 June 2011 issue | |
| Editor | Stefan Chomka |
|---|---|
| Categories | Trade magazine |
| Frequency | Monthly |
| Circulation | 16,642 |
| Founded | 2001 |
| Company | William Reed Business Media |
| Country | United Kingdom |
| Based in | London |
| Language | English |
| Website | www |
| ISSN | 1475-7338 |
Restaurant magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that covers the breadth of the UK restaurant industry.
Restaurant was founded in 2001. [1] The magazine is published monthly by William Reed Business Media [2] and had a circulation of 16,642 in December 2011. [3]
It produces an annual list of what it considers to be the best 50 restaurants in the world, based on the votes of 837 "chefs, restaurateurs, critics and fun-loving gourmands". [4]
PizzaExpress is a British multinational pizza restaurant chain, with over 470 restaurants across the United Kingdom and 100 overseas in Europe, Hong Kong, China, India, Indonesia, Kuwait, the Philippines, the United Arab Emirates, Singapore and Saudi Arabia. It was founded in 1965 by Peter Boizot. In July 2020, the business was taken over by its bondholders under a debt-for-equity swap with previous owner Hony Capital. In November 2020, Hony Capital left the business and the group restructure was completed, helping to cut the casual dining chain's debt by more than £400 million.
Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of the style of cooking known as California cuisine, and the farm-to-table movement. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
The World's 50 Best Restaurants is a list produced by the UK media company William Reed, which originally appeared in the British magazine Restaurant in 2002. The list and awards are no longer directly related to Restaurant, though they are owned by the same media company.
Food & Wine is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".
Mark Sargeant is an English chef and restaurateur from Larkfield, Kent.
Noma is a three-Michelin-star restaurant run by chef René Redzepi, and co-founded by Claus Meyer, in Copenhagen, Denmark. The name is a syllabic abbreviation of the two Danish words "nordisk" (Nordic) and "mad" (food). Opened in 2003, the restaurant is known for its focus on foraging, invention and interpretation of New Nordic Cuisine. In 2010, 2011, 2012, and 2014, it was ranked as the Best Restaurant in the World by Restaurant magazine. In 2021 it won the first spot in the World's 50 Best Restaurants Awards.
Morning Advertiser is one of the oldest news publications in the world, beginning as a newspaper in 1794 and being published in hard copy until 2020. In 2011, William Reed Ltd, bought The Publican from United Business Media and merged the two titles to form The Publican's Morning Advertiser, a printed magazine with a news website. The merger returned its original name to the Morning Advertiser in July 2016. As of April 2020, the printed magazine has been suspended and all content has been published on the website www.morningadvertiser.co.uk, which attracts 277,659 unique users per month.
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.
Matt Preston is an English-Australian food critic, writer and television presenter. He is best known for his role as a judge on Network Ten's MasterChef Australia between 2009 and 2019, and for his weekly national food column that appears in NewsCorp's metro newspapers, with a combined reach of over 2.9 million Australians each week. Preston is also a senior editor for Delicious. and Taste magazines, and is also the author of four best-selling cookbooks.
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto, Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine. The restaurants are notable for their innovative take on cuisine while supporting local, sustainable and responsible farmers and food purveyors.
Chef's Table at Brooklyn Fare is a restaurant in New York City with three Michelin stars. It was the first New York City restaurant outside Manhattan to receive 3 Michelin stars. In December 2016, the restaurant was relocated from 200 Schermerhorn Street in Downtown Brooklyn to 431 West 37th Street, in the Hell's Kitchen section of Manhattan.
Osteria Francescana is a restaurant owned and run by chef Massimo Bottura in Modena, Italy.
Feng Sushi is a UK-based restaurant chain known for advocating sustainable fish farming. The company was founded in 1999 by chef Silla Bjerrum and chef Jeremy Rose, with restaurant entrepreneur Luke Johnson the majority owner since 2010.
Joan Roca i Fontané is a Spanish chef, best known as founder and head chef of El Celler de Can Roca, awarded three Michelin stars in 2009. In 2013 & 2015, it was named the best restaurant in the world by the Restaurant Magazine. It was ranked second by the same magazine in 2011, 2012 & 2014.
Baja Med is a term conceived by Chef Miguel Ángel Guerrero that refers to fusion cuisine of Mexican cuisine, such as chicharrón and cotija cheese, with those of Mediterranean, such as olive oil, and Asian cuisine, such as lemongrass. Baja Med dishes showcase the fresh produce and seafood of Baja California.
Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. Since October 2014 Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, the first restaurant in this organization from China. In September 2017, the second edition of Michelin Guide Shanghai released the result for 2018, and Ultraviolet received 3 Michelin stars.
Paul Pairet is a French chef. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China. His cuisine is often described as avant-garde.
Chef is a Swedish language monthly management and business magazine published in Stockholm, Sweden.
Eduardo García is a Mexican chef and founder of Mexico City restaurants Máximo Bistrot and Lalo! He is often considered one of Mexico's top chefs.
Pongtawat "Ian" Chalermkittichai, known in English as Ian Kittichai, is a Thai chef, restaurateur, and cookbook writer. He and his restaurant, Issaya Siamese Club in Bangkok, Thailand, have earned acclaim from the New York Times, Food & Wine, Travel + Leisure and other publications. Issaya Siamese Club has been listed on Asia’s 50 Best Restaurants, a division of The World's 50 Best Restaurants, most recently ranked number 39 in 2018. Australian Traveller magazine listed Issaya Siamese Club as one of the world’s hottest restaurants in 2018.
 | This article may be expanded with text translated from the corresponding article in French. (January 2021)Click [show] for important translation instructions.
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