenic hazards and evaluates environmental causes of cancer in humans. [4] [5]

IARC has its own governing council, and in 1965 the first members were West Germany, France, Italy, the United Kingdom, and the United States of America. [2] Today, IARC's membership has grown to 27 countries. [6]

History

Exterior of the main building of the headquarters for the International Agency of Research on Cancer IARC Nouveau Centre Exterieur 2.jpg
Exterior of the main building of the headquarters for the International Agency of Research on Cancer

In late February 1963, after he experienced his spouse suffering and dying of cancer, journalist and peace activist Yves Poggioli sent a letter to Emmanuel d'Astier de la Vignerie relating his story, and urging support for the creation of an international center to fight against cancer, whose funding where to be directly debited from the national budgets allocated to nuclear weaponry. Touched by the letter, d'Astier assembled a group of French prominent figures, among which Pierre Auger, Francis Perrin, Jean Hyppolite, François Perroux, Pierre Massé, Louis Armand, François Bloch-Lainé  [ fr ], Jean Rostand, François Mauriac, Antoine Lacassagne, Ambroise-Marie Carré and Le Corbusier, to reach for French president Charles de Gaulle [7] in national newspaper Le Monde on the 8 November 1963. de Gaulle answered positively to the call and reached for the World Health Organization director Marcolino Gomes Candau on the 11 November. The project rapidly gained momentum, and IARC was created on 20 May 1965, by a resolution of the World Health Assembly, as the specialized cancer agency of the World Health Organization. [2] The Agency's headquarters building was provided by its host in Lyon, France. [8]

The first IARC Director was John Higginson (1966–1981), who was followed by Lorenzo Tomatis (1982–1993), Paul Kleihues (1994–2003), Peter Boyle (2004–2008), Christopher Wild (2009–2018) and Elisabete Weiderpass (2019–present).

Monographs

In 1970, after IARC received numerous requests for lists of known and suspected human carcinogens, its advisory committee recommended that expert groups prepare a compendium on carcinogenic chemicals, which began publishing the IARC Monographs series with this aim in mind. [9] [10]

IARC identifies carcinogenic hazards based on qualitative assessment of animal and human evidence. [11] The IARC Working Groups classify agents, mixtures and exposures into one of five categories. The categorization is a matter of scientific judgement that reflects the strength of evidence derived from studies in humans, experimental animals and other relevant data. [12] The classification is based only on the strength of evidence for carcinogenicity, not on the relative increase of cancer risk due to exposure, or on the amount of agent exposure necessary to cause cancer. [13]

There is sufficient evidence of carcinogenicity in humans. The determination is usually based on epidemiological studies on humans, but can also be based on sufficient evidence in experimental animals and strong evidence in exposed humans that the agent acts through a relevant mechanism of carcinogenicity. [12] Examples of agents classified as Group 1 include tobacco smoke, alcoholic beverages, Chinese-style salted fish and consumption of processed meat.

There is limited evidence of carcinogenicity in humans and sufficient evidence in experimental animals. Occasionally, an agent (or mixture) may be classified here when there is inadequate evidence in humans but sufficient evidence in experimental animals andstrong evidence that the carcinogenesis is mediated by a mechanism that also operates in humans. Exceptionally, an agent (or mixture) may solely be classified under this category if there is limited evidence of carcinogenicity in humans, but if it clearly belongs to this category based on mechanistic considerations. [12] Examples of agents classified as Group 2A include emissions from high-temperature frying of food, the occupational exposures as a hairdresser or barber, consumption of red meat and night shift work .

There is limited evidence of carcinogenicity in humans and less than sufficient evidence in experimental animals. It may also be used if there is inadequate evidence in humans but sufficient evidence in experimental animals. Occasionally, an agent (or mixture) may be placed in group 2B if there is inadequate evidence in humans and less than sufficient evidence in experimental animals but there issupporting evidence of carcinogenicity from mechanistic and other relevant data. An agent or a mixture may also be classified in this category solely on the basis of strong evidence of carcinogenicity from mechanistic and other relevant data. [12] Examples of agents classified as Group 2B include occupational exposures in working in the textile manufacturing industry, printing processes, traditional Asian pickled vegetables, and radiofrequency electromagnetic fields.

