Living on the Veg

Last updated

Living on the Veg
Living on the Veg.jpg
Created byHenry Firth and Ian Theasby
Presented byHenry Firth and Ian Theasby
Country of originUnited Kingdom
Original languageEnglish
No. of series1
No. of episodes10
Production
Production companyRock Oyster Media
Release
Original networkITV
Original release12 January (2020-01-12) 
15 March 2020 (2020-03-15)

Living on the Veg is a British vegan cookery programme that first aired in 2020 on ITV. It is hosted by the cookery writers and bloggers Henry Firth and Ian Theasby, a duo known as BOSH!. Each episode features a series of recipes cooked by Firth and Theasby, and a guest who talks with the hosts about food and their work. It is produced by produced by Rock Oyster Media and distributed by Cineflix Rights. [1] Living on the Veg is ITV's first vegan cooking programme.

Contents

Production

Firth and Theasby met at High Storrs School in Sheffield as children and became friends. The pair became vegan in 2015; Theasby first, with Firth following after seeing Cowspiracy . [2] [3] They then formed BOSH!, producing vegan cookery videos for YouTube and social media, garnering over a billion views. [4] They authored a series of successful cookery books, as well as How to Live Vegan, a book about living as a vegan in a non-vegan world. [5] [3] As early as 2017, Firth and Theasby hoped to host the first vegan cookery show. [3]

They pitched the idea to a range of production companies, but had no initial success. They were then approached by Plymouth-based production company Rock Oyster Media, who asked if the pair had considered producing a vegan cookery programme. [3]

In producing Living on the Veg, Firth and Theasby hoped to appeal beyond the vegan market, to flexitarian and even meat-eating audiences. [3]

The first episode, which was aired on 12 January 2020, [6] featured sponsorship from the supermarket Waitrose, along with ITV's other Sunday morning cookery programming. This led to a backlash from vegans, as the Waitrose adverts featured non-vegan products and footage of farmed animals. Spokespersons from The Vegan Society and PETA argued that Waitrose could have used the adverts to showcase their plant-based products. Waitrose apologised, explaining that they were not aware of the content of Living on the Veg in advance, and explained that they were speaking to ITV to "make sure that all foods featured in the future are more matched to the topics in the show". [4]

Format

The first series was made up of ten one-hour episodes, airing weekly on Sunday mornings. On the programme, Firth and Theasby produce a series of vegan foods, for a range of meals, including "pizzas, burgers, curries, pies, big breakfasts, [and] decadent desserts". [7] [8] They aim to walk viewers "through a new weekly menu every episode". [9] Every episode features a guest. [4] The tone is light-hearted, featuring back-and-forth between Firth and Theasby. [3]

Episodes

Episode numberFirst broadcast dateRecipesGuest
112 January 2020 [7] Roast dinner; avocado snack hacks; curry house jalfrezi; English ploughman's sandwich; sticky toffee pudding Sadie Frost [10]
219 January 2020Full English breakfast; lasagne; burgers; nut-based snack hacks; salted caramel apple crumble Alex Beresford
326 January 2020Paella; Texas BBQ pizza; beetroot ravioli with slaw (by Day Radley); houmous snack hacks; Victoria spongeDay Radley
42 February 2020Party poppers with Asian BBQ sauce; Barcelona breakfast burrito and Green Goddess smoothie; mushroom Wellington; aubergine katsu; banana bread doughnuts Prue Leith
59 February 2020Thai jackfruit "fishcakes"; piri piri chorizo bake; faux gras pate (by Alexis Gauthier); smoothie snack hacks; mini banoffee meringues Alexis Gauthier
616 February 2020Shepherd's pie; cookies; roasted vegetable farinata (by Sal Dhalla); sushi; Bakewell tart and custardSal Dhalla
723 February 2020Braised jackfruit chilli; Camembert Hedgehog; Korean carrot and sesame pancakes (by Anna Jones); mezze layer cake; aquafaba chocolate mousse Anna Jones
81 March 2020Vegan crispy aromatic duck; cauliflower wings and ranch dressing; miso-glazed aubergine (by Luke Robinson); vegetable stew; pain au chocolate cakeLuke Robinson
98 March 2020Pastaball marinara; French toast; BBQ glazed ribs (by Meriel Armitage); crisy chilli tofu; peanut butter and jelly browniesMeriel Armitage
1015 March 2020Seaside pie; chilli and nachos; harissa hotpot (by Rachel Ama); burrito cake; New York baked cheesecakeRachel Ama

See also

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References

  1. "love of veg". www.rockoystermedia.co.uk. Retrieved 18 April 2022.
  2. Blackledge, Richard (21 November 2019). "Sheffield's BOSH! to present their own TV series about vegan cookery". The Star . Sheffield. Retrieved 26 January 2020.
  3. 1 2 3 4 5 6 Scott, Catherine (26 January 2020). "Meet the vegan sensations from Sheffield who now have their own TV show". The Yorkshire Post . Archived from the original on 26 January 2020. Retrieved 26 January 2020.
  4. 1 2 3 Carpani, Jessica (18 January 2020). "Waitrose apologises for offending vegans by advertising meat and dairy during ITV's first plant-based cooking show". Daily Telegraph . Retrieved 26 January 2020.
  5. Sitwell, William (24 September 2019). "At home with the Bosh! boys: but how much sense does their new vegan manifesto make?". Daily Telegraph . Retrieved 26 January 2020.
  6. "Our debut TV show starts on Sunday 12th January on ITV 1 at 10.30am!". Twitter. Retrieved 18 April 2022.
  7. 1 2 "Living On The Veg". ITV. 18 December 2019. Archived from the original (press release) on 7 March 2020. Retrieved 26 January 2020.
  8. Chandler, Mark (22 November 2019). "BOSH! duo serve up vegan cookery show for ITV". The Bookseller . Retrieved 26 January 2019.
  9. "Living on the Veg". BOSH!. Retrieved 26 January 2020.
  10. "Living on the Veg, TV". tv24.co.uk. Retrieved 12 February 2020.