Crescentia cujete

Last updated

Crescentia cujete
2014.09-421-196ap calabash tree,bowl Finkoloni,N'Goutjina Cmn.(Koutiala Crc.,Sikasso Rgn),ML fri05sep2014-1016h.jpg
Fruiting branches, and showing bowl made of the hard rind of a fruit of that tree (Koutiala District, Mali, September 2014)
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Lamiales
Family: Bignoniaceae
Genus: Crescentia
Species:
C. cujete
Binomial name
Crescentia cujete
L.
Crescentia cujete, dry fruit and seeds - MHNT Crescentia cujete MHNT.BOT.2011.18.25.jpg
Crescentia cujete, dry fruit and seeds – MHNT
Flower Flower of Crescentia.jpg
Flower
Pollen grains, magnified Pollens of Crescentia (Kalabash).jpg
Pollen grains, magnified

Crescentia cujete, commonly known as the calabash tree, is a species of flowering plant native to the Americas, that is grown in Africa, South-East Asia, Central America, South America, the West Indies and extreme southern Florida. [2] It is the national tree of St. Lucia. It is a dicotyledonous plant with simple leaves, which are alternate or in fascicles (clusters) on short shoots. [3] It is naturalized in India. [4] The tree shares its common name with that of the vine calabash, or bottle gourd (Lagenaria siceraria). [2]

Contents

In Cuba, this tree is known to grow in both disturbed habitat and areas of poor drainage. It can grow up to 10 meters tall. [5]

Uses

Caribbean

A calabash is primarily used to make utensils such as cups, bowls, and basins in rural areas. It can be used for carrying water, or for transporting fish, when fishing. In some Caribbean countries, it is worked, painted, and decorated and turned into items by artisans, and sold to tourists.

As a cup, bowl, or even a water-pipe or "bong", the calabash is considered consistent with the "Ital" or vital lifestyle of not using refined products such as table salt, or modern cooking methods, such as microwave ovens. In Haiti, the plant is called kalbas kouran, literally, "running calabash", and is used to make the sacred rattle emblematic of the Vodou priesthood, called an asson. As such, the plant is highly respected. It is the national tree of St. Lucia. In Cuba, the dried fruit is commonly used as a coffee cup by rural farmers. [5] In Dominican Republic, the plant is called the higüero tree and it is popularly used to make decorative objects and ornaments, though historically it has been used in all sorts of ways. [6]

Costa Rica

The Costa Rican town of Santa Bárbara de Santa Cruz holds a traditional annual dance of the calabashes (baile de los guacales). Since 2000, the activity has been considered of cultural interest to the community, and all participants receive a hand-painted calabash vessel to thank them for their economic contribution (which they paid in the form of an entrance ticket). [7]

Native Americans throughout the country traditionally serve chicha in calabash vessels to the participants of special events such as the baile de los diablitos (dance of the little devils). [8]

Mexico

In many rural parts of Mexico, the calabash is dried and carved hollow to create a bule or a guaje, a gourd used to carry water around like a canteen. The jícara fruit is cut in half, which gave the parallel name to a clay cup also called jícara. These jícaras can also be used for serving or drinking.[ citation needed ]

Brazil

Bowls made of calabash were used by Brazilians as utensils made to serve food, and the practice is still retained in some remote areas of Brazil (originally by populations of various ethnicities, origins and regions, but nowadays mainly by Native Americans). The fruit are also commonly used in Brazil as the resonator for the berimbau , the signature instrument of capoeira, a martial art/dance developed in Brazilian plantations by enslaved Africans.

Colombia

In Colombia, the dried fruit is halved and then partially filled with either stones, beads, seeds, broken glass or a combination and is then used to keep the rhythm in bullerengue music. The dried fruit are filled with certain seeds and a handle is made to make maracas in multiple Latin American countries (especially Colombia and Cuba).

Berimbau, musical instrument in Brazil: The fruit functions as a resonator. Berimbau being sold on the street in Salvador, state of Bahia, Brazil.jpg
Berimbau , musical instrument in Brazil: The fruit functions as a resonator.

Africa

In Western and Southern Africa it is also used for decoration and musical instruments.[ citation needed ] Calabash bowls are also widely used by women working as artisanal gold miners, to 'pan for' & recover fine grains of gold.[ citation needed ]

Related Research Articles

<span class="mw-page-title-main">Tobacco pipe</span> Instrument for smoking tobacco or other products

A tobacco pipe, often called simply a pipe, is a device specifically made to smoke tobacco. It comprises a chamber for the tobacco from which a thin hollow stem (shank) emerges, ending in a mouthpiece. Pipes can range from very simple machine-made briar models to highly prized hand-made artisanal implements made by renowned pipemakers, which are often very expensive collector's items. Pipe smoking is the oldest known traditional form of tobacco smoking.