The evidence is inadequate in humans and inadequate or limited in experimental animals. Exceptionally, agents (or mixtures) where evidence is inadequate in humans but sufficient in experimental animals may be placed in this category only if there is strong evidence that the mechanism of carcinogenicity in experimental animals does not operate in humans.

Substances that do not fall into any other group are placed in this category. This is not a determination of non-carcinogenicity or overall safety. It means that further research is needed, especially when exposures are widespread or the cancer data are consistent with differing interpretations. [12]

As of August 2019, roughly 50% of all substances analyzed by IARC fall into this category. [14]

There is evidence suggestinglack of carcinogenicity in humans and in experimental animals. In some instances, agents or mixtures for which there is inadequate evidence in humans but evidence suggesting lack of carcinogenicity in experimental animals, consistently and strongly supported by a broad range of mechanistic and other relevant data may be classified group 4. [12] As of 2018, only caprolactam falls under this category. [15]

Controversies

Transparency (1998–2004)

Lorenzo Tomatis, IARC director from 1982 to 1993, was allegedly "barred from entering the building" in 2003 after "accusing the IARC of softpedaling the risks of industrial chemicals" [16] in a 2002 article. [17] In 2003 thirty public-health scientists signed a letter targeting conflicts of interest and the lack of transparency. [16] Tomatis accused the IARC of "highly irregular" voting procedures, alleging industrial interferences, and called for the agency to publish voting procedures and names in details for independent scrutiny. [16]

The IARC rejected these criticisms, highlighting that only 17 of 410 of the working-group participants were consultants to industry and these people never served as chairs, nor were allowed to vote. [16] The reason the details of the voting names were not published was to avoid political pressures on the participating Working Group scientists, and to protect the integrity of the deliberative process. [16]

Glyphosate monograph (2015–2018)

On 20 March 2015, IARC classified glyphosate, the most widely used weed killing substance in the world sold under the brand name of Roundup by Monsanto, [18] as "probably carcinogenic to humans" (Group 2A). [19] [20]

Subsequently, many national regulatory authorities underwent a reevaluation of the risk posed by the exposure to glyphosate. Regulators in Europe (ECHA, EFSA), Canada, Japan and New Zealand reported that the glyphosate was unlikely to pose any carcinogenic risk to humans. [18] California put glyphosate on its list of unsafe chemicals. [21]

Since the publishing, IARC claimed it has suffered unprecedented large-scale attacks on its reputation from the agro-chemical industry. [22]

Industry reactions

The American Chemistry Council (ACC), the trade group for U.S. chemical companies, declared that IARC evaluates how hazardous a substance is based on whether the substance could "cause cancer in humans under any circumstances, including at exposure levels beyond what is typical." [23]

U.S. Congressional reactions

In early 2016, members of the scientific panel that reviewed glyphosate in 2015 were issued legal requests in the U.S. related to their work. In April 2016, internal IARC officials told its experts to not release documents or comply with the legal requests related to its review of glyphosate. [18]

In the fall of 2016, the U.S. House Committee on Oversight and Government Reform held a briefing to ask officials from the National Institutes of Health (NIH) about NIH's grant funding to the IARC. [23] The NIH grant database showed that it has given the IARC over $1.2 million in 2016. Jason Chaffetz (Republican) asked the NIH to give his committee details of its standards for awarding grants and vetting grant nominees. [24] Additionally, Congressman Robert Aderholt (Republican), chairman of the House Appropriations Subcommittee on Agriculture, wrote a letter in June 2016 to the head of the NIH questioning the funding of IARC. [24] Republican congressman Jason Chaffetz argued that the IARC is too prone to conclude that substances are carcinogenic.[ citation needed ] However, IARC respond that the Working Groups methods are "widely respected for their scientific rigor, standardized and transparent process and for freedom from conflicts of interest." [18] [24] Director of IARC Chris Wild further added that the IARC only chooses substances to evaluate from which there already exists a body of scientific literature that says there is a carcinogenic risk to humans. Wild said that because IARC does not select substances at random, it has a low rate of determining a substance as not being cancer-causing. [23]

