Molecules is a peer-reviewed open access scientific journal that focuses on all aspects of chemistry and materials science. It was established in March 1996 and is published monthly by MDPI. From 1997 to 2001, Molbank was published as a section of the journal, before splitting into its own journal. The editor-in-chief is Farid Chemat.
Inorganic Chemistry is a biweekly peer-reviewed scientific journal published by the American Chemical Society since 1962. It covers research in all areas of inorganic chemistry.
The American Journal of Public Health is a monthly peer-reviewed public health journal published by the American Public Health Association that covers health policy and public health. The journal was established in 1911 and its stated mission is "to advance public health research, policy, practice, and education." The journal occasionally publishes themed supplements. The editor-in-chief is Alfredo Morabia.
The International Journal of Mass Spectrometry is a monthly peer-reviewed scientific journal covering all aspects of mass spectrometry, including instrumentation and applications in biology, chemistry, geology, and physics. It was established in 1968 as the International Journal of Mass Spectrometry and Ion Physics and was renamed International Journal of Mass Spectrometry and Ion Processes in 1983, before obtaining its current title in 1998. It is published by Elsevier and the editors-in-chief are Julia Laskin and Zheng Ouyang.
The International Journal of Molecular Sciences is a peer-reviewed open access scientific journal covering research in chemistry, molecular physics, and molecular biology. It is published by MDPI and was established in 2000. The editor-in-chief is Maurizio Battino.
Food and Bioprocess Technology is a peer-reviewed scientific journal published by Springer Science+Business Media. The editor-in-chief is Da-Wen Sun.
Surface Science Reports is a peer-reviewed scientific journal published by North-Holland that covers the physics and chemistry of surfaces. It was established in 1981. It is the review journal corresponding to the journals Surface Science and Surface Science Letters.
Chemical Research in Toxicology is a peer-reviewed scientific journal, published since 1988 by the American Chemical Society. It is currently abstracted and indexed in Chemical Abstracts Service, Scopus, EBSCOhost, PubMed, CABI, Science Citation Index Expanded, and SwetsWise.
Molecular and Cellular Biochemistry is a peer-reviewed scientific journal covering research in cellular biology and biochemistry. It was a successor to the journal Enzymologia and was established in 1973 to make "it possible to extend the potentialities of the periodical".
Animal Production Science is an international peer-reviewed scientific journal for agriculture and animal science and published by CSIRO Publishing. Research articles in the journal focus on improving livestock and food production, and on the social and economic issues that influence primary producers. It is predominantly concerned with domesticated animals ; however, contributions on horses and wild animals are also published where relevant.
Earth and Planetary Science Letters (EPSL) is a bimonthly peer-reviewed scientific journal covering research on physical, chemical and mechanical processes of the Earth and other planets, including extrasolar ones. Topics covered range from deep planetary interiors to atmospheres. The journal was established in 1966 and is published by Elsevier. The co-editors-in-chief are J. Adkins, J.P. Avouac, R. Bendick, L. Derry, M. Ishii, T.A. Mather, W.B. McKinnon, F. Moynier, Chiara Maria Petrone, Hans Thybo, Alexander Webb.
Nutritional Neuroscience is a peer-reviewed scientific journal published by Taylor & Francis covering research at the intersection between neuroscience and food science, the field of nutritional neuroscience. The founding editor is Chandan Prasad. The editor-in-chief is Byron C. Jones.
Archives of Microbiology is a peer-reviewed scientific journal of microbiology established in 1930. It is edited by Yusuf Akhter, and published by Springer Berlin Heidelberg ten times per year.
Scientia Marina, formerly Investigación Pesquera, is a peer-reviewed academic journal on marine research published by Institut de Ciències del Mar de Barcelona (CSIC) since 1955. The journal is abstracted and indexed in the Science Citation Index, Current Contents/Agriculture, Biology and Environmental Sciences, Biosis, Food Science & Technology Abstracts, GEOBASE, DIALNET, and Scopus. According to the Journal Citation Reports, the journal has a 2020 impact factor of 1.576, ranking it 67th out of 110 journals in the category "Q3, Marine and Freshwater Research".
Aquaculture Research is a peer-reviewed academic journal on fisheries science and aquaculture published by John Wiley & Sons since 1970. The journal is abstracted and indexed in the Science Citation Index, Scopus, AGRICOLA, Biosis, Food Science & Technology Abstracts, Academic Search Premier, and GEOBASE. According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.082, ranking it 24th out of 55 journals in the category "Fisheries". Starting as Fisheries Management in 1970, the journal changed names in 1985 to Aquaculture and Fisheries Management and to Aquaculture Research in 1995.
FEMS Microbiology Reviews is a peer-reviewed scientific journal publishing invited review articles in the field of microbiology. The journal was established in 1985, and is published by Oxford University Press on behalf of the Federation of European Microbiological Societies. The editors-in-chief are Karin Sauer, David Blackbourn, and Bart Thomma.
Pathogens and Disease is a peer-reviewed scientific journal covering research on all pathogens. It was originally established in 1988 as FEMS Microbiology Immunology when it split from FEMS Microbiology Letters. It was renamed FEMS Immunology and Medical Microbiology in 1993, and obtained its current name in 2013.
Nature Food is a monthly peer-reviewed academic journal published by Nature Portfolio. It was established in 2020. The editor-in-chief is Anne Mullen.
Food, Culture & Society is a peer-reviewed academic journal covering all aspects of sociological research on the interrelationships between food and culture. It was established in 1996 as the Journal of the Association for the Study of Food and Society and renamed Journal for the Study of Food and Society in 1998, before obtaining its current name in 2003. It is published by Routledge on behalf of the Association for the Study of Food and Society and the editor-in-chief is Megan J. Elias.
The Journal of Food and Drug Analysis is a quarterly peer-reviewed open-access scientific journal published by the Taiwanese Food and Drug Administration. It contains review and research articles covering food science, pharmacology, and chemical analysis. The journal was established in 1993 and the editor-in-chief is Gow-Chin Yen.
