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Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of the Indian subcontinent, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking. One is a special form of tandoori cooking that is now famous in other parts of Pakistan and India, England, Canada, America, and in many other parts of the world.
Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in New Delhi. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.
Tandoori chicken is a South Asian dish of chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular world-wide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi in the late 1940s.
A dhaba is a roadside restaurant in the Indian subcontinent, primarily across Pakistan and India. They are on highways, generally serve local cuisine, and also serve as truck stops. They are most commonly found next to petrol stations, and most are open 24 hours a day.
Mattar paneer, also known as matar paneer, muttar paneer, and mutter paneer, is a modern restaurant-style and vegetarian North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala.
Dal makhani is a dish originating in New Delhi, India. A relatively modern variation of traditional lentil dishes, it is made with urad dal and other pulses, and includes butter and cream.
The Ghantewala Halwai in Chandni Chowk in Delhi, established in 1790 CE was one of the oldest halwais in India.
Punjab is a state in northern India. Forming part of the larger Punjab region of the Indian subcontinent, the state is bordered by the Indian states of Himachal Pradesh to the north and northeast, Haryana to the south and southeast, and Rajasthan to the southwest; by the Indian union territories of Chandigarh to the east and Jammu and Kashmir to the north. It shares an international border with Punjab, a province of Pakistan to the west. The state covers an area of 50,362 square kilometres, which is 1.53% of India's total geographical area, making it the 19th-largest Indian state by area out of 28 Indian states. With over 27 million inhabitants, Punjab is the 16th-largest Indian state by population, comprising 23 districts. Punjabi, written in the Gurmukhi script, is the most widely spoken and the official language of the state. The main ethnic groups are the Punjabis, with Sikhs and Hindus as the dominant religious groups. The state capital is Chandigarh, a union territory and also the capital of the neighbouring state of Haryana. The five tributary rivers of the Indus River from which the region takes its name are the Sutlej, the Beas, the Ravi, the Chenab and the Jhelum. Of these, the first three flow through Indian Punjab.
Vijay Kumar Chopra is the chief executive officer and editor in chief of the Punjab Kesari print news organisation. He is involved in social welfare work and has received a Padma Shri award. In August 2009, he was elected by the Chairman of the Press Trust of India.
Moti Mahal is a restaurant. After the partition of India in 1947, the Moti Mahal in Delhi was founded by Kundan Lal Gujral, Kundan Lal Jaggi and Thakur Dass as one of the first restaurants to introduce the Punjabi cuisine to the rest of the world.
Highway on My Plate (HOMP) was a weekly travel and food show that aired on NDTV Good Times between 2007 and 2013, and is now available on Amazon Prime Video or repeated on channels. It was anchored by food enthusiasts and childhood friends Rocky Singh and Mayur Sharma, who have together traveled more than 1,20,000 kilometres across the length and breadth of India over the course of seven years in search of memorable eating experiences. The shows were directed by Abhinandan Sekhri and produced by Prashant Sareen, both of whom later co-founded the news critique website Newslaundry. In November, 2013, Rocky Singh announced on Facebook that HOMP Hills was the last season and there will be no new episodes.
Paratha is a flatbread native to South Asia, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, Malaysia, Singapore, Mauritius, Fiji, Guyana, Suriname, and Trinidad and Tobago where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. Alternative spellings and names include parantha, parauntha, prontha, parontay, paronthi (Punjabi), porota, paratha, palata, porotha, forota, farata, roti canai, prata, paratha, buss-up shut, oil roti.
The Shiromani Akali Dal (SAD) is a centre-right sikh-centric state political party in Punjab, India. The party is the second-oldest in India, after Congress, being founded in 1920. Although there are many parties with the description Akali Dal, the party that is recognised as "Shiromani Akali Dal Aka Badal Dal " by the Election Commission of India is the one led by Sukhbir Singh Badal. The party has a moderate Punjabi agenda. On 26 September 2020, they left the NDA over the farm bills.
Paneer makhani is a slightly sweet Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews. Spices such as red chili powder and garam masala are also used to prepare this gravy.
Kundan Lal Jaggi, was an Indian chef and restaurateur based in New Delhi. He along with Kundan Lal Gujral is credited with the invention of Butter chicken, Tandoori chicken, Dal makhani, Paneer makhani and the Moti Mahal restaurant.
Kundan Lal Gujral was an Indian chef and restaurateur based in New Delhi. He, along with Kundan Lal Jaggi invented several Indian dishes which have since become popular worldwide, including Butter chicken, Paneer makhani, Tandoori chicken and Dal makhani. He was the founder of the restaurant chain Moti Mahal Delux.
References
- ↑ Outlook, Volume 46, Issues 13-25, 2006, p. 80
- ↑ Time Out India: Perfect Places to Stay, Eat and Explore, By Time Out, 2010, p. 276
- ↑ "This 100-year-old dhaba in Punjab is most sought after for spicy 'dal makhani, India Samvad, 19 Oct 2016". Archived from the original on 28 April 2017. Retrieved 27 April 2017.
- ↑ "A Culinary Pilgrimage to Punjab By SHIVANI VORA, New York Times, MARCH 18, 2014". Archived from the original on 22 July 2016. Retrieved 27 February 2017.
- ↑ Upadhyay, Karishma (2 July 2016). "Eating through Amritsar". The Hindu. Retrieved 22 March 2018.
- ↑ "SEASON 3, EPISODE 1 Punjab, India". Archived from the original on 20 October 2014. Retrieved 22 October 2014.
- ↑ This Amritsar dhaba has a century-old recipe of ‘mah ki daal’ and ‘lachcha parantha’, Divya A, Indian Express, February 3, 2019
8. Kesar Da Dhaba Amritsar, Serving 100 years old dal recipe