Criticism of monographs methodology

On 26 October 2015, a Working Group of 22 experts from 10 countries evaluated the carcinogenicity of the consumption of red meat and processed meat and classified the consumption of red meat as "probably carcinogenic to humans (Group 2A)", mainly related to colorectal cancer, and to pancreatic and prostate cancer. It also evaluated processed meat to be "carcinogenic to humans (Group 1)", due to "sufficient evidence in humans that the consumption of processed meat causes colorectal cancer". [25] [26] [27]

Marcel Kuntz, a French director of research at the French National Centre for Scientific Research, criticized the classification because it did not assess the risks associated with exposure (probability of getting a cancer from certain exposure): for example, red meat is qualified as probably carcinogenic, but the quantity of consumed red meat at which it could become dangerous is not specified. [28] Ed Yong, a British science journalist, criticized the agency and its "confusing" category system for misleading the public. [29] IARC answered in a press release their mission was not to evaluate potency or to assess the risks but only to determine scientifically the strength of carcinogenetic evidence of glyphosate. [30]

Some of the items that the IARC classifies, such as mobile phones (Group 2B) and processed meat (Group 1) have caused controversy. [18] The agency has also classified drinking very hot beverages around 70 °C (158 °F) as a probable carcinogen (Group 2A). [31]

Toxic tort law firms

In 2019 IARC was accused of cooperation with "toxic tort law firms" who make profit of suing companies for compensation for alleged health issues based on IARC classification. IARC was accused from hiding conflicts of interest impacting a few invited experts, especially those related to large-scale cash flows from US law firms. [32] [33]

Aspartame (2023)

In July 2023, an IARC committee concluded that there was "limited evidence" for aspartame causing cancer in humans, classifying the sweetener as possibly carcinogenic. [34] [35] The lead investigator of the IARC report stated that the classification "shouldn't really be taken as a direct statement that indicates that there is a known cancer hazard from consuming aspartame. This is really more of a call to the research community to try to better clarify and understand the carcinogenic hazard that may or may not be posed by aspartame consumption." [36]

A WHO expert committee on food additives added that the limited cancer assessment indicated no reason to change the recommended acceptable daily intake level for aspartame of 40 mg per kg of body weight per day, reaffirming the safety of consuming aspartame within this limit. [35]

The US Food and Drug Administration responded to the report by stating: [37]

Aspartame being labeled by IARC as "possibly carcinogenic to humans" does not mean that aspartame is actually linked to cancer. The FDA disagrees with IARC's conclusion that these studies support classifying aspartame as a possible carcinogen to humans. FDA scientists reviewed the scientific information included in IARC's review in 2021 when it was first made available and identified significant shortcomings in the studies on which IARC relied.

Members

The five founding states were the US, France, Italy, West Germany and the UK.

They were later joined by 21 other members, of which 3 left:

CountriesEntryExit
DateResolutionDateResolution
Australia September 1965GC/1/R1
USSR then Russia September 1965GC/1/R2
Israel April 1966GC/2/R1October 1971GC/9/R11
Netherlands April 1967GC/3/R1
Belgium October 1970GC/8/R10
Japan May 1972GC/10/R1
Sweden May 1979GC/18/R1
Canada January 1982GC/22/R1
Finland April 1986GC/27/R1
Norway April 1987GC/28/R1
Denmark May 1990GC/31/R1
Switzerland May 1990GC/31/R2
Argentina May 1998GC/39/R1May 2001GC/42/R3
Brazil May 1998GC/39/R2May 2001GC/42/R4
Spain May 2003GC/44/R1
India May 2006GC/48/R1
South Korea May 2006GC/48/R2
Ireland May 2007GC/49/R2
Austria May 2008GC/50/R18
Brazil May 2013GC/55/17
Qatar May 2013GC/55/19
Morocco May 2015GC/57/19
China May 2021 [6] GC/63/

See also

Related Research Articles

<span class="mw-page-title-main">Carcinogen</span> Substance, radionuclide, or radiation directly involved in causing cancer

A carcinogen is any substance, radionuclide, or radiation that promotes carcinogenesis. This may be due to the ability to damage the genome or to the disruption of cellular metabolic processes. Several radioactive substances are considered carcinogens, but their carcinogenic activity is attributed to the radiation, for example gamma rays and alpha particles, which they emit. Common examples of non-radioactive carcinogens are inhaled asbestos, certain dioxins, and tobacco smoke. Although the public generally associates carcinogenicity with synthetic chemicals, it is equally likely to arise from both natural and synthetic substances. Carcinogens are not necessarily immediately toxic; thus, their effect can be insidious.

