The Yukon River is a major watercourse of northwestern North America. From its source in British Columbia, it flows through Canada's territory of Yukon. The lower half of the river continues westward through the U.S. state of Alaska. The river is 3,190 kilometres (1,980 mi) long and empties into the Bering Sea at the Yukon–Kuskokwim Delta. The average flow is 6,400–7,000 m3/s (230,000–250,000 cu ft/s). The total drainage area is 833,000 km2 (321,500 sq mi), of which 323,800 km2 (125,000 sq mi) lies in Canada. The total area is more than 25% larger than Texas or Alberta.
Salmon is the common name for several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins. Other closely related fish in the same family include trout, char, grayling, whitefish, lenok and taimen, all coldwater fish of the subarctic and cooler temperate regions with some sporadic endorheic populations in Central Asia.
The Napa River is a river approximately 55 miles (89 km) long in the U.S. state of California. It drains a famous wine-growing region called the Napa Valley, in the mountains north of the San Francisco Bay. Milliken Creek and Mt. Veeder watersheds are a few of its many tributaries. The river mouth is at Vallejo, where the intertidal zone of fresh and salt waters flow into the Carquinez Strait and the San Pablo Bay.
A salmon run is an annual fish migration event where many salmonid species, which are typically hatched in fresh water and live most of the adult life downstream in the ocean, swim back against the stream to the upper reaches of rivers to spawn on the gravel beds of small creeks. After spawning, all species of Pacific salmon and most Atlantic salmon die, and the salmon life cycle starts over again with the new generation of hatchlings.
The rainbow trout is a species of trout native to cold-water tributaries of the Pacific Ocean in Asia and North America. The steelhead is an anadromous (sea-run) form of the coastal rainbow trout(O. m. irideus) or Columbia River redband trout (O. m. gairdneri) that usually returns to freshwater to spawn after living two to three years in the ocean. Freshwater forms that have been introduced into the Great Lakes and migrate into tributaries to spawn are also called steelhead.
Steelhead, or occasionally steelhead trout, is the anadromous form of the coastal rainbow trout (Oncorhynchus mykiss irideus) or Columbia River redband trout. Steelhead are native to cold-water tributaries of the Pacific basin in Northeast Asia and North America. Like other sea-run (anadromous) trout and salmon, steelhead spawn in freshwater, smolts migrate to the ocean to forage for several years and adults return to their natal streams to spawn. Steelhead are iteroparous, although survival is approximately 10–20%.
The Chinook salmon is the largest and most valuable species of Pacific salmon. Its common name is derived from the Chinookan peoples. Other vernacular names for the species include king salmon, Quinnat salmon, Tsumen, spring salmon, chrome hog, Blackmouth, and Tyee salmon. The scientific species name is based on the Russian common name chavycha (чавыча).
The sockeye salmon, also called red salmon, kokanee salmon, blueback salmon, or simply sockeye, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. This species is a Pacific salmon that is primarily red in hue during spawning. They can grow up to 84 cm in length and weigh 2.3 to 7 kg (5–15 lb). Juveniles remain in freshwater until they are ready to migrate to the ocean, over distances of up to 1,600 km (1,000 mi). Their diet consists primarily of zooplankton. Sockeye salmon are semelparous, dying after they spawn. Some populations, referred to as kokanee, do not migrate to the ocean and live their entire lives in fresh water.
Pink salmon or humpback salmon is a species of euryhaline ray-finned fish in the family Salmonidae. It is the type species of the genus Oncorhynchus, and is the smallest and most abundant of the seven officially recognized species of salmon. The species' scientific name is based on the Russian common name for this species gorbúša (горбуша), which literally means humpie.
The coho salmon is a species of anadromous fish in the salmon family and one of the five Pacific salmon species. Coho salmon are also known as silver salmon or "silvers". The scientific species name is based on the Russian common name kizhuch (кижуч).
Oncorhynchus is a genus of ray-finned fish in the subfamily Salmoninae of the family Salmonidae, native to coldwater tributaries of the North Pacific basin. The genus contains twelve extant species, namely six species of Pacific salmon and six species of Pacific trout, all of which are migratory mid-level predatory fish that display natal homing and semelparity.
Puget Sound salmon recovery is a collective effort of federal, state and local authorities and non-profit coalitions of universities, scientists, business and industry aimed at restoring Pacific salmon and anadromous forms of Pacific trout (Oncorhynchus) within the Puget Sound region. The Puget Sound lies within the native range of the Pacific Salmon (Oncorhynchus) and two sea-run forms of Pacific trout, the coastal rainbow trout or steelhead and coastal cutthroat trout. Populations of Oncorhynchus have seen significant declines since the middle of the 19th century due to over fishing, habitat loss, pollution and disease. Salmon species residing in or migrating through the Puget Sound to spawning streams include Chum, Coho, Chinook, Sockeye, and Pink salmon. Pacific salmon require freshwater rivers for spawning and most major tributaries of the Puget Sound have salmon, steelhead and cutthroat trout spawning runs.
