Pinctada maxima

Last updated

Pinctada maxima
Pinctada maxima 3.JPG
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Animalia
Phylum: Mollusca
Class: Bivalvia
Order: Pteriida
Family: Pteriidae
Genus: Pinctada
Species:
P. maxima
Binomial name
Pinctada maxima
(Jameson, 1901)

Pinctada maxima is a species of pearl oyster, a marine bivalve mollusk in the family Pteriidae, the pearl oysters. There are two different color varieties: the Gold-lipped oyster and the Silver-lipped oyster. These bivalves are the largest pearl oysters in the world. They have a very strong inner shell layer composed of nacre, also known as "mother of pearl" and are important to the cultured pearl industry as they are cultivated to produce South Sea pearls.

Contents

The South Sea pearl or Philippine pearl was declared by Philippine President Fidel Ramos as the national gem in 1996 through Proclamation No. 905. [1] [2] The oyster and pearl are depicted on the reverse side of the Philippine New Generation Currency Series 1,000-peso bill.

Description

Pinctada maxima oysters grow very large, up to 12 in (30 cm) in diameter.

The two color varieties have different coloration in the outer edge of the interior. This mother of pearl or nacre is responsible for the color of the pearls that the oyster can produce. Water temperature, plankton and sediments determine which color variety is more common in a given area.

Pearl farming (Perliculture)

Pinctada maxima produces South Sea pearls in colors ranging from white, silver, champagne, gold. Pinctada margaritifera produces South Sea pearls commonly referred to as Tahitian pearls or black pearls which in fact come in color hues including gray, platinum, charcoal, aubergine, and peacock. Currently south sea pearls are cultured primarily in Australia, Indonesia, Tahiti and now, the Philippines. Because these pearl oysters are so large, a much larger nucleus than usual can be used in culturing. Sea pearls farmed in the Philippines, typically produce golden pearls from the gold-lipped pearl oyster, which are currently experiencing a surge in popularity, resulting in increased market-demand, particularly in China.

Commercial pearl farming in Australia is mostly centered around the coastal waters of Broome, located in the Kimberley region of Western Australia. Best known and valued for their white/silver with pink hues from the silver-lipped pearl oyster, Australian South Sea Pearls can grow beyond 18mm – 20mm in diameter, with a typical size of 10mm – 13mm when harvested following a two-year gestation.[ citation needed ]

The Tahitian or black pearl comes from the black-lipped pearl oyster, produced from the waters surrounding Tahiti and the French Polynesian archipelago.

Culinary use

Pearl meat is the adductor muscle of the Pinctada maxima pearl oyster. Wild caught Australian pearl meat is MSC certified, recognising this delicacy as a sustainable seafood which can be traced to an environmentally sustainable source. In recent years, Australian pearl meat has been adopted by some of the world's leading western chefs as an exclusive, rare ingredient, with a mere six tons sourced annually. A translucent, scallop-sized medallion, pearl meat is sweet and firm. Described as a cross between calamari and lobster in taste, the flavor profile varies significantly depending on preparation. Prized as a delicacy in Asia for centuries and highly regarded for its medicinal properties, pearl meat is an excellent source of Omega 3. It is high in protein and contains no trans-fats. It also contains vitamin A and vitamin E, as well as calcium, iron, zinc, and iodine.

Related Research Articles

<span class="mw-page-title-main">Pearl</span> Hard object produced within a living shelled mollusc

A pearl is a hard, glistening object produced within the soft tissue of a living shelled mollusk or another animal, such as fossil conulariids. Just like the shell of a mollusk, a pearl is composed of calcium carbonate in minute crystalline form, which has deposited in concentric layers. The ideal pearl is perfectly round and smooth, but many other shapes, known as baroque pearls, can occur. The finest quality of natural pearls have been highly valued as gemstones and objects of beauty for many centuries. Because of this, pearl has become a metaphor for something rare, fine, admirable and valuable.

<span class="mw-page-title-main">Oyster</span> Variety of families of Mollusc

Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters, are in the superfamily Ostreoidea.

<span class="mw-page-title-main">Bivalvia</span> Class of molluscs

Bivalvia, in previous centuries referred to as the Lamellibranchiata and Pelecypoda, is a class of marine and freshwater molluscs that have laterally compressed bodies enclosed by a shell consisting of two hinged parts. As a group, bivalves have no head and they lack some usual molluscan organs, like the radula and the odontophore. The class includes the clams, oysters, cockles, mussels, scallops, and numerous other families that live in saltwater, as well as a number of families that live in freshwater. The majority are filter feeders. The gills have evolved into ctenidia, specialised organs for feeding and breathing. Most bivalves bury themselves in sediment, where they are relatively safe from predation. Others lie on the sea floor or attach themselves to rocks or other hard surfaces. Some bivalves, such as the scallops and file shells, can swim. Shipworms bore into wood, clay, or stone and live inside these substances.

<span class="mw-page-title-main">Gold (color)</span> Color

Gold, also called golden, is a color tone resembling the gold chemical element.

<i>Pinctada</i> Genus of bivalves

Pinctada is a genus of saltwater oysters, marine bivalve mollusks in the family Pteriidae. These pearl oysters have a strong inner shell layer composed of nacre, also known as "mother of pearl".

