Pearl millet

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Pearl millet
Grain millet, early grain fill, Tifton, 7-3-02.jpg
Pearl millet hybrid for grain
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Poales
Family: Poaceae
Subfamily: Panicoideae
Genus: Cenchrus
Species:
C. americanus
Binomial name
Cenchrus americanus
(L.) Morrone
Synonyms [1]
List
    • Alopecurus typhoidesBurm.f.
    • Andropogon racemosus(Forssk.) Poir. ex Steud.
    • Cenchrus paniceusB.Heyne ex Wall.
    • Cenchrus pycnostachyusSteud.
    • Cenchrus spicatus(L.) Cav.
    • Chaetochloa glauca(L.) Scribn.
    • Chaetochloa lutescensStuntz
    • Chamaeraphis glauca(L.) Kuntze
    • Holcus paniciformisRoxb. ex Hook.f.
    • Holcus racemosusForssk.
    • Holcus spicatusL.
    • Ixophorus glaucus(L.) Nash
    • Panicum alopecuroidesJ.Koenig ex Trin.
    • Panicum americanumL.
    • Panicum coeruleumMill.
    • Panicum compressumBalb. ex Steud.
    • Panicum glaucumL.
    • Panicum holcoidesTrin.
    • Panicum indicumMill.
    • Panicum involucratumRoxb.
    • Panicum spicatum(L.) Roxb.
    • Penicillaria arabicaA.Braun
    • Penicillaria deflexaAndersson ex A.Braun
    • Penicillaria elongataSchrad. ex Schltdl.
    • Penicillaria involucrata(Roxb.) Schult.
    • Penicillaria nigritarumSchltdl.
    • Penicillaria plukenetiiLink
    • Penicillaria roxburghiiA.Braun
    • Penicillaria solitariaStokes
    • Penicillaria spicata(L.) Willd.
    • Pennisetum albicaudaStapf & C.E.Hubb.
    • Pennisetum americanum convar. spicatum(L.) Tzvelev
    • Pennisetum americanum convar. typhoidesTzvelev
    • Pennisetum ancylochaeteStapf & C.E.Hubb.
    • Pennisetum aureumLink
    • Pennisetum cerealeTrin.
    • Pennisetum cinereumStapf & C.E.Hubb.
    • Pennisetum echinurus(K.Schum.) Stapf & C.E.Hubb.
    • Pennisetum gambienseStapf & C.E.Hubb.
    • Pennisetum gibbosumStapf & C.E.Hubb.
    • Pennisetum giganteumTen. ex Steud.
    • Pennisetum glaucum(L.) R.Br.
    • Pennisetum leonisStapf & C.E.Hubb.
    • Pennisetum maiwaStapf & C.E.Hubb.
    • Pennisetum malacochaeteStapf & C.E.Hubb.
    • Pennisetum megastachyumSteud.
    • Pennisetum nigritarum(Schltdl.) T.Durand & Schinz
    • Pennisetum plukenetii(Link) T.Durand & Schinz
    • Pennisetum pycnostachyumStapf & C.E.Hubb.
    • Pennisetum spicatum(L.) Körn.
    • Phleum africanumLour.
    • Setaria glauca(L.) P.Beauv.
    • Setaria rufaChevall.
    • Setaria sericea(Aiton) P.Beauv.
    • Setariopsis glauca(L.) Samp.

Pearl millet (Cenchrus americanus, commonly known as the synonym Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. [2] Recent archaeobotanical research has confirmed the presence of domesticated pearl millet on the Sahel zone of northern Mali between 2500 and 2000 BC. [3] [4] 2023 was the International Year of Millets, declared by the United Nations General Assembly in 2021. [5]

Contents

Description

Seed heads Pennisetum glaucum MHNT.BOT.2013.22.56.jpg
Seed heads

Pearl millet has ovoid grains of 3–4 millimetres (18532 in) length, the largest kernels of all varieties of millet (not including sorghum). These can be nearly white, pale yellow, brown, grey, slate blue or purple. The 1000-seed weight can be anything from 2.5 to 14 g with a mean of 8 g.