Roundup is a brand name of herbicide originally produced by Monsanto, which Bayer acquired in 2018. Prior to the late-2010s formulations, it used broad-spectrum glyphosate-based herbicides. As of 2009, sales of Roundup herbicides still represented about 10 percent of Monsanto's revenue despite competition from Chinese producers of other glyphosate-based herbicides. The overall Roundup line of products represented about half of Monsanto's yearly revenue in 2009. The product is marketed to consumers by Scotts Miracle-Gro Company. In the late-2010s other non-glyphosate containing herbicides were also sold under the Roundup brand.

<span class="mw-page-title-main">Glyphosate</span> Systemic herbicide and crop desiccant

Glyphosate is a broad-spectrum systemic herbicide and crop desiccant. It is an organophosphorus compound, specifically a phosphonate, which acts by inhibiting the plant enzyme 5-enolpyruvylshikimate-3-phosphate synthase (EPSP). It is used to kill weeds, especially annual broadleaf weeds and grasses that compete with crops. Its herbicidal effectiveness was discovered by Monsanto chemist John E. Franz in 1970. Monsanto brought it to market for agricultural use in 1974 under the trade name Roundup. Monsanto's last commercially relevant United States patent expired in 2000.

The nitrite ion has the chemical formula NO
2
. Nitrite is widely used throughout chemical and pharmaceutical industries. The nitrite anion is a pervasive intermediate in the nitrogen cycle in nature. The name nitrite also refers to organic compounds having the –ONO group, which are esters of nitrous acid.

<span class="mw-page-title-main">Phenylbutazone</span> Nonsteroidal anti-inflammatory drug (NSAID)

Phenylbutazone, often referred to as "bute", is a nonsteroidal anti-inflammatory drug (NSAID) for the short-term treatment of pain and fever in animals.

<span class="mw-page-title-main">Cocamide DEA</span> Chemical compound

Cocamide DEA, or cocamide diethanolamine, is a diethanolamide made by reacting the mixture of fatty acids from coconut oils with diethanolamine. It is a viscous liquid and is used as a foaming agent in bath products like shampoos and hand soaps, and in cosmetics as an emulsifying agent. See cocamide for the discussion of the lengths of carbon chains in the molecules in the mixture. The chemical formula of individual components is CH3(CH2)nC(=O)N(CH2CH2OH)2, where n typically ranges from 8 to 18.

<span class="mw-page-title-main">Processed meat</span> Type of meat

Processed meat is considered to be any meat that has been modified in order to either improve its taste or to extend its shelf life. Methods of meat processing include salting, curing, fermentation, smoking, boiling, frying, and/or the addition of chemical preservatives. Processed meat is usually composed of pork or beef or, less frequently, poultry. It can also contain offal or meat by-products such as blood. Processed meat products include bacon, ham, sausages, salami, corned beef, jerky, hot dogs, lunch meat, canned meat, chicken nuggets, and meat-based sauces. Meat processing includes all the processes that change fresh meat with the exception of simple mechanical processes such as cutting, grinding or mixing.

IARC group 1 Carcinogens are substances, chemical mixtures, and exposure circumstances which have been classified as carcinogenic to humans by the International Agency for Research on Cancer (IARC). This category is used when there is sufficient evidence of carcinogenicity in humans. Exceptionally, an agent may be placed in this category when evidence of carcinogenicity in humans is less than sufficient, but when there is sufficient evidence of carcinogenicity in experimental animals and strong evidence in exposed humans that the agent (mixture) acts through a relevant mechanism of carcinogenicity.