<span class="mw-page-title-main">Baroque pearl</span> Pearl with an irregular shape

Baroque pearls are pearls with an irregular, non-spherical shape. Shapes can range from minor aberrations to distinctly ovoid, curved, pinched, or lumpy shapes. Most cultured freshwater pearls are baroque because freshwater pearls are mantle-tissue nucleated instead of bead nucleated. Cultured saltwater pearls can also be baroque, but tend to be more teardrop-shaped due to the use of a spherical, nucleation bead.

<span class="mw-page-title-main">Cultured pearl</span> Pearl created under human-controlled conditions

Cultured pearls are pearls which are formed within a cultured pearl sac with human intervention in the interior of productive living molluscs in a variety of conditions depending upon the mollusc and the goals. Having the same material as natural pearls, cultured pearls can be cultivated in seawater or freshwater bodies. Nowadays, over 95% of the pearls available on the market would be cultured pearls.

<span class="mw-page-title-main">Rangiroa</span> Atoll in French Polynesia

Rangiroa or Te Kokōta is the largest atoll in the Tuamotus and one of the largest in the world.

<span class="mw-page-title-main">Fish hatchery</span> Aquaculture facility

A fish hatchery is a place for artificial breeding, hatching, and rearing through the early life stages of animals—finfish and shellfish in particular. Hatcheries produce larval and juvenile fish, shellfish, and crustaceans, primarily to support the aquaculture industry where they are transferred to on-growing systems, such as fish farms, to reach harvest size. Some species that are commonly raised in hatcheries include Pacific oysters, shrimp, Indian prawns, salmon, tilapia and scallops.

<span class="mw-page-title-main">Aquaculture in Australia</span>

Aquaculture in Australia is the country's fastest-growing primary industry, accounting for 34% of the total gross value of production of seafood. 10 species of fish are farmed in Australia, and production is dominated by southern bluefin tuna, Atlantic salmon and barramundi. Mud crabs have also been cultivated in Australia for many years, sometimes leading to over-exploitation. Traditionally, this aquaculture was limited to pearls, but since the early 1970s, there has been significant research and commercial development of other forms of aquaculture, including finfish, crustaceans, and molluscs.

<i>Pinctada albina</i> Species of bivalve

Pinctada albina is a species of pearl oyster of the genus Pinctada, known as the sharks bay shell. Another common name is the Arafura shell. It is called the "Amami gai" in Japan.

<i>Melo melo</i> Species of gastropod

Melo melo, common name the Indian volute or bailer shell, is a very large edible sea snail, a marine gastropod mollusc in the family Volutidae, the volutes.

<span class="mw-page-title-main">Tahitian pearl</span> Cultured pearl from the sea around Tahiti

The Tahitian pearl is an organic gem formed from the black lip oyster. These pearls derive their name from the fact that they are primarily cultivated around the islands of French Polynesia, around Tahiti.

<i>Pteria sterna</i> Species of bivalve

Pteria sterna, or commonly known as the rainbow-lipped pearl oyster or the Pacific wing-oyster, is a species of marine bivalve mollusk in the family Pteriidae, the pearl oysters. This oyster can be found in shallow water along the tropical and subtropical Pacific coast of America, its range including Baja California, Mexico and northern Peru.

<i>Pinctada mazatlanica</i> Species of bivalve

Pinctada mazatlanica is a species of tropical marine bivalve mollusc in the family Pteriidae, the pearl oysters. It is known by the English common names pearl oyster, Mazatlan pearl oyster, and Panama pearl oyster. Spanish common names include madre perla, and ostra perlifera panameña. This mollusc was first described to science in 1856 by conchologist Sylvannus Charles Thorp Hanley. Pinctada mazatlanica produces gem-quality pearls and was the basis of a pearling industry in the Gulf of California for centuries.

Pinctada fucata, the Akoya pearl oyster (阿古屋貝), is a species of marine bivalve mollusk in the family Pteriidae, the pearl oysters. Some authorities classify this oyster as Pinctada fucata martensii. It is native to shallow waters in the Indo-Pacific region and is used in the culture of pearls.

<i>Pteria penguin</i> Species of bivalve

Pteria penguin, commonly known as the penguin's wing oyster, is a species of marine bivalve mollusk in the family Pteriidae, the pearl oysters. It is native to the western and central Indo-Pacific region and is used for the production of cultured pearls. The generic name comes from Greek πτερον (pteron) meaning wing.

<i>Pinctada margaritifera</i> Species of bivalve

Pinctada margaritifera, commonly known as the black-lip pearl oyster, is a species of pearl oyster, a saltwater mollusk, a marine bivalve mollusk in the family Pteriidae. This species is common in the Indo-Pacific within tropical coral reefs.

Pinctada longisquamosa, sometimes called scaly pearl osters, are a small species of pearl oyster found in the western Atlantic. They are distinguished by unique prismatic shell structures which protrude from the outer shell.

<span class="mw-page-title-main">Molluscs in culture</span>

Molluscs play a variety of roles in culture, including but not limited to art and literature, with both practical interactions—whether useful or harmful—and symbolic uses.

References

  1. "Philippine Fast Facts, National Gem: Philippine Pearl". National Commission for Culture and the Arts. Archived from the original on August 20, 2010. Retrieved February 20, 2013.
  2. Pangilinan, Leon Jr. (October 3, 2014). "In Focus: 9 Facts You May Not Know About Philippine National Symbols". National Commission for Culture and the Arts . Retrieved January 8, 2019.

Commons-logo.svg Media related to pinctada maxima at Wikimedia Commons