DNA Plant Technology

Last updated
DNA Plant Technology Corporation
Company type Public
Nasdaq: DNAP
Industry Biotechnology
Founded1981
Defunct2002

DNA Plant Technology was an early pioneer in applying transgenic biotechnology to problems in agriculture. The company was founded in Cinnamonson, New Jersey, and moved to California in 1994. Some of the plants and products they developed included vine sweet mini peppers, the Fish tomato and Y1 tobacco. In 1996 the company merged with the Mexican conglomerate Empresas La Moderna, through its Bionovo subsidiary. In 2002, Bionova shut down DNA Plant Technology.

Contents

History

DNA Plant Technology was founded in 1981 by Dr. William R. Sharp and Dr. David A. Evans, in Cinnaminison, New Jersey, "to develop tastier, value-added plant-based products for industrial and consumer markets" using "advanced plant-breeding techniques, tissue-culture methods and molecular biology in developing premium food products and improving agricultural raw materials." [1] By 1986, the company had gone public (NASDAQ:DNAP), and had partnerships with American Home Foods, Campbell Soup, Firmenich (a fragrance and flavor company), General Foods, Koppers Company, Hershey Foods, Brown and Williamson Tobacco, United Fruit, and others. [1]

By 1992 the company was investing heavily in genetic engineering and had invented, and obtained an issued patent [2] for, the fish antifreeze gene that would become part of the infamous Fish tomato. [3]

In 1993, DNAP purchased the Freshworld premium fruit and vegetable brand from Du Pont for a mixture of shares, cash and intellectual rights valued at over $30 million. [4]

In 1994, their headquarters moved to Oakland, California. [5]

In 1996, the company was out of cash, and agreed to a merger with Empresas La Moderna, S.A. de C.V. (NYSE/ADR:ELM) (“ELM”) through ELM's subsidiary, Bionova, which also controlled the seed company, Seminis. [6] [7] [8] The company became a wholly owned subsidiary of DNAP Holding Corporation (NASDAQ: DNAPD) of which it retained a 30% equity stake. ELM and Bionova were controlled by Alfonso Romo Garza. ELM was a company based in Monterrey, Mexico that operated in three fields: cigarettes (where it held 53% of the Mexican market), vegetable seeds, and packaging. [7]

In 1999 DNAP Holding Corporation changed its name to Bionova Holding Corporation [9] and changed its NASDAQ ticker to BNVA. [10]

In 2002 Bionova closed down its R&D operations, which had been carried out through its DNA Plant Technology subsidiary. [11]

Major works

Fish tomato

In 1991, DNA Plant Technology applied for and were granted permission to conduct a field test permit for their transgenic fish tomato product (tomato; antifreeze gene; staphylococcal Protein A) from the USDA's Animal and Plant Health Inspection Service. [12] This product remains controversial [13] in the history of biotechnology, because an antifreeze gene isolated from an arctic flounder was transgenically inserted into a tomato in an attempt to create a frost-tolerant tomato. Although this product was tested in a greenhouse, and may have been tested in the field, it was never commercialized.

In 1995, DNA Plant Technology unveiled a second generation of a different transgenic tomato and served it at a meeting of its shareholders. [14] That same year, DNA Plant Technology sold its wholly owned subsidiary called to Frost Technology Corporation to Simplot. [15]

Tobacco

Via its collaboration with the cigarette company, Brown & Williamson, DNA Plant Technology developed a genetically engineered cultivar of tobacco with a higher nicotine content, based on a high-nicotine strain already owned by Brown & Williamson called Y-1. Brown & Williamson and DNA Plant Technology were indicted by the US government for exporting the seeds to Brazil in violation of the Tobacco Seed Export law. [16]

Popcorn

In the mid-1980s, DNAP attempted to use somaclonal variation with corn to produce buttery-tasting popcorn without the need to add butter. [17]

Discovery of gene silencing

While working for DNA Plant Technology, the scientists Richard A. Jorgensen and Carolyn Napoli made discoveries about post transcriptional gene silencing that went on to form the basis of a number of U.S. patents on gene regulation and crop manipulation. Key experiments in the control of plant transgene expression were performed by Jorgensen after he joined DNA Plant Technology corporation / Advanced Genetic Sciences, Inc., including the modification of flower color in ornamental plants. This research led to the discovery of gene silencing when an extra copy of a key gene yielded white rather than blue flowers. [18]

