VegNews is a media brand focused on a plant-based lifestyle, encompassing a flagship magazine, a website, and a podcast, among other properties. VegNews covers content relating to veganism, including news, recipes, and celebrity interviews.
Isa Chandra Moskowitz is an American vegan chef, cookbook author, former host of the vegan community access cooking show Post Punk Kitchen, and restaurateur.
Honeydew is a sugar-rich sticky liquid, secreted by aphids, some scale insects, and many other true bugs and some other insects as they feed on plant sap. When their mouthpart penetrates the phloem, the sugary, high-pressure liquid is forced out of the anus of the insects, allowing them to rapidly process the large volume of sap required to extract essential nutrients present at low concentrations. Honeydew is particularly common as a secretion in hemipteran insects and is often the basis for trophobiosis. Some caterpillars of Lycaenidae butterflies and some moths also produce honeydew. In addition to various sugars, honeydew contains small amounts of amino acids, other organic compounds, and inorganic salts with its precise makeup affected by factors such as insect species, host plant species, and whether a symbiotic organism is present.
Lean Cuisine is a brand of frozen entrées and dinners sold in the United States by Nestlé, and in Australia by Vesco. The brand began as low-fat, low-calorie versions of Stouffer's products. Today, Lean Cuisine includes traditional dinners, ethnic dishes, pizzas, whole-grain Spa Cuisine entreés, and panini. The headquarters of Lean Cuisine in the United States is located in Solon, Ohio, a suburb of Cleveland.
A vegetarian hot dog is a hot dog produced completely from non-meat products. Unlike traditional home-made meat sausages, the casing is not made of intestine, but of cellulose or other plant-based ingredients. The filling is usually based on some sort of soy protein, wheat gluten, or pea protein. Some may contain egg whites, which would make them unsuitable for a lacto-vegetarian or vegan diet.
Beer is often made from barley malt, water, hops and yeast and so is often suitable for vegans and vegetarians. Some beer brewers add finings to clarify the beer when racking into a barrel. Finings can include plant-derived products, like Irish moss, or animal-derived products, like isinglass and gelatin.
Chloe Kay Coscarelli is a vegan chef and author.
Egg substitutes are food products which can be used to replace eggs in cooking and baking. Common reasons a cook may choose to use an egg substitute instead of egg(s) include having an egg allergy, adhering to a vegan diet or a vegetarian diet of a type that omits eggs, having concerns about the level of animal welfare or environmental burden associated with egg farming, or worries about potential Salmonella contamination when using raw eggs. There is a growing movement to address some of these concerns via third-party certifications, but because many labels in the industry remain confusing or intentionally misleading, some consumers distrust them and may use egg substitutes instead.
Beyond Meat, Inc. is a Los Angeles–based producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's initial products were launched in the United States in 2012. The company went public in 2019, becoming the first plant-based meat analogue company to go public.
Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan. The defining characteristic of vegan cheese is the exclusion of all animal products.
HappyCow is a mobile app and website that lists vegan and vegan-friendly restaurants and also a passionate community of over one million vegan-focused members. Aside from listing restaurants it also lists farmers markets, health food stores and all types of businesses with a vegan focus.
Bee Free Honee was an apple-based vegan alternative to honey that achieved recognition and funding from Shark Tank. Produced from apples, lemon juice, and cane sugar, it could be used as a replacement for honey in recipes. The product could be consumed by young children and by people with an allergy to honey. In 2019, the company went out of business.
Candice Hutchings is a Canadian YouTube personality, vegan chef, comedian, and author. She runs a YouTube cookery-related channel The Edgy Veg. Since beginning her channel in October 2012, her videos have received over 31 million views, and her channel has accumulated over 457 thousand subscribers. As of March 2017, she was one of the most popular vegan chefs on YouTube.
Follow Your Heart is a vegan and vegetarian food company that began in 1970 as a restaurant in Canoga Park, California. In 1977, they began selling Vegenaise, an egg-free mayonnaise substitute whose name is a portmanteau of vegetarian and mayonnaise. The company now also produces other lines of vegan food, such as vegan cheeses, salad dressings, and VeganEgg.
Plant is a vegan fine-dining restaurant in Asheville, North Carolina.
Perfect Day, Inc. is a food technology startup company based in Berkeley, California, that has developed processes of creating dairy proteins, including casein and whey, by fermentation in microbiota, specifically from fungi in bioreactors, instead of extraction from bovine milk.
Miyoko Schinner is an American - Japanese vegan chef, cookbook author, cooking show host, vegan activist, and social entrepreneur, who appears in the 2024 documentary, You Are What You Eat: A Twin Experiment. She is currently the host of the YouTube cooking show, The Vegan Good Life with Miyoko, and is working on her next cookbook, The Vegan Creamery, which will be released in 2025.
ProVeg Nederland, known as Viva Las Vega's (VLV) from 2011 to 2017, is a Dutch foundation that aims to accelerate the transition towards a plant-based food system. The foundation's stated goal is to make it easier for consumers to eat plant-based more often and also to help companies address the growing demand in plant-based products. ProVeg Nederland is a member of the international ProVeg International.
Chef Charity Morgan is an American plant-based chef and cookbook author. She is the wife of former NFL Linebacker Derrick Morgan, and appeared with him in the 2018 plant-based diet documentary, The Game Changers.
