American Farmland Trust

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American Farmland Trust (AFT) is a non-profit organization in the United States with a mission to protect farmland, promote environmentally sound farming practices, and keep farmers on the land. AFT is staffed by farmers, policy experts, researchers, and scientists, and governed by a board of directors. Its headquarters are in Washington, D.C., and it has regional offices throughout the country. AFT also runs the Farmland Information Center, an online collection of information on farmland and ranchland protection and stewardship [1] established as a public-private partnership with the USDA Natural Resources Conservation Service. [2]

Contents

History

A group of farmers, ranchers, and conservationists including Margaret (Peggy) Rockefeller, Patrick Noonan and William K. Reilly, founded AFT in 1980. [3] [4] Norm Berg, former Chief of the Soil Conservation Service (now the Natural Resources Conservation Service), was an AFT senior advisor for 25 years. [5] Otto C. Doering III, a member of the Intergovernmental Panel on Climate Change, [6] won the 2007 Nobel Peace Prize [7]

Jim Moseley, former USDA Deputy Secretary, serve on AFT's board of directors.

AFT was one of the first agricultural land trusts in the nation and is the only one with a national scope. In 1985, AFT protected Wolfe's Neck Farm with an agricultural conservation easement.

In 2000, AFT launched Smart Growth America. [8]

AFT helped create state and local land trusts throughout the country including the Colorado Cattlemen's Agricultural Land Trust in 1995 [9] and the Texas Agricultural Land Trust in 2006. [10]

In 2012, with the Electric Power Research Institute and an expert advisory committee, AFT launched the first and largest water quality credit trading program in the United States to improve water quality in the Ohio River basin. The program received the U.S. Water Prize in 2015. [11] [12]

AFT leads Farm to Institution New York State (FINYS) which connects New York farms to publicly funded institutions in the state. [13]

AFT promotes farming practices that improve soil health as a way to bring about multiple environmental benefits including carbon sequestration. In 2017, AFT became the first United States Climate Alliance Impact Partner in an effort to implement policies and programs that "sequester carbon and reduce greenhouse gases on agricultural lands while improving farm resiliency and productivity." [14]

In 2020, AFT launched the Farmer Relief Fund, which provided grants of up to $1,000 to small and mid-size direct-market producers with demonstrated need due to the impact of the COVID-19 pandemic. [15] In the same year, AFT became a national sponsor of the Leopold Conservation Award Program, which recognizes the outstanding achievements of more than 100 voluntary conservationists annually. [16]

Federal Policy

AFT has helped shape U.S. farm bills since the 1980s. [17] AFT published the policy document Soil Conservation in America: What Do We Have to Lose? in 1984 and was a member of the conservation coalition that played a significant role in the development of the Food Security Act of 1985 [18] which established the Conservation Reserve Program (CRP). AFT's work as a proponent of the expansion of government-funded agriculture programs [19] [20] led to the passing of the 2002 Farm Bill and the authorization of the Farm and Ranch Lands Protection Program (succeeded by the Agriculture Conservation Easement Program, or ACEP) [21] and the Environmental Quality Incentives Program. AFT advocated to increase funding for the ACEP by supporting the passing of the Agriculture Improvement Act of 2018 which would increase the program's funding by $2 billion over the span of 10 years. [22]

Related Research Articles

<span class="mw-page-title-main">Conservation easement</span> Type of legal arrangement applying to land

In the United States, a conservation easement is a power invested in a qualified land conservation organization called a "land trust", or a governmental entity to constrain, as to a specified land area, the exercise of rights otherwise held by a landowner so as to achieve certain conservation purposes. It is an interest in real property established by agreement between a landowner and land trust or unit of government. The conservation easement "runs with the land", meaning it is applicable to both present and future owners of the land. The grant of conservation easement, as with any real property interest, is part of the chain of title for the property and is normally recorded in local land records.

<span class="mw-page-title-main">United States Department of Agriculture</span> Department of the US government

The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally. It is headed by the secretary of agriculture, who reports directly to the president of the United States and is a member of the president's Cabinet. The current secretary is Tom Vilsack, who has served since February 24, 2021.

<span class="mw-page-title-main">Corporate farming</span> Large-scale agriculture driven by big business

Corporate farming is the practice of large-scale agriculture on farms owned or greatly influenced by large companies. This includes corporate ownership of farms and selling of agricultural products, as well as the roles of these companies in influencing agricultural education, research, and public policy through funding initiatives and lobbying efforts.

<span class="mw-page-title-main">Sustainable agriculture</span> Farming approach that balances environmental, economic and social factors in the long term

Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within sustainable food systems, it is important to develop flexible business processes and farming practices. Agriculture has an enormous environmental footprint, playing a significant role in causing climate change, water scarcity, water pollution, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without causing damage to human or natural systems. It involves preventing adverse effects on soil, water, biodiversity, and surrounding or downstream resources, as well as to those working or living on the farm or in neighboring areas. Elements of sustainable agriculture can include permaculture, agroforestry, mixed farming, multiple cropping, and crop rotation.