In the 1990s, the FDA targeted DNA Plant Technology, charging that it had illegally smuggled Y1 Tobacco seeds out of the United States. The U.S. Justice Department charged DNA Plant Technology with one misdemeanor count of conspiracy to violate the Tobacco Seed Export law, prohibiting the export of tobacco seeds without a permit (a law which was repealed in 1991). [5] [19] DNA Plant Technology pleaded guilty in 1998 and agreed to cooperate with further investigations of Brown & Williamson. However, the U.S. Supreme Court eventually ruled in March 2000 that the FDA did not have the authority to regulate tobacco as a drug. [20]

Related Research Articles

<span class="mw-page-title-main">Genetically modified organism</span> Organisms whose genetic material has been altered using genetic engineering methods

A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques. The exact definition of a genetically modified organism and what constitutes genetic engineering varies, with the most common being an organism altered in a way that "does not occur naturally by mating and/or natural recombination". A wide variety of organisms have been genetically modified (GM), including animals, plants, and microorganisms.

<span class="mw-page-title-main">Genetic engineering</span> Manipulation of an organisms genome

Genetic engineering, also called genetic modification or genetic manipulation, is the modification and manipulation of an organism's genes using technology. It is a set of technologies used to change the genetic makeup of cells, including the transfer of genes within and across species boundaries to produce improved or novel organisms.

Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. Crop biotechnology is one aspect of agricultural biotechnology which has been greatly developed upon in recent times. Desired trait are exported from a particular species of Crop to an entirely different species. These transgene crops possess desirable characteristics in terms of flavor, color of flowers, growth rate, size of harvested products and resistance to diseases and pests.

<span class="mw-page-title-main">Genetically modified food</span> Foods produced from organisms that have had changes introduced into their DNA

Genetically modified foods, also known as genetically engineered foods, or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as selective breeding and mutation breeding.

Flavr Savr, a genetically modified tomato, was the first commercially grown genetically engineered food to be granted a license for human consumption. It was developed by the Californian company Calgene in the 1980s. The tomato has an improved shelf-life, increased fungal resistance and a slightly increased viscosity compared to its non-modified counterpart. It was meant to be harvested ripe for increased flavor for long-distance shipping. The Flavr Savr contains two genes added by Calgene; a reversed antisense polygalacturonase gene which inhibits the production of a rotting enzyme and a gene responsible for the creation of APH(3')II, which confers resistance to certain aminoglycoside antibiotics including kanamycin and neomycin. On May 18, 1994, the FDA completed its evaluation of the Flavr Savr tomato and the use of APH(3')II, concluding that the tomato "is as safe as tomatoes bred by conventional means" and "that the use of aminoglycoside 3'-phosphotransferase II is safe for use as a processing aid in the development of new varieties of tomato, rapeseed oil, and cotton intended for food use." It was first sold in 1994, and was only available for a few years before production ceased in 1997. Calgene made history, but mounting costs prevented the company from becoming profitable, and it was eventually acquired by Monsanto Company.

<span class="mw-page-title-main">Brown & Williamson</span> American tobacco company

Brown & Williamson Tobacco Corporation was a U.S. tobacco company and a subsidiary of multinational British American Tobacco that produced several popular cigarette brands. It became infamous as the focus of investigations for chemically enhancing the addictiveness of cigarettes. Its former vice-president of research and development, Jeffrey Wigand, was the whistleblower in an investigation conducted by CBS news program 60 Minutes, an event that was dramatized in the film The Insider (1999). Wigand claimed that B&W had introduced chemicals such as ammonia into cigarettes to increase nicotine delivery and increase addictiveness.

As with all utility patents in the United States, a biological patent provides the patent holder with the right to exclude others from making, using, selling, or importing the claimed invention or discovery in biology for a limited period of time - for patents filed after 1998, 20 years from the filing date.

