Wolfgang Johannes Puck is an Austrian-American chef and restaurateur.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006.
Phenakite was a Michelin Guide-starred restaurant in Los Angeles, California. It closed in 2022 but is expected to return as PKite Studio in 2024.
Orsa & Winston is a Michelin Guide-starred restaurant in Los Angeles, California. Led by chef Josef Centeno, it specializes in blending Japanese and Italian dishes with influences from each of the two cuisines.
Koya is a Michelin-starred Japanese restaurant in Tampa, Florida. It was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
Tambourine Room is a Michelin-starred restaurant serving French cuisine with Asian influences in Miami Beach, Florida. Timo Steubing is the head chef. The 18-seat, tasting menu-only restaurant operates at the Carillon Miami Wellness Resort.
Hiden is a Michelin-starred Japanese restaurant in Miami, Florida. The restaurant has eight seats and the menu has included suhshi. Time Out Miami has rated Hiden 5 out of 5 stars.
Rocca is a Michelin-starred Italian restaurant in Tampa, Florida.
Lilac is a Michelin-starred Mediterranean restaurant in Tampa, Florida. Established in 2022, the fine dining establishment by chef John Fraser features a tasting menu.
Le Jardinier is a French nouvelle cuisine restaurant in Midtown Manhattan, New York City. The restaurant is currently based in the first floor of the SELENE skyscraper, and is one of multiple award-winning restaurants in the Bastion Collection portfolio. There is a second location in Miami.
