Type | Pastry |
---|---|
Place of origin | Germany |
Region or state | Leipzig |
Main ingredients | Shortcrust, almonds, nuts, one cherry |
The Leipziger Lerche is a pastry of Leipzig. The name originates from a delicacy popular in the Leipzig area until the 1870s. The dish used the songbird lark (German: Lerche), which was roasted with herbs and eggs and served as a filling in a pastry crust. In the year 1720, 400,000 larks were sold in Leipzig. [1]
The hunting of the songbirds was officially banned by the saxonian King Albert I in 1876 after recognition of their agricultural importance. [2] According to the Vienna Appetit-Lexikon, larks were still exported from Leipzig until the end of the 19th century. [3] Today's pastry replaced the traditional meat-filled pastry after the ban. [4] The local pastry chefs are credited for helping to preserve the larks by creating the new, sweet version of Leipziger Lerche shortly after the hunting ban was imposed. [5]
Today's version consists of a shortcrust filled with a mixture of crushed almonds, nuts and a cherry. The cherry symbolises the heart of the bird. It is topped with a grid of two crossed dough strips. The term Leipziger Lerche has been protected by the Saxonian Bakery Guild since 1998. [6]
Leipzig is the most populous city in the German state of Saxony. The city has a population of 628,718 inhabitants as of 2023. It is the eighth-largest city in Germany and is part of the Central German Metropolitan Region. The name of the city is usually interpreted as a Slavic term meaning place of linden trees, in line with many other Slavic placenames in the region.
A bear claw is a sweet, yeast-raised pastry, a type of Danish, originating in the United States during the mid-1910s. In Denmark, a bear claw is referred to as a kam. France also has an alternate version of that pastry: patte d'ours, created in 1982 in the Alps. The name bear claw as used for a pastry is first attested in March 1914 by the Geibel German Bakery, located at 915 K Street in downtown Sacramento. The phrase is more common in Western American English, and is included in the U.S. Regional Dialect Survey Results, Question #87, "Do you use the term 'bear claw' for a kind of pastry?"
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