Pharming, a portmanteau of farming and pharmaceutical, refers to the use of genetic engineering to insert genes that code for useful pharmaceuticals into host animals or plants that would otherwise not express those genes, thus creating a genetically modified organism (GMO). Pharming is also known as molecular farming, molecular pharming, or biopharming.

<span class="mw-page-title-main">Genetically modified crops</span> Plants used in agriculture

Genetically modified crops are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. Plant genomes can be engineered by physical methods or by use of Agrobacterium for the delivery of sequences hosted in T-DNA binary vectors. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species. Examples in food crops include resistance to certain pests, diseases, environmental conditions, reduction of spoilage, resistance to chemical treatments, or improving the nutrient profile of the crop. Examples in non-food crops include production of pharmaceutical agents, biofuels, and other industrially useful goods, as well as for bioremediation.

<span class="mw-page-title-main">Genetic use restriction technology</span> Methods for controlling the use of GMOs

Genetic use restriction technology (GURT), also known as terminator technology or suicide seeds, is designed to restrict access to "genetic materials and their associated phenotypic traits." The technology works by activating specific genes using a controlled stimulus in order to cause second generation seeds to be either infertile or to not have one or more of the desired traits of the first generation plant. GURTs can be used by agricultural firms to enhance protection of their innovations in genetically modified organisms by making it impossible for farmers to reproduce the desired traits on their own. Another possible use is to prevent the escape of genes from genetically modified organisms into the surrounding environment.

Y1 is a strain of tobacco that was cross-bred by Brown & Williamson to obtain an unusually high nicotine content. It became controversial in the 1990s when the United States Food and Drug Administration (FDA) used it as evidence that tobacco companies were intentionally manipulating the nicotine content of cigarettes. Y1 has also been investigated by the Pan American Health Organization (PAHO).

This page provides an alphabetical list of articles and other pages about biotechnology.

<span class="mw-page-title-main">Types of tobacco</span>

This article contains a list of tobacco cultivars and varieties, as well as unique preparations of the tobacco leaf involving particular methods of processing the plant.

<span class="mw-page-title-main">Plant genetics</span> Study of genes and heredity in plants

Plant genetics is the study of genes, genetic variation, and heredity specifically in plants. It is generally considered a field of biology and botany, but intersects frequently with many other life sciences and is strongly linked with the study of information systems. Plant genetics is similar in many ways to animal genetics but differs in a few key areas.

The United States is the largest grower of commercial crops that have been genetically engineered in the world, but not without domestic and international opposition.

Religious views on genetically modified foods have been mixed, although as yet, no genetically modified foods have been designated as unacceptable by religious authorities.

<span class="mw-page-title-main">Genetically modified tomato</span> Tomato with modified genes

A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. The first trial genetically modified food was a tomato engineered to have a longer shelf life, which was on the market briefly beginning on May 21, 1994. The first direct consumption tomato was approved in Japan in 2021. Primary work is focused on developing tomatoes with new traits like increased resistance to pests or environmental stresses. Other projects aim to enrich tomatoes with substances that may offer health benefits or be more nutritious. As well as aiming to produce novel crops, scientists produce genetically modified tomatoes to understand the function of genes naturally present in tomatoes.

<span class="mw-page-title-main">History of genetic engineering</span>

Genetic engineering is the science of manipulating genetic material of an organism. The first artificial genetic modification accomplished using biotechnology was transgenesis, the process of transferring genes from one organism to another, first accomplished by Herbert Boyer and Stanley Cohen in 1973. It was the result of a series of advancements in techniques that allowed the direct modification of the genome. Important advances included the discovery of restriction enzymes and DNA ligases, the ability to design plasmids and technologies like polymerase chain reaction and sequencing. Transformation of the DNA into a host organism was accomplished with the invention of biolistics, Agrobacterium-mediated recombination and microinjection. The first genetically modified animal was a mouse created in 1974 by Rudolf Jaenisch. In 1976 the technology was commercialised, with the advent of genetically modified bacteria that produced somatostatin, followed by insulin in 1978. In 1983 an antibiotic resistant gene was inserted into tobacco, leading to the first genetically engineered plant. Advances followed that allowed scientists to manipulate and add genes to a variety of different organisms and induce a range of different effects. Plants were first commercialized with virus resistant tobacco released in China in 1992. The first genetically modified food was the Flavr Savr tomato marketed in 1994. By 2010, 29 countries had planted commercialized biotech crops. In 2000 a paper published in Science introduced golden rice, the first food developed with increased nutrient value.