Lagunitas Creek is a 24 miles (39 km)-long northward-flowing stream in Marin County, California. It is critically important to the largest spawning runs of endangered coho salmon in the Central California Coast Coho salmon Evolutionary Significant Unit.
A fish wheel, also known as a salmon wheel, is a device situated in rivers to catch fish which looks and operates like a watermill. However, in addition to paddles, a fish wheel is outfitted with wire baskets designed to catch and carry fish from the water and into a nearby holding tank. The current of the river presses against the submerged paddles and rotates the wheel, passing the baskets through the water where they intercept fish that are swimming or drifting. Naturally, a strong current is most effective in spinning the wheel, so fish wheels are typically situated in shallow rivers with brisk currents, close to rapids, or waterfalls. The baskets are built at an outward-facing slant with an open end so the fish slide out of the opening and into the holding tank where they await collection. Yield is increased if fish swimming upstream are channeled toward the wheel by weirs.
The coastal cutthroat trout, also known as the sea-run cutthroat trout, blue-back trout or harvest trout, is one of the several subspecies of cutthroat trout found in Western North America. The coastal cutthroat trout occurs in four distinct forms. A semi-anadromous or sea-run form is the most well known. Freshwater forms occur in both large and small rivers and streams and lake environments. The native range of the coastal cutthroat trout extends south from the southern coastline of the Kenai Peninsula in Alaska to the Eel River in Northern California. Coastal cutthroat trout are resident in tributary streams and rivers of the Pacific basin and are rarely found more than 100 miles (160 km) from the ocean.
The Alaska salmon fishery is a managed fishery that supports the annual harvest of five species of wild Pacific Salmon for commercial fishing, sport fishing, subsistence by Alaska Native communities, and personal use by local residents. The salmon harvest in Alaska is the largest in North America and represents about 80% of the total wild-caught catch, with harvests from Canada and the Pacific Northwest representing the remainder In 2017 over 200 million salmon were caught in Alaskan waters by commercial fishers, representing $750 million in exvessel value. Salmon fishing is a nearly ubiquitous activity across Alaska, however the most valuable salmon fisheries are in the Bristol Bay, Prince William Sound and Southeast regions.
The aquaculture of salmonids is the farming and harvesting of salmonid fish under controlled conditions for both commercial and recreational purposes. Salmonids, along with carp and tilapia, are the three most important fish groups in aquaculture. The most commonly commercially farmed salmonid is the Atlantic salmon.
Salmon population levels are of concern in the Atlantic and in some parts of the Pacific. Salmon are typically anadromous - they rear and grow in freshwater, migrate to the ocean to reach sexual maturity, and then return to freshwater to spawn. Determining how environmental stressors and climate change will affect these fisheries is challenging due to their lives split between fresh and saltwater. Environmental variables like warming temperatures and habitat loss are detrimental to salmon abundance and survival. Other human influenced effects on salmon like overfishing and gillnets, sea lice from farm raised salmon, and competition from hatchery released salmon have negative effects as well.
The National Oceanic and Atmospheric Administration, in cooperation with the U.S. Fish and Wildlife Service and Environmental Protection Agency, groups steelhead and salmon into distinct population segments (DPS). There are currently 15 DPS for steelhead and 31 evolutionarily significant units (ESU) for five species of Pacific salmon Oncorhynchus. The boundaries of these areas are used to determine whether specific populations of a species should be designated threatened or endangered species under the Endangered Species Act.
Yup'ik cuisine refers to the Eskimo style traditional subsistence food and cuisine of the Yup'ik people from the western and southwestern Alaska. Also known as Cup'ik cuisine for the Chevak Cup'ik dialect speaking Eskimos of Chevak and Cup'ig cuisine for the Nunivak Cup'ig dialect speaking Eskimos of Nunivak Island. This cuisine is traditionally based on meat from fish, birds, sea and land mammals, and normally contains high levels of protein. Subsistence foods are generally considered by many to be nutritionally superior superfoods. Yup’ik diet is different from Alaskan Inupiat, Canadian Inuit, and Greenlandic diets. Fish as food are primary food for Yup'ik Eskimos. Both food and fish called neqa in Yup'ik. Food preparation techniques are fermentation and cooking, also uncooked raw. Cooking methods are baking, roasting, barbecuing, frying, smoking, boiling, and steaming. Food preservation methods are mostly drying and less often frozen. Dried fish is usually eaten with seal oil. The ulu or fan-shaped knife is used for cutting up fish, meat, food, and such.