<span class="mw-page-title-main">Maraca</span> Percussion instrument

A maraca, sometimes called shaker or chac-chac, is a rattle which appears in many genres of Caribbean and Latin music. It is shaken by a handle and usually played as part of a pair.

<span class="mw-page-title-main">Güiro</span> Latin American percussion instrument

The güiro is a percussion instrument consisting of an open-ended, hollow gourd with parallel notches cut in one side. It is played by rubbing a stick or tines along the notches to produce a ratchet sound.

<span class="mw-page-title-main">Gourd</span> Type of fruit

Gourds include the fruits of some flowering plant species in the family Cucurbitaceae, particularly Cucurbita and Lagenaria. The term refers to a number of species and subspecies, many with hard shells, and some without. One of the earliest domesticated types of plants, subspecies of the bottle gourd, Lagenaria siceraria, have been discovered in archaeological sites dating from as early as 13,000 BCE. Gourds have had numerous uses throughout history, including as tools, musical instruments, objects of art, film, and food.

<span class="mw-page-title-main">Yerba mate</span> Species of plant

Yerba mate or yerba-maté is a plant species of the holly genus Ilex native to South America. It was named by the French botanist Augustin Saint-Hilaire. The leaves of the plant can be steeped in hot water to make a beverage known as mate. Brewed cold, it is used to make tereré. Both the plant and the beverage contain caffeine.

<span class="mw-page-title-main">Berimbau</span> Type of musical bow from Brazil

The berimbau is a traditional Angolan musical bow that is commonly used in Brazil. It is also known as Sekitulege among the Baganda and Busoga.

<span class="mw-page-title-main">Calabash</span> Species of bottle gourd plant

Calabash, also known as bottle gourd, white-flowered gourd, long melon, birdhouse gourd, New Guinea bean, New Guinea butter bean, Tasmania bean, and opo squash, is a vine grown for its fruit. It can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil, container, or a musical instrument. When it is fresh, the fruit has a light green smooth skin and white flesh.

<span class="mw-page-title-main">Cauliflory</span> Botanical term referring to plants that flower from their main stems

Cauliflory is a botanical term referring to plants that flower and fruit from their main stems or woody trunks, rather than from new growth and shoots. It is rare in temperate regions but common in tropical forests.

<i>Crescentia</i> Genus of trees

Crescentia is a genus of six species of flowering plants in the family Bignoniaceae, native to southern North America, the Caribbean, Central America northern South America. The species are moderate-size trees growing to 10 m (35 ft) tall, and producing large spherical fruits, with a thin, hard shell and soft pulp, up to 25 cm (10 in) in diameter.

<i>Spondias purpurea</i> Species of plant

Spondias purpura is a species of flowering plant in the cashew family, Anacardiaceae, that is native to tropical regions of the Americas, from Mexico to northern Colombia and the southwest Caribbean Islands. It has also been introduced to and naturalized to other parts of the American tropics, Southeast Asia, and West Africa. It is commonly known as jocote, which derives from the Nahuatl word xocotl, meaning any kind of sour or acidic fruit. Other common names include red mombin, Spanish plum, purple mombin, Jamaica plum, and hog plum.

<i>Crescentia alata</i> Species of tree

Crescentia alata, variously called Mexican calabash, jícaro, morro, morrito, or winged calabash, is a plant species in the family Bignoniaceae and in the genus Crescentia, native to southern Mexico and Central America south to Costa Rica.

<i>Mate</i> (drink) Traditional South American caffeine-infused drink

Mate or maté is a traditional South American caffeine-rich infused herbal drink. It is also known as chimarrão or cimarrón, and ka’ay in Guarani. It is made by soaking dried yerba mate leaves in hot water and is traditionally served with a metal straw in a container typically made from a calabash gourd, but also made from a cattle horn in some areas. A very similar preparation, known as mate cocido, removes some of the plant material and sometimes comes in tea bags. Today, mate is sold commercially in tea bags and as bottled iced tea.

<span class="mw-page-title-main">Jardin de l'État</span>

The Jardin de l'État, formerly known as the Jardin du Roy, is a historic botanical garden on the island of Réunion, found in the capital Saint-Denis.

