| Type | Dessert |
|---|---|
| Place of origin | Albania |
| Region or state | Kruje |
| Serving temperature | Cold |
| Main ingredients | Rice, butter, mutton broth, raisins, sugar, cinnamon, cloves |
Kabuni is a traditional Albanian dessert. [1] [2] It is made of rice fried in butter, mutton broth (ram's neck only), raisins (rinsed first in warm water), and some salt. It is then boiled before sugar, cinnamon, and ground cloves are added. It is served cold.
Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet, a culture, or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. Milk that has been left to sour will also naturally produce curds, and sour milk cheeses are produced this way. Producing cheese curds is one of the first steps in cheesemaking; the curds are pressed and drained to varying amounts for different styles of cheese and different secondary agents are introduced before the desired aging finishes the cheese. The remaining liquid, which contains only whey proteins, is the whey. In cow's milk, 90 percent of the proteins are caseins. Curds can be used in baking or may be consumed as a snack.
Albanian cuisine is a representative of the cuisine of the Mediterranean. It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables and fish. The cooking traditions of the Albanian people are diverse in consequence of the environmental factors that are more importantly suitable for the cultivation of nearly every kind of herbs, vegetables and fruits. Olive oil is the most ancient and commonly used vegetable fat in Albanian cooking, produced since antiquity throughout the country particularly along the coasts.
Alexandros Zaimis was a Greek politician who served as Greece's Prime Minister, Minister of the Interior, Minister of Justice, and High Commissioner of Crete. He served as Prime Minister six times. Although he was a leader of the monarchist faction, Zaimis was the third and last President of the Second Hellenic Republic.
Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.
A tres leches cake, also known as pan tres leches or simply tres leches, is a sponge cake—soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk.
Tulumba or Bamiyeh is a deep-fried dessert found in Turkey and the regional cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis and churros. It is made from unleavened choux pastry dough piped with a pastry bag using an open star or similar tip. It is first deep-fried to golden colour and then sugar-sweet syrup is poured over it when still hot. It is eaten cold.
Libohovë is a town and a municipality in southern Albania. It is overlooked by Libohovë Castle and has a main street with views across the Drino valley. Libohovë is at the foot of the Bureto Mountain. The region forms part of the Zagori Regional Nature Park located in Zagori region.
Georgios Kountouriotis was a Greek ship-owner and politician who served as prime minister from March to October 1848.
Thrasyvoulos Zaimis was a Greek politician and the 21st Prime Minister of Greece. Zaimis was born in Kerpini, Kalavryta on 29 October 1822, the son of Andreas Zaimis, a soldier and government leader before the recognition of Greece's freedom from the Ottoman Empire. Zaimis studied law in France and was first elected to the Hellenic Parliament in 1850. He served four terms as President of Parliament and also as minister in several governments.
Andreas Asimakis Zaimis was a Greek freedom fighter and government leader during the Greek War of Independence.
Stefanos Skouloudis was a Greek banker, diplomat and the 34th Prime Minister of Greece.
General Major Arjan Zaimi is Albania's representative to NATO.
The cuisine of Kosovo is a representative of the cuisine of the Balkans and consists of traditional dishes by ethnic groups native to Kosovo. Due to ethnic connections with Albania, it has been significantly influenced by Albanian cuisine and has adopted elements of other Balkan countries.
Nexhmie Zaimi was a noted Albanian American author and journalist.
The Third League of Prizren or the Third Prizren League or the "League of Prizren" in Exile was an organisation founded by a group of nationalist Albanians in United States in 1946 and renewed by the initiative of the CIA in 1962 in order to organize and coordinate activities aimed to creation of the Greater Albania. One of its members was Hisen Trpeza.
Parliamentary elections were held in Greece on 16 May 1869. Supporters of Thrasyvoulos Zaimis won a majority of the 187 seats. Zaimis remained Prime Minister, having assumed office on 6 February.
Agon Channel was a private television station from Tirana, Albania, launched on 5 April 2013 by Italian businessman Francesco Becchetti. The Italian version of Agon Channel was launched in December 2014 on the Italian digital terrestrial television network with channel slot 33, as a sister channel of the Albanian Agon Channel. Agon was available in two languages; Albanian and Italian. Italian celebrities such as Simona Ventura, Pupo, Maddalena Corvaglia and Sabrina Ferilli were associated with the station along with Albanian personalities such as Sonila Meço, Adi Krasta, Saimir Kodra, Gentian Zenelaj, Mimoza Picari and Menada Zaimi.
Lazaros Kountouriotis was a Greek Senator of the 1844 Senate and a major actor of the Greek War of Independence.
This is a list of Kosovo national football team results from 1942 to 1975.
Inis Neziri is an Albanian singer and songwriter. She has been crowned the winner of numerous festivals including the Romanian Golden Stag and Russian New Wave.
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