Related Research Articles
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China.
Cecilia Sun Yun Chiang was a Chinese-American restaurateur and chef, best known for founding and managing the Mandarin restaurant in San Francisco, California.
Anthony Eric Myint is an American restaurateur, chef, activist, author and food consultant based in the Mission in San Francisco, California. He is a founder of Mission Chinese Food, "The Perennial", Mission Street Food, Mission Cantina, "Mission Burger", "Lt. Waffle", and "Commonwealth Restaurant". He is a pioneer in the environmental and charitable restaurant movement.
James Daniel Bowien is a chef and restaurateur. He is the founder and owner of Mission Chinese Food in New York City and Brooklyn and co-founder of Mission Chinese Food in San Francisco, California. Bowien is a James Beard Award winner, and the main subject of season six of the food and travel show The Mind of a Chef.
Sam Wo is a Chinese restaurant located in San Francisco, California. The restaurant's first location on 813 Washington Street was famous for being a venerable mainstay in the local Chinatown area, having been in the same location since 1912. Sam Wo gained notoriety in the 1960’s for being the employer of Edsel Ford Fung, who was known locally as the "world's rudest waiter". The restaurant was closed in 2012 due to safety concerns, and reopened in 2015 on nearby Clay Street.
Hong Kong Americans, include Americans who are also Hong Kong permanent residents who identify themselves as Hong Kongers, Americans of Hong Kong ancestry, and also Americans who have Hong Kong parents.
Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970. He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. Kan and Cecilia Chiang are credited with popularizing authentic Chinese cuisine as a fine dining option, displacing the stereotypical chop suey American Chinese cuisine prevalent in the 1950s and 60s.
Pollen Street Social is a restaurant in London, England, run by chef Jason Atherton. It was Atherton's first UK solo restaurant, and in 2011 was named the best new UK restaurant by the Good Food Guide, and the best new fine-dining restaurant in London by Time Out. It currently holds one Michelin star, which it gained within a year of opening. Elements in the restaurant such as the dessert bar have been subsequently included in Atherton's other restaurants.
Jing Fong is a Chinese dim sum restaurant that was originally located on the second floor of 20 Elizabeth Street in Chinatown, Manhattan, New York City. It had a large seating capacity accommodating over 800 seats with 20,000 square feet.
Nostrana is an Italian restaurant and pizzeria in southeast Portland, Oregon, United States. Cathy Whims opened the restaurant in 2005 and serves as chef and owner. Nostrana serves classic Italian cuisine and has been dubbed "Portland's capital of the Negroni". The restaurant has received a generally positive reception, especially for its pizzas and happy hour menu. In 2018, Whims opened the European wine bar Enoteca Nostrana next door to the restaurant.
Cathy Whims is an American chef and restaurateur in Portland, Oregon. She has been a James Beard Foundation Award finalist six times. The restaurants she has owned in Portland include Genoa, Nostrana, and the pizzeria Oven and Shaker.
The Republic Cafe and Ming Lounge are a Chinese restaurant and bar in Portland, Oregon's Old Town Chinatown, in the United States. The restaurant is one of Portland's oldest, established in 1922, and continues to operate under the Mui family's ownership. Serving Chinese cuisine such as Mongolian beef, General Tso's chicken, chop suey, and egg foo young, the Republic Cafe has been described as a "staple" of the neighborhood and the city's Chinese American history. Celebrities have visited the restaurant which has also seen several longtime employees. Ming Lounge is among the city's oldest bars and has been characterized as "seedy".
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Mister Jiu's is a Michelin-starred Chinese restaurant in Chinatown, San Francisco. It specializes in Cantonese cuisine blended with modern Californian twists.
Charles Phan is an American chef, cookbook author, and restaurateur. He is the executive chef and founder of "The Slanted Door" restaurant in San Francisco, California and The Slanted Door Group of restaurants. He has published two cookbooks on Vietnamese cuisine.
Kenny's Noodle House is a Chinese restaurant in Portland, Oregon.
Rhein Haus Seattle, or simply Rhein Haus, is a restaurant in Seattle, in the U.S. state of Washington. Previously, the business operated as Von Trapp's.
Annapurna Cafe is a restaurant in Seattle, in the U.S. state of Washington.
Old Mandarin Islamic Restaurant is a Chinese restaurant in San Francisco that specializes in Uyghur cuisine.
References
- 1 2 3 Jonathan Kauffman (February 22, 2017). "China Live: A food emporium of epic proportions in San Francisco's Chinatown". San Francisco Chronicle.
- ↑ Guarente, Gabe (April 30, 2021). "Hyped Food Hall China Live Won't Be Coming to Seattle After All". Eater Seattle . Retrieved April 30, 2021.