<span class="mw-page-title-main">Genetically modified potato</span> Potato that has had its genes modified using genetic engineering

A genetically modified potato is a potato that has had its genes modified, using genetic engineering. Goals of modification include introducing pest resistance, tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers. Varieties modified to produce large amounts of starches may be approved for industrial use only, however, not for food.

An edible vaccine is a food, typically plants, that contain vitamins, proteins or other nourishment that act as a vaccine against a certain disease. Once the plant, fruit, or plant derived product is ingested orally, it stimulates the immune system. Specifically, it stimulates both the mucosal and humoral immune systems. Edible vaccines are genetically modified crops that contain antigens for specific diseases. Edible vaccines offer many benefits over traditional vaccines, due to their lower manufacturing cost and a lack of negative side effects. However, there are limitations as edible vaccines are still new and developing. Further research will need to be done before they are ready for widespread human consumption. Edible vaccines are currently being developed for measles, cholera, foot and mouth disease, Hepatitis B and Hepatitis C.

References

  1. 1 2 Penny Singer for The New York Times. July 13, 1986 Mt. Vernon Group Is In Quest To Breed 'Perfect' Vegetables
  2. US patent 5,118,792
  3. Edmund L. Andrews for The New York Times. June 13, 1992 Patents; Keeping Ice Out of Food That's Frozen
  4. "DNA Plant Technology to buy Du Pont's Half of Venture". The New York Times . 1993-11-10. Retrieved 2008-06-12.
  5. 1 2 "United States of America v. DNA Plant Technology Corporation". US District Court for the District of Columbia. 1998-01-07. Archived from the original on 2009-01-29. Retrieved 2008-06-12.
  6. Carl T. Hall for the San Francisco Chronicle. January 30, 1996 Cashless DNA Company Finds Mexican Buyer
  7. 1 2 Staff, SeedQuest. September 27, 1996 Shareholders of DNA Plant Technology approve merger with unit of Empresas La Moderna
  8. Reuters, via the Los Angeles Times. October 11, 1996 Mexican Firm Following Growth Strategy: Diversification: La Moderna has broadened its scope from cigarettes to agrobiotechnology. Its focus is to become a market leader in select fields.
  9. "Bionova Holding Corporation Official Website". Archived from the original on 2013-08-13. Retrieved 2013-10-07.
  10. Staff, SeedQuest. April 29, 1999 DNAP announces name change to BIONOVA
  11. "Bionova R&D operations at DNA Plant Technology Corporation to be shut down".
  12. "Permit Number 91-079-01 tomato; antifreeze gene; staphylococcal Protein A" (PDF).
  13. McHughen, Alan (22 June 2000). Pandora's Picnic Basket. Oxford University Press, UK. ISBN   978-0-19-850674-4.
  14. "DNA Plant Technology unveils second-generation genetically-modified tomato". Archived from the original on 2016-03-05. Retrieved 2010-07-03.
  15. "Dna Plant Technology Completes Sale Of Frost Technology Corporation To J.R. Simplot Unit". Business Wire. 1995.
  16. SFGate staff and Wire reports. January 8, 1998 Oakland firm admits nicotine boosting
  17. Graff, Gordon (1987-11-08). "What's New in Agricultural Biotechnology: In Search of a Lightweight Tomato". The New York Times . Retrieved 2008-06-12.
  18. "Homology-Based Suppression of Gene Expression in Transgenic Plants" (PDF). Archived from the original (PDF) on 2011-07-20. Retrieved 2011-03-14.
  19. Kleiner, Kurt (1998-01-17). "The dragnet closes in - Tobacco sleuths have put a biotech company in the dock". New Scientist . Retrieved 2008-06-12.
  20. United States Supreme Court (2000-03-21). "Food and Drug Administration et al. v. Brown & Williamson Tobacco Corp. et al". FindLaw . Retrieved 2008-06-12.