The height of the plant ranges from 0.5–4 metres (1 ft 8 in – 13 ft 1 in). [6]

Other languages

Also known as 'Bajra' in Hindi, 'Sajje' in Kannada, 'Kambu' in Tamil, 'Sajjalu' in Telugu, 'Bajeer' in Kumaoni, 'Bajri' in Gujarati and 'Maiwa' in Hausa, 'Mexoeira' in Mozambique,[ citation needed ] 'Baajri' in Marathi, 'Za' in the Dagbani language of Ghana, 'Zuk' in Tyap of Nigeria, 'Mawele' in Swahili, 'Mwere' in Meru language of Kenya, 'Mahangu' in Kwanyama of Namibia.

Cultivation

Pearl millet is well adapted to growing areas characterized by drought, low soil fertility, low moisture, and high temperature. It performs well in soils with high salinity or low pH. Because of its tolerance to difficult growing conditions, it can be grown in areas where other cereal crops, such as maize or wheat, would not survive. Pearl millet is a summer annual crop well-suited for double cropping and rotations. The grain and forage are valuable as food and feed resources in Africa, Russia, India and China.

Today, pearl millet is grown on over 260,000 square kilometres (100,000 sq mi) of land worldwide. It accounts for about 50% of the total world production of millets. [7]

World production of millets has been stable during the 1980s. According to FAO, 39.4 million hectares (97 million acres) of millet were planted in 1987 with an average production of only 704 kilograms per hectare (628 lb/acre). [8]

Structure and physical properties

Pearl millet grain.jpg

Pearl millet varieties from the world collection probably have more variation in physical characteristics than any other millet. [9] Kernel shape has different classifications: obovate, hexagonal, lanceolate, globular and elliptical. In Africa, pearl millet is classified as either globular or lanceolate and hexagonal. Most of the millets are very similar to each other in basic structures, although there are some very specific differences.

Composition

The composition of variety Changara of pearl millet can be affected by both environment and genetics. Pearl millet usually has higher protein and fat contents than sorghum or other millets because the kernel is a naked caryopsis.[ citation needed ]

Proximate analysis of pearl millet
Millet typeProteinFatAshTotal DF
Pearl millet12.86.01.27.1

Values are expressed on a dry matter basis.[ citation needed ]

Culinary use

Roti, Sindh Bajhar ji maani.jpg
Roti, Sindh

Pearl millet is commonly used to make bhakri flatbread. It is also boiled to make a Tamil porridge called kamban choru or kamban koozh.

In Rajasthani cuisine bajre ki khatti rabdi is a traditional dish made with pearl millet flour and yogurt. It is usually made in summers to be served along with meals.

Flatbreads made of pearl millet flour, known as bajhar ji maani or bajre ki roti (बाजरे की रोटी) in Punjab, Rajasthan and Haryana, bajrichi bhakri (बाजरीची भाकरी) in Maharashtra and bajra no rotlo (બાજરા નો રોટલો) in Gujarat, India, are served with various types of kadhi and bhaaji in meals. Bajhar ji maani prepared in Tharparkar, Sindh is served with various types of kadhi and bhaaji.

In Namibia, pearl millet flour is used to make Oshifima, a staple food in northern part of Namibia.

Around the world

India

India is the largest producer of pearl millet. India began growing pearl millet between 1500 and 1100 BCE. [10] It is currently unknown how it made its way to India, [10] but it likely arrived originally from across Africa, and via the Red Sea during Indus Valley Trade networks. [11] [12] Rajasthan is the highest-producing state in India. The first hybrid of pearl millet developed in India in 1965 is called the HB1.

Sajje is the local name of the pearl millet in Karnataka and is mostly grown in the semiarid districts of North Karnataka. Sajje is milled and used for making flatbread called 'sajje rotti' and is eaten with yennegai (stuffed brinjal) and yogurt.