IARC group 2A agents are substances and exposure circumstances that have been classified as probable carcinogens by the International Agency for Research on Cancer (IARC). This designation is applied when there is limited evidence of carcinogenicity in humans, as well as sufficient evidence of carcinogenicity in experimental animals. In some cases, an agent may be classified in this group when there is inadequate evidence of carcinogenicity in humans along with sufficient evidence of carcinogenicity in experimental animals and strong evidence that the carcinogenesis is mediated by a mechanism that also operates in humans. Exceptionally, an agent may be classified in this group solely on the basis of limited evidence of carcinogenicity in humans.

IARC group 2B substances, mixtures and exposure circumstances are those that have been classified as "possibly carcinogenic to humans" by the International Agency for Research on Cancer (IARC) as This category is used when there is limited evidence of carcinogenicity in humans and less than sufficient evidence of carcinogenicity in experimental animals. It may also be used when there is inadequate evidence of carcinogenicity in humans but there is sufficient evidence of carcinogenicity in experimental animals. In some instances, an agent, mixture or exposure circumstance for which there is inadequate evidence of carcinogenicity in humans, but limited evidence of carcinogenicity in experimental animals together with supporting evidence from other relevant data may be placed in this group.

IARC group 3 substances, chemical mixtures and exposure circumstances are those that can not be classified in regard to their carcinogenicity to humans by the International Agency for Research on Cancer (IARC). This category is used most commonly for agents, mixtures and exposure circumstances for which the level of evidence of carcinogenicity is inadequate in humans and inadequate or limited in experimental animals. Exceptionally, agents (mixtures) for which the evidence of carcinogenicity is inadequate in humans, but sufficient in experimental animals may be placed in this category when there is strong evidence that the mechanism of carcinogenicity in experimental animals does not operate in humans. Agents, mixtures and exposure circumstances that do not fall into any other group are also placed in this category.

<span class="mw-page-title-main">Diethyl sulfate</span> Chemical compound

Diethyl sulfate (DES) is a highly toxic, combustible, and likely carcinogenic chemical compound with the formula (C2H5)2SO4. It occurs as a colorless, oily liquid with a faint peppermint odor and is corrosive to tissue and metals. Diethyl sulfate is used as an alkylating agent to prepare ethyl derivatives of phenols, amines, and thiols. It is used to manufacture dyes and textiles.

<i>N</i>-Nitrosonornicotine Chemical compound

N-Nitrosonornicotine (NNN) is a tobacco-specific nitrosamine produced during the curing and processing of tobacco.

<span class="mw-page-title-main">Doxefazepam</span> Chemical compound

Doxefazepam is a benzodiazepine medication It possesses anxiolytic, anticonvulsant, sedative and skeletal muscle relaxant properties. It is used therapeutically as a hypnotic. According to Babbini and colleagues in 1975, this derivative of flurazepam was between 2 and 4 times more potent than the latter while at the same time being half as toxic in laboratory animals.

<span class="mw-page-title-main">DNA adduct</span> Segment of DNA bound to a cancer-causing chemical

In molecular genetics, a DNA adduct is a segment of DNA bound to a cancer-causing chemical. This process could lead to the development of cancerous cells, or carcinogenesis. DNA adducts in scientific experiments are used as biomarkers of exposure. They are especially useful in quantifying an organism's exposure to a carcinogen. The presence of such an adduct indicates prior exposure to a potential carcinogen, but it does not necessarily indicate the presence of cancer in the subject animal.

A co-carcinogen is a chemical that promotes the effects of a carcinogen in the production of cancer. Usually, the term is used to refer to chemicals that are not carcinogenic on their own, such that an equivalent amount of the chemical is insufficient to initiate carcinogenesis. A chemical can be co-carcinogenic with other chemicals or with nonchemical carcinogens, such as UV radiation.

<span class="mw-page-title-main">2-Amino-1-methyl-6-phenylimidazo(4,5-b)pyridine</span> Chemical compound


PhIP (2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine) is one of the most abundant heterocyclic amines (HCAs) in cooked meat. PhIP is formed at high temperatures from the reaction between creatine or creatinine, amino acids, and sugar. PhIP formation increases with the temperature and duration of cooking and also depends on the method of cooking and the variety of meat being cooked. The U.S. Department of Health and Human Services National Toxicology Program has declared PhIP as "reasonably anticipated to be a human carcinogen". International Agency for Research on Cancer (IARC), part of World Health Organization, has classified PhIP as IARC Group 2B carcinogen. There is sufficient evidence in experimental animals, as well as in vitro models, for the carcinogenicity of PhIP.