<span class="mw-page-title-main">Rotational grazing</span> System of grazing moving animals between paddocks around the year

In agriculture, rotational grazing, as opposed to continuous grazing, describes many systems of pasturing, whereby livestock are moved to portions of the pasture, called paddocks, while the other portions rest. Each paddock must provide all the needs of the livestock, such as food, water and sometimes shade and shelter. The approach often produces lower outputs than more intensive animal farming operations, but requires lower inputs, and therefore sometimes produces higher net farm income per animal.

<span class="mw-page-title-main">Agriculture in the United States</span> Major industry in the United States

Agriculture is a major industry in the United States, which is a net exporter of food. As of the 2017 census of agriculture, there were 2.04 million farms, covering an area of 900 million acres (1,400,000 sq mi), an average of 441 acres per farm.

Natural Resources Conservation Service (NRCS), formerly known as the Soil Conservation Service (SCS), is an agency of the United States Department of Agriculture (USDA) that provides technical assistance to farmers and other private landowners and managers.

The Commodity Credit Corporation (CCC) is a wholly owned United States government corporation that was created in 1933 to "stabilize, support, and protect farm income and prices". The CCC is authorized to buy, sell, lend, make payments, and engage in other activities for the purpose of increasing production, stabilizing prices, assuring adequate supplies, and facilitating the efficient marketing of agricultural commodities.

<span class="mw-page-title-main">Conservation Reserve Program</span> U.S. federal aid program

The Conservation Reserve Program (CRP) is a cost-share and rental payment program of the United States Department of Agriculture (USDA). Under the program, the government pays farmers to take certain agriculturally used croplands out of production and convert them to vegetative cover, such as cultivated or native bunchgrasses and grasslands, wildlife and pollinators food and shelter plantings, windbreak and shade trees, filter and buffer strips, grassed waterways, and riparian buffers. The purpose of the program is to reduce land erosion, improve water quality and effect wildlife benefits.

<span class="mw-page-title-main">Prime farmland</span>

Prime farmland is a designation assigned by U.S. Department of Agriculture defining land that has the best combination of physical and chemical characteristics for producing food, feed, forage, fiber, and oilseed crops and is also available for these land uses.

The Wetlands Reserve Program (WRP) was a voluntary program offering landowners the opportunity to protect, restore, and enhance wetlands on their property. The USDA Natural Resources Conservation Service (NRCS) administers the program with funding from the Commodity Credit Corporation.

<span class="mw-page-title-main">United States farm bill</span> Primary agricultural and food policy instrument of the federal government

In the United States, the farm bill is comprehensive omnibus bill that is the primary agricultural and food policy instrument of the federal government. Congress typically passes a new farm bill every five to six years.

<span class="mw-page-title-main">Food, Conservation, and Energy Act of 2008</span> United States federal law

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<span class="mw-page-title-main">Conservation Effects Assessment Project</span> United States government project

The Conservation Effects Assessment Project (CEAP) was established in 2002 to quantify the environmental impact of the United States Department of Agriculture's (USDA) conservation program. The project focuses on how watersheds are affected. CEAP monitored 14 benchmark watershed sites. The CEAP's vision is to enhance "natural resources and healthier ecosystems through improved conservation effectiveness and better management of agricultural landscapes. The goal is "to improve efficacy of conservations practices and programs by quantifying conservation effects and providing the science and education base needed to enrich conservation planning, implementation, management decisions, and policy."

The Conservation Security Program (CSP) was a voluntary conservation program in the United States that supported stewardship of private agricultural lands by providing payments and technical assistance for maintaining and enhancing natural resources. The program promoted the conservation and improvement of soil, water, air, energy, plant and animal life, and other conservation purposes. Congress established the CSP under the Farm Security and Rural Investment Act of 2002 (FSRIA), which amended the Food Security Act of 1985. The program was administered by the Natural Resources Conservation Service (NRCS), an agency of the United States Department of Agriculture (USDA).

The agricultural policy of the United States is composed primarily of the periodically renewed federal U.S. farm bills. The Farm Bills have a rich history which initially sought to provide income and price support to US farmers and prevent them from adverse global as well as local supply and demand shocks. This implied an elaborate subsidy program which supports domestic production by either direct payments or through price support measures. The former incentivizes farmers to grow certain crops which are eligible for such payments through environmentally conscientious practices of farming. The latter protects farmers from vagaries of price fluctuations by ensuring a minimum price and fulfilling their shortfalls in revenue upon a fall in price. Lately, there are other measures through which the government encourages crop insurance and pays part of the premium for such insurance against various unanticipated outcomes in agriculture.

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<span class="mw-page-title-main">Agriculture in Connecticut</span> Overview article

Agriculture played a major role in the early growth of Connecticut as one of the original 13 colonies that would form the United States of America, particularly in the Connecticut River valley which provides fertile soil, temperate climate and easy access to markets. As the Industrial Revolution helped focus capital on mercantile centers in the 19th century, Connecticut farmers over time ceded their relative economic and political influence.

References

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