Kambu is the Tamil name of pearl millet and is a common food across the Indian state of Tamil Nadu. It is the second important food for Tamil people consumed predominantly in the hot humid summer months from February through May every year. It is made into a gruel and consumed along with buttermilk or consumed as dosa or idly.

Pearl millet is called bajra in Northern Indian states. There was a time when pearl millets along with finger millets and sorghum were the staple food crops in these states but it reduced to a mere cattle fodder crop after the Green Revolution in the 1960s.

Africa

The second largest producer of pearl millet and the first to start cultivation, Africa has been successful in bringing back this lost[ citation needed ] crop.

Sahel

Pearl millet is an important food across the Sahel region of Africa. It is a main staple (along with sorghum) in a large region of northern Nigeria, Niger, Mali and Burkina Faso. In Nigeria it is usually grown as an intercrop with sorghum and cowpea, the different growth habits, growth period and drought vulnerability of the three crops maximising total productivity and minimising the risk of total crop failure. It is often ground into a flour, rolled into large balls, parboiled, liquefied into a watery paste using fermented milk, and then consumed as a beverage. This beverage, called "fura" in Hausa, is a popular drink in northern Nigeria and southern Niger. Pearl millet is a food widely used in Borno state and its surrounding states, it is the most widely grown and harvested crop. There are many products that are obtained from the processing of the crop.

Namibia

In Namibia, pearl millet is locally known as "mahangu" and is grown mainly in the north of that country, where it is the staple food. In the dry, unpredictable climate of this area it grows better than alternatives such as maize. The regions in which this crop is produced are: Zambezi, Kavango East, Kavango West, Ohangwena, Omusati, Oshana, Oshikoto, and; in parts of the Otjozondjupa region, in the Tsumkwe area. [13] [14]

Mahangu is usually made into a porridge called "oshifima" (or "oshithima"), or fermented to make a drink called "ontaku" or "oshikundu".

Traditionally, the mahangu is pounded with heavy pieces of wood in a 'pounding area'. The floor of the pounding area is covered with a concrete-like coating made from the material of termite mounds. As a result, some sand and grit gets into the pounded mahangu, so products like oshifima are usually swallowed without chewing. [15] [ failed verification ] After pounding, winnowing may be used to remove the chaff.

Some industrial grain processing facilities now exist, such as those operated by Namib Mills. Efforts are also being made to develop smaller scale processing using food extrusion and other methods. In a food extruder, the mahangu is milled into a paste before being forced through metal die. Products made this way include breakfast cereals, including puffed grains and porridge, pasta shapes, and "rice". [16] Pearl millet is also a vital feedstock for cattle, goats and chickens which can also be explored as an enterprise. [13]

Research and development

Recently more productive varieties of pearl millet have been introduced, enabling farmers to increase production considerably. [17]

To combat the problem of micronutrient malnutrition in Africa and Asia, a study of serving iron-biofortified pearl millets which is bred conventionally without genetic modification to a control group is proved to have higher level of iron absorbance by the group. [18]

Around 1000 pearl millet genotypes (including 31 wild genotypes) have been sequenced, identifying the genetic diversity of this staple crop and aiding breeding to select for particular characteristics. A reference genotype of pearl millet (Tift 23D2B1-P1-P5) has been fully sequenced, which holds around 38,579 genes. Some of these genes are for wax biosynthesis, which is known to be involved in tolerance to abiotic stresses in pearl millet. [19] [20] The International Crops Research Institute for the Semi-Arid Tropics is evaluating crop wild relatives and will introgress abiotic tolerant traits into cultivated genotypes and make them available for pearl millet improvement. [21]

A 2015 study provided a genetic map. [22] [23]