<span class="mw-page-title-main">Lorenzo Tomatis</span> Italian oncologist (1929–2007)

Lorenzo (Renzo) Tomatis was an Italian physician and experimental oncologist who researched carcinogenesis and its primary prevention

Tommaso A. Dragani is an Italian genetic epidemiologist whose research is focused on understanding the genetic control of complex phenotypes.

Johnson v. Monsanto Co. was the first lawsuit to proceed to trial over Monsanto's Roundup herbicide product causing cancer. The lawsuit alleged that the exposure of glyphosate, an active ingredient in the Roundup product, caused Dewayne "Lee" Johnson's non-Hodgkin lymphoma. In a landmark verdict, Monsanto's purchaser Bayer Corporation was ordered by a San Francisco jury to pay $289m in punitive damages and compensatory damages. Monsanto, and after June 2018 Bayer, appealed the verdict several times. The award was cut to $78 million, then reduced to $21 million after appeal.

References

  1. Resolution WHA18.44 of the World Health Assembly on 20 May 1965.
  2. 1 2 3 Colditz GA, ed. (2015). The SAGE Encyclopedia of Cancer and Society (International Agency for Research on Cancer). SAGE Publications. pp. 1323–. ISBN   978-1-5063-0126-6.
  3. "Global cancer observatory". International Agency for Research on Cancer. 2023.
  4. "IARC Monographs on the Evaluation of Carcinogenic Risks to Humans". International Agency for Research on Cancer. 2023.
  5. Caballero B, ed. (2015). Encyclopedia of Food and Health. Elsevier Science. p. 658. ISBN   978-0-12-384953-3.
  6. 1 2 "China joins the International Agency for Research on Cancer" (Press release). Lyon, France: International Agency for Research on Cancer. 17 May 2021. Retrieved 18 May 2021.
  7. Sohier R., Sutherland A.G.B. (1990). La genèse du CIRC/IARC, Rapport technique du CIRC no 6, p. 1–8
  8. Payer LJ (24 November 1972). "IARC: An Environmental Approach to Cancer Research". Science. New Series. 178 (4063): 844–846. Bibcode:1972Sci...178..844P. doi:10.1126/science.178.4063.844. PMID   17754792.
  9. http://monographs.iarc.fr/ENG/Preamble/CurrentPreamble.pdf IARC, Preamble
  10. Obe, Günter, Marchant, Gary E., Jandrig, Burkhard (2011). Cancer Risk Evaluation: Methods and Trends, Chapter 4: The IARC Monographs Programme. John Wiley & Sons. ISBN   978-3-527-63463-7.
  11. Klaassen, Curtis (2013). Casarett & Doull's Toxicology: The Basic Science of Poisons, Eighth Edition. McGraw Hill Professional. p. 91. ISBN   978-0-07-176922-8.
  12. 1 2 3 4 5 6 "Preamble to the IARC Monographs" (PDF). IARC Monographs (January 2006 ed.). International Agency for Research on Cancer: 22–23. September 2015 [1991]. Retrieved 13 April 2018.
  13. "Evaluations of the strength of the evidence for carcinogenicity". International Programme on Chemical Safety. January 1999. Retrieved 16 May 2010.
  14. "IARC Monographs – Classifications". monographs.iarc.fr. Retrieved 26 August 2019.
  15. "Agents classified by the IARC Monographs" (PDF). International Agency for Research on Cancer. July 2018. Archived from the original (PDF) on 18 July 2018. Retrieved 9 January 2020.
  16. 1 2 3 4 5 Ferber D (July 2003). "Carcinogens. Lashed by critics, WHO's cancer agency begins a new regime". Science. 301 (5629): 36–37. doi:10.1126/science.301.5629.36. PMID   12843372. S2CID   8034222.
  17. Tomatis L (2002). "The IARC monographs program: changing attitudes towards public health". Int J Occup Environ Health. 8 (2): 144–152. doi:10.1179/107735202800338993. PMID   12019681. S2CID   46530047.