<i>Tolumnia variegata</i> Species of orchid

Tolumnia variegata, commonly known as the harlequin dancing-lady orchid or variegated oncidium in English and as angelito or angelitos in Spanish, is a species of orchid native to the Caribbean.

<span class="mw-page-title-main">Mexican lacquerware</span>

Mexican lacquerware is one of the country's oldest crafts, having independent origins from Asian lacquerware. In the pre-Hispanic period, a greasy substance from the aje larvae and/or oil from the chia seed were mixed with powdered minerals to create protective coatings and decorative designs. During this period, the process was almost always applied to dried gourds, especially to make the cups that Mesoamerican nobility drank chocolate from. After the Conquest, the Spanish had indigenous craftsmen apply the technique to European style furniture and other items, changing the decorative motifs and color schemes, but the process and materials remained mostly the same. In the 19th and 20th centuries, the craft waned during armed conflicts and returned, both times with changes to the decorative styles and especially in the 20th century, to production techniques. Today, workshops creating these works are limited to Olinalá, Temalacatzingo and Acapetlahuaya in the state of Guerrero, Uruapan and Pátzcuaro in Michoacán and Chiapa de Corzo in Chiapas.

ʻUlīʻulī are Hawaiian feathered gourd rattles that are occasionally used as instruments in the traditional Hawaiian dance, hula. This instrument is used in both ʻauana and kahiko hula dances. They are vibrantly colored feather gourd rattles used in kahiko performances to maintain timing and to enhance other sounds like chanting or the pounding of an ipu.

<span class="mw-page-title-main">Olinalá (craftwork)</span> Mexican lacquering technique

The olinalá is a lacquering technique native to Olinalá, Guerrero, Mexico. To make objects with olinalá, the aromatic wood extracted from the linaloe tree is highly appreciated. It grows naturally in the region. The art of olinalá is closely associated with the indigenous communities of the area, mainly speaking Nahuatl and Tlapanec.

<span class="mw-page-title-main">Mate burilado</span>

Mate burilado are calabash or gourd fruit decorated by hand with a technique called burilado using the carving instrument called buril or burin. This Peruvian folk art form is found in the Mantaro Valley, as well as in the provinces of Lambayeque and Huanta. For more than 4,000 years, artisans have practiced the tradition of hand-carving dried gourds to document oral narratives. Commonly, the training process takes five years.

<span class="mw-page-title-main">Ugandan Callabash</span> Plant locally grown in Uganda

Calabash is a traditional plant locally grown in many parts of Uganda. Its a non-food plant that produces several fruits of different sizes. The biological name of this plant is Lagenaria siceraria. Once harvested, its left to dry and is mainly used for traditional purpurses like dancing during traditional weddings, crafted as musical instruments by some tribes in their traditional dances for example the Bigwala, Baganda, Acholi, preserving milk, harvesting milk cream, and also used by traditional healers. Calabash is a symbolic cultural item that many Ugandan tribes use for different purposes.

References

  1. Botanic Gardens Conservation International (BGCI); IUCN SSC Global Tree Specialist Group (2019). "Crescentia cujete". IUCN Red List of Threatened Species . 2019: e.T144274257A149042622. doi: 10.2305/IUCN.UK.2019-2.RLTS.T144274257A149042622.en . Retrieved 10 December 2022.
  2. 1 2 "Calabash tree | Description, Uses, & Facts".
  3. GENTRY, A.H. 1996. A field guide to the families and genera of woody plants of northwest South America (Columbia, Ecuador, Peru), with supplementary notes on herbaceous taxa. University of Chicago Press. p. 265.
  4. Pharmacographia Indica page 40
  5. 1 2 Cuba y sus árboles. Fernández Zequeira, Maira., Instituto de Ecología y Sistemática (Academia de Ciencias de Cuba). La Habana: Editorial Academia. 1999. ISBN   9590202527. OCLC   44573671.{{cite book}}: CS1 maint: others (link)
  6. "Dominican Higüero Gourds". Extreme Hotels Cabarete. 29 January 2020. Retrieved 15 March 2022.
  7. "Baile del Guacal" [Dance of the Calabash]. La Nación (in Spanish). 1 July 2010. Archived from the original on 12 June 2013. Retrieved 8 March 2020.
  8. Parrales, Freddy (29 January 2011). "Rey Curré se encendió con el baile de los diablitos" [Rey Curré was ignited with the dance of the little fiends]. La Nación (in Spanish). Archived from the original on 12 June 2013. Retrieved 8 March 2020.