Pests

Insect pests include Anoecia corni , An. cornicola , Anoecia fulviabdominalis, An. vagans , Aphis gossypii , Forda hirsuta , F. orientalis , Geoica utricularia , Hysteroneura setariae , Melanaphis sacchari , Protaphis middletonii , Rhopalosiphum maidis , R. rufiabdominale , Schizaphis graminum , Sipha elegans , Sipha maydis , Sitobion avenae , Sit. leelamaniae , Sit. pauliani , Tetraneura africana, Tetraneura basui, Tetraneura fusiformis, and T. yezoensis . [24] :93

Africa

The larvae of several insect species, primarily belonging to the orders Coleoptera, Lepidoptera, Diptera, and Hemiptera, as well as Orthoptera adults, are persistent pearl millet pests in the Sahel. [25] [26] [27] The following pest species are reported for northern Mali. [28] [29]

Grasshoppers that frequently attack millets in the Dogon country of Mali are Oedaleus senegalensis , Kraussaria angulifera , Cataloipus cymbiferus , and Diabolocatantops axillaris . [28]

In northern Ghana, Poophilus costalis (spittle bug) is reported as a millet pest, as well as Dysdercus volkeri, Heliocheilus albipunctella , Coniesta ignefusalis , and caterpillars of Amsacta moloneyi and Helicoverpa armigera . [30]

In northern Nigeria, heavy infestations of Hycleus species, including Hycleus terminatus (syn. Mylabris afzelli), Hycleus fimbriatus (syn. Mylabris fimbriatus), Hycleus hermanniae (syn. Coryna hermanniae), and Hycleus chevrolati (syn. Coryna chevrolati), have affected early plantings of pearl millet crops. [31]

Other regions

In South India, pests include the shoot fly Atherigona approximata . [32]

In North America, regular pests include the chinch bug Blissus leucopterus . [33]

Related Research Articles

<span class="mw-page-title-main">Cereal</span> Grass that has edible grain

A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize. Edible grains from other plant families, such as buckwheat and quinoa are pseudocereals. Most cereals are annuals, producing one crop from each planting, though rice is sometimes grown as a perennial. Winter varieties are hardy enough to be planted in the autumn, becoming dormant in the winter, and harvested in spring or early summer; spring varieties are planted in spring and harvested in late summer. The term cereal is derived from the name of the Roman goddess of grain crops and fertility, Ceres.

<span class="mw-page-title-main">Millet</span> Group of grasses (food grain)

Millets are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae.

<span class="mw-page-title-main">Proso millet</span> Species of grass

Panicum miliaceum is a grain crop with many common names, including proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet, and white millet. Archaeobotanical evidence suggests millet was first domesticated about 10,000 BP in Northern China. Major cultivated areas include Northern China, Himachal Pradesh of India, Nepal, Russia, Ukraine, Belarus, the Middle East, Turkey, Romania, and the Great Plains states of the United States. About 500,000 acres are grown each year. The crop is notable both for its extremely short lifecycle, with some varieties producing grain only 60 days after planting, and its low water requirements, producing grain more efficiently per unit of moisture than any other grain species tested. The name "proso millet" comes from the pan-Slavic general and generic name for millet.

<span class="mw-page-title-main">Finger millet</span> Species of grass

Finger millet is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative Eleusine africana.

<i>Sorghum</i> (genus) Genus of flowering plants

Sorghum or broomcorn is a genus of about 25 species of flowering plants in the grass family (Poaceae). Sorghum bicolor is grown as a cereals for human consumption and as animal fodder.

<span class="mw-page-title-main">Cowpea</span> Species of plant

The cowpea is an annual herbaceous legume from the genus Vigna. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia. It requires very few inputs, as the plant's root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource-poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name.

<span class="mw-page-title-main">International Crops Research Institute for the Semi-Arid Tropics</span> International research organization

The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is an international organisation which conducts agricultural research for rural development, headquartered in Patancheru, Hyderabad, Telangana, India, with several regional centres and research stations . It was founded in 1972 by a consortium of organisations convened by the Ford- and the Rockefeller- foundations. Its charter was signed by the FAO and the UNDP.