  18. 1 2 3 4 5 Kelland K (25 October 2016). "Exclusive: WHO cancer agency asked experts to withhold weedkiller documents". Reuters. London. Retrieved 28 November 2016.
  19. "IARC Monographs Volume 112: evaluation of five organophosphate insecticides and herbicides" (PDF) (Press release). Lyon, France: International Agency for Research on Cancer. 20 March 2015. Retrieved 28 November 2016.
  20. International Agency for Research on Cancer (2017). IARC Monographs, Volume 112. Glyphosate, in: Some Organophosphate Insecticides and Herbicides (PDF). Lyon: IARC/WHO. pp. 321–412. Archived from the original (PDF) on 26 September 2020. Retrieved 13 August 2018.
  21. "Glyphosate Listed Effective July 7, 2017, as Known to the State of California to Cause Cancer". oehha.ca.gov. Retrieved 9 August 2019.
  22. "IARC response to criticisms of the Monographs and the glyphosate evaluation" (PDF). IARC (published 2 February 2018). January 2018. Retrieved 14 April 2018.
  23. 1 2 3 Träger R (21 October 2016). "Congress probes NIH backing of cancer agency" . Chemistry World. The Royal Society of Chemistry (Great Britain). Retrieved 28 November 2016.
  24. 1 2 3 Kelland K (6 October 2016). "Exclusive: U.S. lawmakers to investigate funding of WHO cancer agency". Reuters. London. Retrieved 28 November 2016.
  25. Staff (26 October 2015). "World Health Organization – IARC Monographs evaluate consumption of red meat and processed meat" (PDF). International Agency for Research on Cancer. Retrieved 26 October 2015.
  26. Hauser C (26 October 2015). "W.H.O. Report Links Some Cancers With Processed or Red Meat". The New York Times. Retrieved 26 October 2015.
  27. Staff (26 October 2015). "Processed meats do cause cancer – WHO". BBC News . Retrieved 26 October 2015.
  28. "Pourquoi les fausses sciences gouvernent le monde (et pourquoi il faut mettre un terme à ce règne)". Slate.fr (in French). Retrieved 7 November 2016.
  29. Ed Yong (26 October 2015). "Why is the World Health Organization so bad at communicating cancer risk?". The Atlantic . Retrieved 26 October 2015.
  30. "IARC response to criticisms of the Monographs and the glyphosate evaluation" (PDF). IARC (published 2 February 2018). January 2018. pp. 8–9. Retrieved 14 April 2018.
  31. "IARC Monographs evaluate drinking coffee, maté, and very hot beverages" (PDF). IARC. 15 June 2016.
  32. "Predatort Part II: How predatory lawyers, activist scientists hijacked IARC – International Agency for Research on Cancer – for personal profit and ideological vanity". Genetic Literacy Project. 1 March 2019. Retrieved 11 May 2019.
  33. "American Tort Lawyers and IARC: A Toxic Mutual Interest". EuropeanSeed. 12 April 2019. Retrieved 11 May 2019.
  34. Riboli E, Beland FA, Lachenmeier DW, et al. (2023). "Carcinogenicity of aspartame, methyleugenol, and isoeugenol". The Lancet Oncology. 24 (8): 848–850. doi:10.1016/S1470-2045(23)00341-8. hdl: 2158/1320996 . PMID   37454664. S2CID   259894482.
  35. 1 2 "Aspartame hazard and risk assessment results released (news release)". World Health Organization. 13 July 2023. Retrieved 14 July 2023.
  36. Naddaf M (14 July 2023). "Aspartame is a possible carcinogen: the science behind the decision". Nature. doi:10.1038/d41586-023-02306-0. PMID   37452160. S2CID   259904544.
  37. "Aspartame and Other Sweeteners in Food". US Food and Drug Administration. 14 July 2023. Archived from the original on 29 June 2023. Retrieved 14 July 2023.

45°44′37″N4°52′34″E / 45.7435°N 4.8761°E / 45.7435; 4.8761