<span class="mw-page-title-main">Oshikundu</span> Traditional Namibian drink

Oshikundu or Ontaku is a traditional Namibian drink made from fermented millet (mahangu) flour, brans and malted sorghum flour mixed with lukewarm water. It is made from cereal. Ontaku has short life span and it has to be consumed within the same day, preferably within 6 hours once its ready. Ontaku is more common among Aawambo people and in some part of Kavango Region. The knowledge of creating Ontaku has been passed orally from one generation to the other orally, hence existing through generations of Aawambo. It is widely sold in open markets and mostly associated with rural areas and northern Namibia. Oshikundu can be served with porrige also when there is nothing to eat with porrige with it aid in term of in need of beef or soup.

<i>Digitaria exilis</i> Species of grass

Digitaria exilis, referred to as findi or fundi in areas of Africa, such as The Gambia, with English common names white fonio, fonio millet, and hungry rice or acha rice, is a grass species. It is the most important of a diverse group of wild and domesticated Digitaria species known as fonio that are harvested in the savannas of West Africa. The grains are very small. It has potential to improve nutrition, boost food security, foster rural development and support sustainable use of the land. Despite its valuable characteristics and widespread cultivation, fonio has generally received limited research and development attention, which is also why the species is sometimes referred to as an underutilized crop.

<span class="mw-page-title-main">Foxtail millet</span> Species of grass

Foxtail millet, scientific name Setaria italica, is an annual grass grown for human food. It is the second-most widely planted species of millet, and the most grown millet species in Asia. The oldest evidence of foxtail millet cultivation was found along the ancient course of the Yellow River in Cishan, China, carbon dated to be from around 8,000 years before present. Foxtail millet has also been grown in India since antiquity.

<span class="mw-page-title-main">Cecidomyiidae</span> Family of flies

Cecidomyiidae is a family of flies known as gall midges or gall gnats. As the name implies, the larvae of most gall midges feed within plant tissue, creating abnormal plant growths called galls. Cecidomyiidae are very fragile small insects usually only 2–3 mm (0.079–0.118 in) in length; many are less than 1 mm (0.039 in) long. They are characterised by hairy wings, unusual in the order Diptera, and have long antennae. Some Cecidomyiids are also known for the strange phenomenon of paedogenesis in which the larval stage reproduces without maturing first. In some species, the daughter larvae consume the mother, while in others, reproduction occurs later on in the egg or pupa.

<i>Sorghum</i> Species of plant

Sorghum bicolor, commonly called sorghum and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the grass genus Sorghum cultivated for its grain. The grain is used for food for humans; the plant is used for animal feed and ethanol production. Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions.

<i>Paspalum scrobiculatum</i> Species of grass

Paspalum scrobiculatum, commonly called Kodo millet or Koda millet, is an annual grain that is grown primarily in Nepal and also in India, Philippines, Indonesia, Vietnam, Thailand, and in West Africa from where it originated. It is grown as a minor crop in most of these areas, with the exception of the Deccan plateau in India where it is grown as a major food source. It is a very hardy crop that is drought tolerant and can survive on marginal soils where other crops may not survive, and can supply 450–900 kg of grain per hectare. Kodo millet has large potential to provide nourishing food to subsistence farmers in Africa and elsewhere.

<span class="mw-page-title-main">Grain</span> Edible dry seed

A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes.

<i>Hycleus</i> Genus of beetles

Hycleus is a genus of blister beetle belonging to the Meloidae family found in Africa and Asia. The genus contains over 400 species, which historically have been confused with the genus Mylabris.

Coniesta ignefusalis, the pearl millet stem-borer, is a moth in the family Crambidae. It was described by George Hampson in 1919.

<span class="mw-page-title-main">Ancient grains</span> Small, hard, dry seeds used as food

Ancient grains is a marketing term used to describe a category of grains and pseudocereals that are purported to have been minimally changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding. Ancient grains are often marketed as being more nutritious than modern grains, though their health benefits over modern varieties have been disputed by some nutritionists.

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Further reading